Fresh Buckeye Roll Recipe: Swirls of Nutty Goodness Await!

Dive into the world of delectable ohio desserts with these irresistible buckeye roll recipe treats that blend chocolate and peanut butter into pure magic.

Crafted with love, these sweet delights capture the essence of midwestern comfort.

Each bite promises a smooth, creamy experience that melts effortlessly on your tongue.

The classic combination of rich chocolate and velvety peanut butter creates an indulgent flavor profile that’s hard to resist.

Simple ingredients come together to form these iconic spheres of deliciousness.

Prepare to wow friends and family with this nostalgic and crowd-pleasing dessert that celebrates ohio’s beloved culinary tradition.

Follow These Steps For Buckeye Roll

• Oven Preparation

Crank up the heat to a toasty 375°F and get your baking pan ready with a light coating of grease and a snug parchment paper lining.

• Dough Creation

Mix flour, sugar, and other dry ingredients in a large bowl, creating a soft, pillowy base for your delightful treat. Gently fold in wet ingredients until everything comes together in a smooth, cohesive mixture.

• Rolling Magic

Spread the dough evenly across the prepared pan, using a spatula to create a uniform layer that promises a perfect bite every time.

• Chocolate Drizzle

After baking to a golden perfection, let the roll cool slightly. Then unleash your creativity with a decadent chocolate coating that will make taste buds dance with joy.

• Final Touch

Sprinkle with a dusting of powdered sugar or crushed nuts for an extra layer of texture and visual appeal. Slice into beautiful portions that will have everyone asking for your secret recipe.

• Serving Delight

Arrange on a beautiful platter and watch as friends and family can’t resist the tempting aroma and irresistible look of your homemade Buckeye Roll.

Helpful Notes For Buckeye Roll

• Peanut Butter Perfection: Chill the peanut butter mixture for 15-20 minutes before rolling to make it easier to handle and prevent sticking.
• Chocolate Coating Trick: Use a fork to dip each buckeye ball into melted chocolate, allowing excess to drip off for a smooth, professional-looking finish.
• Gluten-Free Adaptation: Swap regular graham cracker crumbs with gluten-free graham crackers or almond flour to make this dessert celiac-friendly and equally delicious.
• Vegan Transformation: Replace butter with coconut oil, use dairy-free chocolate chips, and substitute peanut butter with almond or sunflower seed butter for a plant-based version that maintains the classic buckeye flavor profile.

Serving Tips For Buckeye Roll

• Dessert Platter Perfection: Arrange these chocolate-peanut butter rolls on a beautiful serving tray with fresh strawberries and mint leaves for an elegant presentation that feels like a gourmet dessert experience.
• Holiday Party Star: Cut the rolls into bite-sized pieces and serve on toothpicks for easy entertaining, making them perfect for Christmas gatherings or potluck events where guests can grab and enjoy.
• Coffee Companion: Pair these sweet rolls with a hot cup of coffee or rich espresso to balance the sweetness and create a delightful mid-afternoon treat that feels indulgent yet comforting.
• Gifting Delight: Wrap individual rolls in wax paper and tie with a ribbon for a homemade gift that shows thoughtfulness and culinary skill, perfect for neighbors or holiday exchanges.

Plan Ahead And Store Buckeye Roll

• Smart Batch Preparation: Mix multiple batches of Buckeye Roll ingredients ahead of time and refrigerate for up to 3 days, reducing day-of preparation stress and ensuring quick assembly.
• Refrigeration Strategy: Store completed Buckeye Roll tightly wrapped in plastic film or sealed container for 4-5 days, maintaining optimal texture and preventing flavor absorption from other foods.
• Freezing Technique: Slice cooled Buckeye Roll into individual portions, wrap separately in freezer-safe packaging, and store up to 2 months for convenient future enjoyment without compromising taste quality.
• Room Temperature Handling: Allow refrigerated Buckeye Roll to sit at ambient temperature for 15-20 minutes before serving, which helps restore softness and enhances flavor profile for a more enjoyable eating experience.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 1 hour 40 minutes

Calories: 366 kcal

Servings: 7

Everything You Need For Buckeye Roll

• Graham Crackers: Provides a crunchy, sweet foundation that perfectly complements the creamy filling.
• Butter: Helps bind the crust and creates a rich, golden texture for the base.

• Cream Cheese: Delivers a smooth, tangy core that makes the dessert irresistibly creamy.
• Powdered Sugar: Sweetens and stabilizes the filling while creating a silky-smooth consistency.
• Vanilla Extract: Adds depth and warmth, enhancing the overall flavor profile.

• Milk Chocolate Chips: Creates a luxurious, glossy chocolate layer that melts beautifully.
• Peanut Butter: Introduces a nutty richness that perfectly balances the chocolate's sweetness.
• Heavy Cream: Helps achieve a glossy, spreadable chocolate topping with a professional finish.

Tools You’ll Use For Buckeye Roll

• Large mixing bowl: Perfect for combining ingredients smoothly and easily.
• Jelly roll pan (10×15 inch): Essential for creating the perfect rolled dessert shape.
• Parchment paper: Ensures easy removal and prevents sticking.
• Measuring cups and spoons: Helps accurately measure ingredients for precise results.
• Rubber spatula: Great for scraping down sides and mixing thoroughly.
• Electric mixer (optional): Helps blend ingredients quickly and evenly.
• Wire cooling rack: Allows the roll to cool properly without getting soggy.

Crispy Buckeye Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 1 hour 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Sinful Buckeye Roll merges peanut butter and chocolate in a delightful dessert inspired by Ohio’s classic candy. Creamy chocolate and rich peanut butter create an irresistible treat you’ll want to savor with friends.

---

Ingredients

Scale 1x2x3x

• 4 eggs (large)
• 1 tsp vanilla extract
• ¾ cup (150 g) granulated sugar
• ¾ cup (95 g) all-purpose flour
• ¼ cup (30 g) cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup (240 g) creamy peanut butter
• ½ cup (115 g) unsalted butter, softened
• 2 cups (250 g) powdered sugar
• 3 tbsps heavy cream or milk
• ½ cup (120 mL) heavy cream
• 1 cup (170 g) semi-sweet chocolate chips
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375F (190C), ensuring consistent temperature throughout the baking chamber.
2. Pan Setup: Grease a jelly roll pan and line with parchment paper for effortless removal and clean presentation.
3. Base Mixing: Whip peanut butter and softened butter into a smooth, integrated mixture with luxurious creamy consistency.
4. Dough Formation: Fold powdered sugar into the butter blend, kneading methodically to create a uniform, moldable dough that holds its shape perfectly.
5. Pan Distribution: Spread the prepared dough evenly across the lined pan, using fingertips to create a precise rectangular shape with smooth, clean edges.
6. Baking Process: Slide the pan into preheated oven, baking until edges transform to a delicate golden brown, signaling optimal doneness.
7. Cooling Technique: Remove from oven and allow complete cooling on a wire rack, letting residual heat finalize the setting process.
8. Chocolate Coating: Melt chocolate using double boiler or microwave, stirring to maintain a glossy, smooth consistency.
9. Finishing Touch: Drizzle melted chocolate over cooled base, creating an elegant, decadent final layer.
10. Serving Preparation: Refrigerate briefly to set chocolate, then slice into classic rectangular or triangular pieces ready for delightful sharing.

Notes

• Butter Temperature Check: Ensure butter and peanut butter are softened to room temperature for smooth, seamless blending without lumps.
• Powdered Sugar Sifting: Sift powdered sugar before mixing to eliminate clumps and create a silky, uniform texture in the dough.
• Precise Pan Spreading: Use an offset spatula or the back of a spoon to spread dough evenly, maintaining consistent thickness for uniform baking.
• Chocolate Melting Technique: Melt chocolate slowly and gently to prevent burning, stirring frequently and removing from heat just before completely melted for a glossy finish.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 366
• Sugar: 38 g
• Sodium: 204 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 75 mg