Irresistible Cherry Cheesecake Egg Rolls Recipe: Sweet Fusion Fun!

Crispy and decadent, these cherry cheesecake egg rolls blend sweet and tangy flavors in a delightful fusion of textures.

Creamy cheesecake filling nestled inside a golden-brown wrapper creates an irresistible dessert that surprises and delights.

Crunchy edges give way to a smooth, rich center bursting with cherry goodness.

Each bite delivers a perfect balance of warmth and coolness, making these egg rolls an unexpected treat.

The contrast between the crisp exterior and velvety interior keeps you coming back for more.

Simple to prepare and impressive to serve, these egg rolls transform an ordinary dessert into an extraordinary culinary experience.

Dive into this mouthwatering recipe and treat yourself to a delectable fusion of comfort and creativity.

What Goes In Cherry Cheesecake Egg Rolls

• Cream Cheese: Provides rich, tangy base that creates smooth and luxurious filling texture.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tanginess.
• Vanilla Extract: Adds warm, aromatic flavor that complements the creamy filling.

• Egg Roll Wrappers: Thin, crispy wrapper that creates a delightful crunch when fried.
• Beaten Egg: Acts as a natural glue to seal the edges of the egg roll and prevent filling from leaking.

• Cherry Pie Filling: Brings vibrant, sweet-tart flavor and beautiful ruby color to the dessert.
• Powdered Sugar: Provides elegant dusting and extra touch of sweetness to the crispy egg rolls.
• Whipped Cream: Optional creamy accompaniment that adds light, airy texture to the dessert.

• Vegetable Oil: Enables deep-frying process to create golden, crispy exterior of egg rolls.

Cherry Cheesecake Egg Rolls Tools List

• Deep Skillet or Saucepan: Essential for frying egg rolls with 2-3 inches of oil.
• Slotted Spoon: Perfect for safely removing crispy egg rolls from hot oil.
• Medium Bowl: Used for mixing cream cheese filling smoothly.
• Paper Towels: Great for draining excess oil from fried egg rolls.
• Measuring Tablespoon: Helps accurately portion cream cheese and cherry filling.
• Whisk or Electric Mixer: Ensures cream cheese mixture is creamy and well-blended.
• Clean Work Surface: Needed for assembling egg rolls with wrappers.

Directions For Cherry Cheesecake Egg Rolls

• Creamy Filling Preparation

Whip together soft cream cheese, sweet sugar, and aromatic vanilla until luxuriously smooth. Set aside vibrant cherry pie filling ready for delightful stuffing.

• Wrapper Magic

Place egg roll wrapper diagonally like a sparkling diamond. Spread luscious cream cheese mixture in center, then generously top with ruby-red cherry filling. Carefully fold bottom corner over mixture, tuck side edges, and roll tightly into a beautiful parcel.

• Golden Frying

Warm oil in deep skillet until shimmering hot. Gently slide egg rolls into golden liquid, transforming them into crispy treasures. Fry each side until perfectly bronzed and crunchy, about 2-3 minutes.

• Elegant Serving

Dust these crispy delights with delicate powdered sugar. Serve immediately while warm, accompanied by billowy whipped cream or extra cherry sauce for dipping. Watch guests marvel at your culinary creation.

Tasty Twists For Cherry Cheesecake Egg Rolls

• Wrapper Wisdom: Choose fresh, pliable egg roll wrappers and keep them covered with a damp towel to prevent drying out while assembling. Slightly thawed wrappers work best for easier rolling and sealing.
• Make-Ahead Magic: Prepare the egg rolls ahead of time and refrigerate uncooked, wrapped tightly in plastic wrap. Fry just before serving to maintain maximum crispiness and prevent soggy texture.
• Healthier Baking Option: For a lighter version, bake the egg rolls on a parchment-lined baking sheet at 425F for 15-20 minutes, turning halfway through. Spray with cooking spray to help achieve a golden crisp exterior.
• Dietary Adaptation: Create gluten-free versions by using gluten-free egg roll wrappers and checking that all ingredients are certified gluten-free. For a lower-sugar option, substitute sugar with stevia or use reduced-sugar pie filling and cream cheese.
• Flavor Exploration: Experiment with different fruit fillings like blueberry, peach, or raspberry. Add a sprinkle of cinnamon or almond extract to the cream cheese mixture for extra depth of flavor and aromatic complexity.

How To Serve Cherry Cheesecake Egg Rolls

• Dessert Companion Delights: Creamy vanilla ice cream drizzled over the warm egg rolls creates a heavenly contrast between crispy exterior and cold, smooth topping.
• Sweet Dipping Adventures: Prepare a quick cherry sauce by mixing leftover pie filling with a splash of orange liqueur for an elegant, grown-up accompaniment.
• Party Presentation Magic: Arrange egg rolls on a rustic wooden board with small ramekins of powdered sugar, whipped cream, and cherry sauce for interactive, Instagram-worthy serving style.
• Breakfast Transformation: Split egg rolls in half and serve alongside morning coffee as a decadent weekend brunch treat that feels both familiar and exciting.

How To Store Cherry Cheesecake Egg Rolls

• Quick Chilling Strategy: Cool the egg rolls on a wire rack to maintain crispiness, preventing soggy bottoms by allowing air circulation underneath.
• Refrigeration Technique: Store leftover egg rolls in an airtight container, separating layers with parchment paper to prevent sticking, and consume within 2-3 days for optimal taste and texture.
• Freezing Method: Wrap uncooked egg rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month, thawing in the refrigerator before frying to maintain wrapper integrity.
• Reheating Hack: Revive refrigerated or frozen egg rolls in a preheated oven at 375°F for 10-12 minutes, ensuring they regain their crispy exterior without becoming greasy or soggy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 104 kcal

Servings: 80

Crispy Cherry Cheesecake Egg Rolls

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 80 1x

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Description

Crispy cherry cheesecake egg rolls blend Asian and American dessert traditions into one irresistible treat. Perfectly golden rolls deliver creamy cheesecake and sweet cherry filling that will delight friends and family at any gathering.

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Ingredients

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• 1 cup (250 milliliters) cherry pie filling
• 8 oz (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 8 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Vegetable or canola oil (for frying)
• Powdered sugar (optional topping)
• Whipped cream (optional topping)

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Instructions

1. Prepare Filling: Whisk cream cheese with sugar and vanilla until smooth and creamy, creating a luxurious base for the egg rolls.
2. Prepare Wrappers: Lay egg roll wrappers diamond-style on a clean surface, ready for precise filling and folding.
3. Assemble Rolls: Place a dollop of cream cheese mixture in the center of each wrapper, then top with cherry pie filling, positioning ingredients strategically for optimal flavor distribution.
4. Fold Technique: Encase the filling by folding the bottom corner over, tucking side edges inward, and rolling upward with gentle tension to create a compact cylindrical shape.
5. Seal Edges: Use beaten egg as a binding agent to secure the final wrapper corner, ensuring a tight seal that prevents filling from escaping during cooking.
6. Fry to Perfection: Heat oil to 350°F and carefully introduce egg rolls in small batches, rotating periodically to achieve a uniformly golden and crispy exterior.
7. Drain and Garnish: Transfer fried egg rolls to paper towels to remove excess oil, then elegantly dust with powdered sugar and serve with whipped cream or additional cherry pie filling for a decadent presentation.

Notes

• Prevent Filling Leakage: Seal egg roll edges meticulously by pressing wrapper corners firmly and using beaten egg as glue to block potential seepage during frying.
• Maintain Consistent Temperature: Keep oil precisely at 350°F using a kitchen thermometer, ensuring golden-brown exterior without burning or soggy centers.
• Control Batch Size: Fry egg rolls in small groups to preserve oil temperature and prevent overcrowding, which can lead to uneven cooking and greasy texture.
• Dietary Adaptation Options: Substitute traditional wrappers with gluten-free versions and use low-fat cream cheese for lighter, alternative preparation suitable for different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 80
• Calories: 104
• Sugar: 5 g
• Sodium: 90 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg