Crispy Cheeseburger Egg Rolls Recipe: Fun Fusion Comfort Food

Crispy golden egg rolls stuffed with classic cheeseburger ingredients create a mouthwatering fusion that’ll make taste buds dance.

These handheld delights blend the best of American comfort food into one irresistible bite.

Juicy ground beef, melted cheese, and subtle seasonings roll together in a perfectly crisp wrapper.

Each egg roll promises a crunchy exterior giving way to a savory, cheesy interior that screams indulgence.

The recipe takes traditional flavors and transforms them into a crowd-pleasing appetizer everyone will devour.

Packed with robust beef and gooey cheese, these egg rolls elevate game day snacking to a whole new level.

Dive into this delectable recipe and watch as friends and family fight over the last crispy morsel.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 245 kcal

Servings: 11

What’s Inside Cheeseburger Egg Rolls

• Ground Beef: Delivers rich, hearty protein foundation with classic burger flavor best sourced from fresh, lean cuts.
• Onion: Provides sweet aromatic depth and subtle crunch, selecting crisp, firm varieties enhances overall texture.
• Garlic Powder: Adds concentrated savory essence without overwhelming raw garlic intensity, ensuring balanced seasoning.

• Worcestershire Sauce: Introduces complex umami notes with tangy undertones, elevating traditional burger profile.
• Ketchup: Contributes sweet-tangy richness reminiscent of classic burger condiments, creating nostalgic taste experience.
• Mustard: Delivers sharp, zesty accent that complements beef's robust character, selecting quality Dijon or yellow varieties.
• Salt and Pepper: Essential seasoning elements balancing and intensifying overall flavor composition.

• Egg Roll Wrappers: Creates crispy golden exterior, ensuring thin, delicate texture for perfect crunch.
• Vegetable Oil: Enables deep-frying technique, producing beautifully golden-brown exterior with ideal temperature control.
• Cheddar Cheese: Melts luxuriously through filling, adding creamy, sharp cheese dimension to classic burger experience.
• Water: Serves as natural sealing agent for wrapper edges, preventing filling leakage during frying.

Kitchen Tools For Cheeseburger Egg Rolls

• Large skillet: Perfect for browning beef and sautéing onions.
• Slotted spoon: Essential for safely removing crispy egg rolls from hot oil.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Sharp knife: Great for dicing onions and precise ingredient prep.
• Paper towels: Crucial for draining excess oil from fried egg rolls.
• Deep skillet or pot: Ideal for deep-frying egg rolls evenly.
• Tongs: Helpful for handling and turning egg rolls while frying.
• Measuring spoons: Useful for adding precise amounts of seasonings.

How To Roll And Fry Cheeseburger Egg Rolls

• Burger Mixture

In a sizzling skillet, brown ground beef into tiny crumbles. Toss in diced onions and let them soften and dance around. Sprinkle in zesty seasonings like garlic powder, Worcestershire sauce, and tangy condiments. Let the flavors mingle and get cozy. Cool down the mixture and fold in shredded cheese for that classic cheeseburger magic.

• Wrapper Magic

Grab an egg roll wrapper and transform it into a crispy vessel. Scoop a generous spoonful of the beefy mixture right in the center. Fold the bottom corner over, tuck in the sides like a cozy blanket, and roll it up tight. Seal the edges with a droplet of water to keep all that deliciousness locked inside.

• Crispy Golden Delight

Heat oil until it shimmers with anticipation. Gently slide in the rolled parcels and let them turn a gorgeous golden brown. Give each side about 2-3 minutes to become perfectly crisp and crunchy. Rescue them with a slotted spoon and let excess oil drip away on paper towels.

• Serving Spectacular

Plate these sizzling treasures while they’re hot and irresistible. Pair with your favorite dipping sauces for an extra burst of flavor. Watch as everyone dives in and enjoys these crispy cheeseburger-inspired treats.

Easy Tweaks For Cheeseburger Egg Rolls

• Flavor Boost: Add crispy bacon bits to the filling for an extra layer of smoky deliciousness. Crumble bacon and mix it into the beef mixture before assembling egg rolls.
• Lean Protein Option: Swap ground beef with ground turkey or chicken for a lighter, healthier version. These alternative meats work perfectly while keeping the classic cheeseburger flavor profile.
• Gluten-Free Twist: Use gluten-free egg roll wrappers and ensure all seasonings are certified gluten-free. Rice paper wrappers can also serve as an alternative for those with wheat sensitivities.
• Baked Alternative: For a lower-fat version, brush egg rolls with olive oil and bake at 425°F for 1520 minutes, flipping halfway through. This method provides a crispy exterior without deep-frying.
• Vegetarian Transformation: Replace ground beef with plant-based crumbles or finely chopped mushrooms. Add extra cheese and seasonings to maintain the rich, savory cheeseburger essence.

Best Way To Serve Cheeseburger Egg Rolls

• Burger Bash Dipping Delight: Whip up classic condiments like tangy ketchup, zesty mustard, and creamy ranch to complement the crispy egg rolls' rich flavor profile.
• Party Platter Perfection: Arrange egg rolls on a large wooden board with small dipping sauce bowls, creating an interactive and visually appealing appetizer spread for gatherings.
• Sidekick Sensations: Pair these crispy treats with fresh coleslaw, quick pickle spears, or a light garden salad to balance the deep-fried goodness and add refreshing crunch to your meal.
• Leftover Magic: Transform extra egg rolls into a next-day lunch by slicing them into bite-sized pieces and tossing over a bed of mixed greens with a drizzle of your favorite dressing.

Keep Cheeseburger Egg Rolls Crispy And Fresh

• Quick Chilling Strategy: Cool the filling completely before wrapping to prevent soggy egg rolls and ensure crispy texture. Spread mixture on a wide plate and refrigerate for 15-20 minutes.
• Batch Preparation Technique: Assemble egg rolls ahead of time and store uncooked rolls between parchment paper layers in an airtight container. Refrigerate for up to 24 hours before frying.
• Smart Refrigeration Method: Store cooked egg rolls in sealed containers in the refrigerator for 3-4 days. Reheat in air fryer or oven at 375°F for 5-7 minutes to maintain crispiness.
• Freezing Wisdom: Freeze uncooked egg rolls individually on a baking sheet, then transfer to freezer bags. Keep frozen for up to 2 months. Fry directly from frozen state, adding 1-2 extra minutes to cooking time.

Crispy Cheeseburger Egg Rolls Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Scrumptious cheeseburger egg rolls blend American diner classics with Asian appetizer crafting. Crispy wrappers filled with seasoned ground beef, melted cheese, and zesty sauce deliver irresistible flavor combinations you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 1 cup (120 g) cheddar cheese, shredded
• 12–15 egg roll wrappers
• ½ cup (75 g) onion, diced
• 1 tsp Worcestershire sauce
• ¼ cup (60 ml) ketchup
• 1 tbsp yellow mustard
• ½ tsp garlic powder
• pickles, diced
• lettuce, shredded
• tomato, diced
• salt and pepper to taste
• water for sealing
• vegetable oil for frying
• ketchup (for dipping)
• mustard (for dipping)
• special sauce (mayonnaise, ketchup, pickle relish)

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Instructions

1. Meat Preparation: Sear ground beef in a skillet over medium heat, systematically breaking it down until achieving a rich, caramelized texture. Drain excess grease thoroughly.
2. Flavor Development: Integrate onions and garlic powder into the meat, allowing them to meld and intensify for 3-4 minutes. Splash in Worcestershire sauce, ketchup, mustard, salt, and pepper, stirring to create a cohesive flavor profile.
3. Filling Composition: Remove from heat and let the mixture cool slightly. Gently fold in shredded cheddar cheese, ensuring uniform distribution throughout the savory mixture.
4. Wrapping Technique: Position egg roll wrapper diagonally, placing a generous portion of cheeseburger filling at the center. Fold bottom point over the mixture, tuck side edges inward, and roll tightly, sealing the final corner with a light water brush.
5. Frying Process: Heat vegetable oil to 350°F in a deep skillet. Carefully submerge egg rolls in small batches, frying 2-3 minutes per side until achieving a crisp, golden-brown exterior.
6. Finishing Touch: Transfer egg rolls to paper towels to drain excess oil. Serve immediately with preferred dipping sauces, presenting a crispy, flavor-packed appetizer that marries classic cheeseburger elements with a crunchy wrapper.

Notes

• Drain Meat Thoroughly: Remove excess fat completely to prevent soggy egg rolls and ensure a crisp, clean texture.
• Control Oil Temperature: Maintain consistent 350°F oil heat for even, golden-brown frying without greasy or burnt edges.
• Seal Edges Carefully: Use water or egg wash to create tight seals, preventing filling leakage during deep-frying.
• Customize Dietary Needs: Substitute ground beef with turkey or plant-based alternatives for healthier or vegetarian versions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 245
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg