Sweet Blueberry Cream Cheese Egg Rolls Recipe: Fruity Treats!

Crispy, golden-brown egg rolls bursting with a delightful blueberry cream cheese filling promise a dessert that dances between sweet and indulgent.

These delectable treats blend creamy textures with a delicate crunch that will surprise your taste buds.

Tucked inside a perfectly wrapped shell, the blueberry cream cheese egg rolls offer a playful twist on traditional desserts.

Each bite combines the rich smoothness of cream cheese with the bright, tangy burst of fresh blueberries.

The contrast of warm, crispy exterior and cool, luscious interior creates a harmonious balance of flavors and textures.

Simple ingredients transform into an elegant dessert that looks far more complicated than it actually is.

Invite your friends over and watch their eyes light up with the first delicious bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 7

What Goes Into Blueberry Cream Cheese Egg Rolls

• Cream Cheese: Provides rich, velvety base for the filling, best when softened at room temperature for smooth blending.
• Sugar: Adds sweetness and balances the tanginess of cream cheese, choose fine granulated sugar for even distribution.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes, opt for pure vanilla for best taste.
• Blueberries: Brings bursts of fruity freshness, select plump, deep blue berries at peak ripeness for maximum flavor.

• Egg Roll Wrappers: Creates crispy exterior, look for thin, pliable wrappers without tears or dry edges.
• Beaten Egg: Acts as a natural glue to seal edges, use fresh eggs for best binding.

• Vegetable Oil: Provides medium for deep frying, choose neutral-flavored oil with high smoke point.
• Powdered Sugar: Adds delicate sweetness and elegant presentation, sift for even coating.
• Honey, Maple Syrup, Whipped Cream, Ice Cream: Optional accompaniments for extra indulgence, select high-quality options for best flavor.

Equipment Needed For Blueberry Cream Cheese Egg Rolls

• Mixing Bowl: Medium-sized for blending cream cheese, sugar, and vanilla.
• Slotted Spoon: Essential for safely removing egg rolls from hot oil.
• Deep Skillet or Saucepan: Needed for frying egg rolls evenly.
• Thermometer: Helps maintain precise oil temperature at 350F.
• Paper Towels: For draining excess oil after frying.
• Whisk or Electric Mixer: To beat cream cheese mixture smoothly.
• Spatula: Useful for folding blueberries gently into filling.
• Sharp Knife: Optional for trimming wrapper edges if needed.

Instructions For Blueberry Cream Cheese Egg Rolls

• Creamy Blueberry Mixture

Grab a mixing bowl and whip together soft cream cheese with a sweet touch of sugar and a splash of vanilla. Gently fold in fresh blueberries, letting them nestle softly without breaking. The mixture should look like a dreamy purple-speckled cloud.

• Wrapper Magic

Take an egg roll wrapper and transform it into a delicious parcel. Spoon the luscious blueberry cream right in the center. Fold the bottom corner over, tuck in the sides like a cozy blanket, and roll it up tight. A quick brush of beaten egg will seal the edges perfectly.

• Oil Bath

Heat vegetable oil in a deep pan until it shimmers with promise. The ideal temperature is around 350F – hot enough to create a crispy golden exterior but not so hot that it burns.

• Crispy Golden Transformation

Slide the egg rolls into the hot oil, letting them dance and turn a beautiful golden brown. Each side needs just a few minutes to become wonderfully crisp and crunchy. Use a slotted spoon to rescue them once they’re perfectly done.

• Sweet Finale

Dust these beauties with a snowfall of powdered sugar while they’re still warm. Serve immediately with a drizzle of honey or a scoop of vanilla ice cream for an extra touch of indulgence.

Smart Tips For Blueberry Cream Cheese Egg Rolls

• Perfect Frying Technique: Use a deep-fry thermometer to maintain exact oil temperature, preventing soggy or burnt egg rolls. Keep oil consistently around 350°F for crispy, golden-brown exterior.
• Low-Sugar Option: Swap regular sugar with stevia or monk fruit sweetener for a diabetic-friendly version. Reduce overall sugar content without compromising the delicious cream cheese and blueberry flavor.
• Gluten-Free Adaptation: Replace traditional egg roll wrappers with rice paper or gluten-free spring roll wrappers. Ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Baked Alternative: For a healthier twist, brush egg rolls with cooking spray and bake at 425°F for 15-20 minutes, turning halfway. This method significantly reduces oil content while maintaining a crispy texture.
• Flavor Boost Variations: Experiment with different berries like raspberries or strawberries. Add a sprinkle of lemon zest or cinnamon to the cream cheese filling for an unexpected flavor complexity.

Simple Ways To Serve Blueberry Cream Cheese Egg Rolls

• Sweet Dipping Delights: Drizzle warm honey or rich maple syrup over crispy egg rolls for a luxurious touch that enhances the blueberry cream cheese filling's sweetness.
• Creamy Companion Treats: Serve alongside a scoop of vanilla ice cream or dollop of freshly whipped cream to create a decadent dessert experience that balances the warm, crispy texture.
• Berry Fresh Garnish: Sprinkle extra fresh blueberries around the plate or on top of the egg rolls for a vibrant pop of color and added fruity burst that complements the filling.
• Breakfast-Brunch Twist: Transform these egg rolls into a morning sensation by pairing them with a light dusting of cinnamon and serving alongside a cup of hot coffee or fresh fruit smoothie.

How To Store Blueberry Cream Cheese Egg Rolls Properly

Keep egg rolls in an airtight container in the refrigerator for up to 3 days. Chilling tip: Place parchment paper between layers to prevent sticking.

• Freezing Friendly: Uncooked egg rolls can be frozen flat on a baking sheet, then transferred to freezer bags. Store frozen for 2-3 months. Thaw in refrigerator before frying.
• Reheating Rescue: Crisp up cold egg rolls in an air fryer at 350°F for 3-4 minutes. Oven method works too – bake at 375°F for 5-6 minutes until heated through and crispy.
• Quick Prep Trick: Prepare filling and assemble egg rolls ahead of time. Cover with damp paper towel and plastic wrap in refrigerator for up to 24 hours before frying. This makes party planning super easy and reduces day-of stress.

Crispy Blueberry Cream Cheese Egg Rolls Recipe

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Golden blueberry cream cheese egg rolls deliver a delightful fusion of creamy richness and fruity sweetness. Mexican-inspired street food meets American dessert innovation with crispy wrappers and luscious filling you’ll savor in every delectable bite.

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 1 cup (150 g) blueberries, fresh or frozen
• 8–10 egg roll wrappers
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Honey (optional)
• Maple syrup (optional)
• Whipped cream (optional)

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Instructions

1. Filling Preparation: Cream the cream cheese until smooth, blending in sugar and vanilla extract. Gently fold blueberries into the mixture, preserving their integrity and ensuring even distribution.
2. Wrapping Technique: Lay egg roll wrapper diagonally on clean surface. Position blueberry cream cheese filling near bottom point of wrapper. Fold bottom triangle over filling, tuck edges inward, and roll into a compact cylinder. Seal final edge using egg wash for secure closure.
3. Oil Preparation: Heat vegetable oil in a heavy-bottomed pan to optimal frying temperature (around 350°F), using a culinary thermometer to monitor precision.
4. Frying Process: Submerge egg rolls in hot oil, cooking in small batches to maintain consistent temperature. Rotate rolls to achieve uniform golden-brown exterior. Remove with a perforated utensil and drain on paper towels to absorb excess oil.
5. Serving Presentation: While still warm, dust egg rolls with powdered sugar. Plate with optional accompaniments like honey, maple syrup, or whipped cream for enhanced indulgence.

Notes

• Protect Blueberries: Gently fold blueberries to prevent crushing, maintaining their delicate texture and preventing color bleeding into cream cheese mixture.
• Optimal Oil Temperature: Maintain consistent 350-375°F oil temperature for crispy, golden-brown egg rolls without absorbing excess oil or burning.
• Wrapper Sealing Technique: Use egg wash sparingly and press edges firmly to prevent filling leakage during frying, ensuring a clean, compact roll.
• Batch Frying Strategy: Fry in small batches to maintain oil temperature and prevent overcrowding, which can result in soggy, unevenly cooked egg rolls.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg