Irresistible Crispy Chinese Honey Garlic Chicken Recipe

Weeknight dinners demand a knockout recipe that delivers serious flavor with minimal effort.

This crispy chinese honey garlic chicken recipe brings restaurant-quality magic right to your kitchen.

Sweet, tangy, and perfectly crisp, each bite promises a delightful culinary adventure.

Golden-brown chicken pieces glisten with a glossy sauce that combines robust garlic notes and delicate honey undertones.

Crunchy exterior gives way to tender, juicy meat that dances with complex seasoning.

Simplified techniques make this dish surprisingly easy to master, even for home cooks with limited experience.

How To Make Crispy Chinese Honey Garlic Chicken Right

• Chicken Coating

Create a crispy base for your chicken by mixing flour with seasonings. Dunk each chicken piece into beaten eggs, then roll in the seasoned flour blend. Shake off any extra coating to ensure a light, even layer.

• Oil Bath

Warm vegetable oil in a deep skillet until it reaches the perfect sizzling temperature. Carefully lower chicken pieces into the hot oil, cooking in small batches to maintain crispiness. Let each piece turn a gorgeous golden brown while cooking thoroughly.

• Flavor Symphony

Craft a magical sauce by combining sweet honey with rich soy sauce and aromatic garlic. Simmer the ingredients together, allowing the flavors to dance and meld. Thicken the sauce until it reaches a glossy, clingy consistency.

• Delicious Fusion

Pour the luscious sauce over the crispy chicken pieces. Gently tumble the chicken to ensure each morsel gets completely coated in the sticky, fragrant mixture.

• Final Presentation

Arrange the glistening chicken on a beautiful serving plate. Sprinkle with a handful of green onions and sesame seeds for a pop of color and extra flavor. Serve alongside steamed rice or your favorite side dish.

Helpful Hints For Crispy Chinese Honey Garlic Chicken

• Crispiness Mastery: Pat chicken pieces completely dry before coating to ensure maximum crunch and prevent soggy breading.
• Temperature Control: Use a kitchen thermometer to maintain consistent oil temperature around 350F, which guarantees evenly golden and crispy chicken without burning.
• Sauce Thickness Hack: Mix cornstarch with cold water before adding to the sauce to prevent lumps and create a smooth, glossy coating that clings perfectly to chicken pieces.
• Dietary Flexibility: Swap regular flour with gluten-free all-purpose flour for celiac-friendly version, and use tamari instead of soy sauce to make the dish completely gluten-free. For a lower-carb option, replace flour coating with almond flour or crushed pork rinds.
• Spice Adventure: Add red pepper flakes or sriracha to the honey garlic sauce for extra heat, or sprinkle toasted sesame seeds and chili oil for a more complex flavor profile that elevates the traditional recipe.

Serving Crispy Chinese Honey Garlic Chicken Made Simple

• Delightful Dinner Companions: Steamed jasmine rice pairs perfectly, soaking up the sweet and savory sauce for a complete meal experience.
• Asian-Inspired Side Show: Stir-fried mixed vegetables like broccoli, bell peppers, and snap peas add vibrant colors and nutritious crunch to complement the crispy chicken.
• Fresh Finish Flourish: Sprinkle extra green onions and toasted sesame seeds on top for added texture, brightness, and a restaurant-quality presentation that elevates the entire dish.
• Cooling Comfort Combo: Serve with a light cucumber salad dressed in rice vinegar and sesame oil to balance the rich, sweet-savory chicken and provide a refreshing contrast.

How To Store Crispy Chinese Honey Garlic Chicken Properly

• Quick Meal Prep: Chop all ingredients beforehand and store in sealed containers to save 15-20 minutes during cooking time. This strategy helps streamline your cooking process and reduces kitchen stress.
• Refrigeration Strategy: Store cooked chicken in airtight containers for 3-4 days. Keep sauce separately to maintain crispiness and prevent soggy texture. Separate storage ensures maximum flavor retention and quality.
• Freezing Technique: Wrap individual chicken pieces in freezer-safe wrap or containers. Chicken stays fresh for up to 2 months when properly sealed. Thaw overnight in refrigerator before reheating to maintain original texture.
• Reheating Magic: Restore crispiness by using oven or air fryer instead of microwave. Warm at 350°F for 8-10 minutes, which helps chicken regain its crunchy exterior while keeping inside moist and delicious.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 3

What You’ll Need For Crispy Chinese Honey Garlic Chicken

• All-Purpose Flour: Creates a light, crunchy exterior that helps seal in the chicken's juiciness.
• Cornstarch: Adds extra crispiness and helps the coating adhere perfectly to the chicken.
• Salt: Enhances the overall flavor and helps season the coating.
• Black Pepper: Provides a subtle heat and depth to the crispy layer.
• Garlic Powder: Infuses a warm, aromatic flavor into the coating.

• Eggs: Acts as a sticky binder that helps the flour mixture cling to the chicken.
• Vegetable Oil: Enables deep-frying and creates a golden, crispy exterior.

• Honey: Brings a natural sweetness and glossy finish to the chicken.
• Soy Sauce: Adds a rich, umami depth and balances the sweetness.
• Rice Vinegar: Provides a tangy brightness that cuts through the richness.
• Sesame Oil: Introduces a nutty, authentic Asian flavor profile.
• Minced Garlic: Delivers a punch of sharp, aromatic flavor to the sauce.
• Cornstarch Slurry: Helps thicken the sauce and create a silky, clingy texture.

• Sesame Seeds: Adds a delightful crunch and nutty flavor.
• Green Onions: Brings a fresh, sharp contrast to the sweet and crispy chicken.

Tools To Make Crispy Chinese Honey Garlic Chicken

• Large skillet or wok: Essential for deep-frying the chicken to crispy perfection.
• Shallow dish: Perfect for coating chicken in flour mixture and eggs.
• Tongs: Great for safely handling and turning chicken while frying.
• Small saucepan: Ideal for preparing the delicious honey garlic sauce.
• Paper towel-lined plate: Helps drain excess oil from fried chicken.
• Large mixing bowl: Used for tossing chicken in sauce.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cutting board: Helps with chopping green onions and mincing garlic.
• Sharp knife: Needed for precise ingredient preparation.

Philly Cheese Steak Sloppy Joes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sizzling Philly cheese steak sloppy joes bring classic sandwich flavors together in one messy, irresistible meal. Hearty beef, melted cheese, and caramelized onions create a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (0.45 kg) lean ground beef

Vegetables:

• 1 small yellow onion (diced)
• 1 small green bell pepper (diced)
• 8 oz (226 g) brown mushrooms (minced)

Cheese and Buns:

• 8 oz (226 g) provolone cheese (sliced, chopped)
• 6 brioche hamburger buns (toasted)

Sauce and Seasoning Ingredients:

• 2 tablespoons butter
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a cast iron skillet over medium-high, allowing ground beef to develop a rich, caramelized crust without moving. Crumble the meat and continue cooking until completely browned and no pink remains.
2. Transfer the beef to a plate, reserving the rendered fat in the skillet. Melt butter and introduce diced onions, bell peppers, and sliced mushrooms. Allow vegetables to sit undisturbed initially, then stir to achieve an even golden-brown caramelization.
3. Reintroduce the browned beef to the vegetable mixture. Incorporate ketchup, Worcestershire sauce, and season with salt and pepper. Create a quick slurry by whisking beef broth with cornstarch, then pour into the skillet to create a glossy, thickened sauce.
4. Reduce heat and gently fold chopped Provolone into the meat mixture, stirring until the cheese melts completely and creates a creamy, luxurious texture.
5. Prepare brioche buns by lightly buttering the interior and toasting under a broiler or in a toaster oven until edges are golden and crisp.
6. Generously ladle the cheesy beef mixture onto the toasted buns, ensuring an abundant serving that slightly overflows the bread.
7. Serve immediately while the filling remains hot and the buns maintain their crisp texture, ready to be devoured.

Notes

• Perfectly sear ground beef to develop a deep, caramelized flavor that enhances the overall taste of the Philly Cheese Steak Sloppy Joes.
• Create a rich, vegetable base by caramelizing onions, bell peppers, and mushrooms in the same skillet used for browning the beef, capturing all the delicious drippings.
• Use cornstarch slurry to naturally thicken the sauce, ensuring a luscious, clingy texture that coats every bite of the ground beef mixture.
• Choose high-quality Provolone cheese for maximum creaminess and an authentic Philly cheesesteak-inspired flavor profile.
• Toast brioche buns to add a golden, crispy exterior that provides the perfect textural contrast to the saucy, cheesy beef mixture.
• Serve immediately while the cheese is still melted and the buns are warm for the most satisfying eating experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg