Crispy Breakfast Potatoes Recipe to Start the Day Right

Crispy golden potato cubes sizzle with irresistible flavors in this ultimate breakfast potatoes recipe that transforms your morning plate.

Packed with robust seasonings and a perfect crunch, these potatoes deliver serious breakfast satisfaction.

Every bite promises a delightful explosion of savory goodness that will make you forget about bland morning sides.

Home cooks adore how simple ingredients create such a spectacular dish.

The secret lies in selecting the right potatoes and mastering a few key cooking techniques.

Salt, pepper, and a splash of olive oil work magic on these humble spuds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 3

Everything You Need For Breakfast Potatoes

• Russet Potatoes: Starchy spuds that crisp beautifully and create a golden exterior while maintaining a creamy interior.
• Red Potatoes: Waxy alternative that holds shape well and offers a slightly firmer texture.

• Yellow Onion: Provides sweet, caramelized undertones that complement the potatoes' richness.
• Garlic Powder: Delivers concentrated savory depth without raw garlic's intensity.
• Fresh Parsley: Bright herb that adds fresh, verdant notes and visual appeal.

• Smoked Paprika: Introduces smoky, complex flavor with subtle warmth.
• Chili Powder: Optional zesty kick that brings gentle heat and earthy undertones.
• Dried Oregano: Adds herbaceous Mediterranean character.
• Salt: Essential mineral that amplifies all other flavors.
• Black Pepper: Provides gentle, warming spiciness.

• Olive Oil: High-quality fat that enables even browning and adds subtle fruity undertones.

Tools That Help With Breakfast Potatoes Prep

• Skillet (preferably cast iron): Essential for creating crispy, golden potatoes with perfect texture.
• Chef's knife: Sharp blade needed for precise dicing of potatoes and onions.
• Cutting board: Solid surface for chopping ingredients safely and cleanly.
• Measuring spoons: Helps accurately measure spices and seasonings.
• Wooden spoon or spatula: Perfect for stirring and turning potatoes without scratching the skillet.
• Clean kitchen towel: Used for drying potatoes after rinsing to ensure crispy exterior.

How To Cook Breakfast Potatoes Just Right

• Potato Preparation

Grab fresh potatoes and transform them into perfect breakfast companions. Slice them into uniform cubes that promise even cooking and delightful texture.

• Skillet Magic

Warm a trusty skillet with a generous splash of olive oil. Spread the potato cubes across the surface, creating a beautiful landscape of potential crispiness.

• Flavor Infusion

Introduce diced onions to the potato party. Shower the mixture with a symphony of seasonings – garlic powder, smoked paprika, oregano, and a whisper of chili powder for adventure.

• Golden Transformation

Patiently allow the potatoes to dance and sizzle, developing a gorgeous golden exterior. Gently stir occasionally, letting each cube become a crispy masterpiece with a tender heart.

• Finishing Touch

Remove the skillet from heat when potatoes reach crispy perfection. Sprinkle fresh parsley for a burst of color and brightness. Serve immediately alongside your morning favorites, creating a breakfast experience that delights all senses.

Tips To Make Breakfast Potatoes Crispy And Golden

• Crispy Potato Perfection: Use a cast iron skillet for the best golden-brown crust and even heat distribution.
• Starch-Free Hack: Rinsing potatoes removes excess starch, ensuring a crispier exterior and preventing sticking during cooking.
• Dietary Flexibility: Swap olive oil with coconut oil for a paleo-friendly version or use avocado oil for a high-heat tolerant alternative.
• Flavor Boosters: Experiment with herb variations like rosemary or thyme, or add diced bell peppers for extra color and nutrition. Vegan friends can sprinkle nutritional yeast for a cheesy flavor without dairy.
• Make-Ahead Magic: Prep potatoes in advance and store in the refrigerator for up to 3 days. Reheat in a hot skillet to restore crispiness, making breakfast prep quick and easy.

Serve Breakfast Potatoes Warm And Hearty

• Breakfast Harmony Plate: Pair these crispy potatoes with scrambled eggs, crispy bacon, or a fluffy omelet for a complete morning feast.
• Brunch Companion Combo: Serve alongside grilled sausages, fresh toast, and a dollop of sour cream or hot sauce for extra flavor excitement.
• Veggie Lovers' Delight: Top the potatoes with diced bell peppers, mushrooms, or spinach to add more nutrition and create a colorful, satisfying breakfast experience.
• Protein Power-Up: Sprinkle crumbled feta cheese, crispy bacon bits, or chopped ham directly over the potatoes to transform them into a more substantial morning meal.

Save Breakfast Potatoes For Later Meals

• Quick-Chill Storage: Transfer leftover potatoes to an airtight container within 2 hours of cooking, ensuring they cool completely before sealing to prevent moisture buildup.
• Refrigeration Timeframe: Store breakfast potatoes in the refrigerator for 3-4 days maximum, keeping them in a sealed container to maintain freshness and prevent flavor absorption from other foods.
• Reheating Magic: Revive cold potatoes by warming them in a skillet over medium heat with a touch of olive oil, which helps restore their original crispy texture and prevents sogginess. Stir occasionally to ensure even heating.
• Freezer-Friendly Hack: Spread cooled potatoes on a baking sheet, freeze individually, then transfer to a freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.

Crispy Breakfast Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Crispy breakfast potatoes elevate morning meals with irresistible golden edges and herbs from the American breakfast tradition. Hearty potato cubes deliver simple comfort paired with eggs or enjoyed as a satisfying side dish you cannot resist.

---

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes (diced into ½-inch cubes)
• 1 small onion (diced)
• 2 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp dried oregano or thyme
• ½ tsp chili powder (optional)
• Salt and freshly ground black pepper (to taste)
• 2 tbsps chopped parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Select robust, waxy potatoes and a heavy-bottomed skillet. Cube potatoes into uniform bite-sized pieces, rinse under cool water, and thoroughly pat dry with a kitchen towel.
2. Searing: Heat olive oil in skillet over moderate temperature. Spread potato cubes in a single layer to maximize caramelization, allowing them to develop a crisp, golden exterior without overcrowding.
3. Flavor Development: Introduce diced onions and integrate aromatic seasonings including garlic powder, smoked paprika, oregano, chili powder, salt, and freshly cracked black pepper. Toss methodically to ensure comprehensive flavor distribution.
4. Cooking Process: Maintain steady heat, intermittently stirring potatoes to prevent scorching while achieving an evenly crisp, golden-brown texture. Continue cooking until potatoes reach perfect tenderness with a crackling exterior.
5. Finishing Touch: Remove skillet from heat and garnish with freshly chopped parsley. Transfer immediately to serving dish, creating a mouthwatering breakfast side that complements classic morning dishes.

Notes

• Choose the Right Potato: Select waxy varieties like Yukon Gold or Red Bliss for optimal texture and even cooking, preventing mushy results.
• Master the Drying Technique: Thoroughly pat potato cubes completely dry before cooking to achieve maximum crispiness and prevent steaming instead of browning.
• Control Skillet Heat: Maintain moderate heat to create a perfect golden crust without burning, allowing potatoes to develop a crispy exterior and tender interior.
• Spread Strategically: Arrange potato cubes in a single, uncrowded layer to ensure each piece caramelizes evenly and develops a delectable golden-brown crust.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 180
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg