Description
This classic chicken parmesan recipe delivers Italian-American comfort at its finest. Crispy breaded chicken nestles under marinara and melted cheese, promising a satisfying meal that connects home cooks with traditional flavors.
Ingredients
Scale
- 4 chicken breasts, boneless, skinless (about 1.5 lbs or 680 g)
- 2 eggs, large, beaten
- 1 cup (125 g) all-purpose flour
- 1 cup (100 g) breadcrumbs (Italian seasoned preferred)
- ½ cup (50 g) Parmesan cheese, grated
- ¼ cup (60 ml or 2 fl oz) vegetable oil, for frying
- 2 cups (500 ml or 16 fl oz) marinara sauce
- 1 cup (100 g) mozzarella cheese, shredded
- ¼ cup (25 g) Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves, for garnish
- Cooked spaghetti or favorite pasta (optional)
Instructions
- Prep Station: Establish three distinct breading zones with seasoned flour, whisked eggs, and a blend of breadcrumbs, Parmesan, garlic powder, and Italian herbs. Pound chicken breasts between plastic wrap to an even 1/2-inch thickness.
- Breading Technique: Coat chicken pieces methodically by first dusting with flour, dipping in egg, and then firmly pressing into the seasoned breadcrumb mixture to create a robust exterior.
- Searing Process: Heat vegetable oil in a large skillet over medium heat. Fry chicken pieces until they transform into crispy, amber-hued delicacies, about 2-3 minutes per side, then drain on paper towels.
- Baking Composition: Preheat oven to 400F (200C). Spread marinara sauce across the bottom of a baking dish, arrange crisp chicken pieces, and completely cover with additional sauce.
- Cheese Finale: Lavish chicken with mozzarella and Parmesan cheese. Bake for 15-20 minutes until cheese melts into a bubbling, golden masterpiece and chicken reaches 165F (74C) internal temperature.
- Presentation: Garnish with fresh basil leaves and serve immediately alongside spaghetti or a crisp green salad, creating a visually stunning and delectable meal.
Notes
- Pound Precisely: Tenderize chicken evenly to ensure consistent cooking and prevent dry or tough meat edges.
- Breading Technique: Press breadcrumb mixture firmly onto chicken to create a thick, crispy coating that adheres during frying and baking.
- Temperature Control: Maintain medium heat while frying to achieve golden-brown exterior without burning the breading or undercooking chicken.
- Cheese Melting Mastery: Allow cheese to bubble and brown slightly for maximum flavor development and attractive presentation without overcooking the chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 560
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg