Crispy Golden Cinnamon Apple Rings Recipe: A Sweet Fall Treat

Crisp autumn evenings invite warm, comforting fried cinnamon apple rings that dance with sweet spice.

Apples transform into golden, crackling rings of pure delight when kissed by cinnamon and hot oil.

Each bite offers a nostalgic crunch that whispers of farmhouse kitchens and weekend indulgences.

The batter coats fresh apple slices in a delicate, sugar-dusted embrace that caramelizes beautifully when fried.

Cinnamon weaves its magical warmth through every golden-brown ring, creating a dessert that feels like a tender hug.

Simple ingredients come together to craft a treat that sparkles with homemade charm.

You’ll savor these rings best when shared with loved ones around the table.

Dive into this recipe and let the aroma of cinnamon and apples beckon you closer.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 3

What You’ll Need For Fried Cinnamon Apple Rings Recipe

• All-Purpose Flour: Creates a crispy, golden exterior that perfectly hugs the apple rings.
• Baking Powder: Helps the batter rise and become light and airy for a delightful crunch.
• Salt: Enhances the overall flavor and balances the sweetness of the recipe.
• Sugar: Adds a subtle sweetness to the batter, complementing the apple's natural flavor.
• Ground Cinnamon: Infuses warm, aromatic notes that pair beautifully with the apples.

• Vegetable Oil: Provides the perfect medium for achieving a crispy, golden-brown exterior.
• Granulated Sugar: Creates a sweet, sparkly coating that adds extra texture and flavor.
• Additional Ground Cinnamon: Brings a warm, spicy kick to the final coating of the apple rings.

• Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during frying.
• Egg: Binds the batter ingredients and helps create a smooth, cohesive coating.
• Milk: Adds moisture and helps create a light, smooth batter consistency.

Tools To Use For Fried Cinnamon Apple Rings Recipe

• Deep skillet or saucepan: Perfect for frying apple rings with enough oil depth.
• Slotted spoon: Helps remove apple rings from hot oil safely and drain excess oil.
• Mixing bowls: Two medium bowls for separating dry and wet batter ingredients.
• Whisk: Essential for blending ingredients smoothly without lumps.
• Round cutter or paring knife: Creates perfect apple ring shapes by removing cores.
• Paper towels: Absorbs extra oil from fried apple rings.
• Shallow bowl or plate: Used for coating apple rings with cinnamon sugar.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Thermometer (optional): Helps monitor oil temperature for perfect frying.

Directions For Fried Cinnamon Apple Rings Recipe

• Apple Transformation

Remove cores from apple slices, creating perfect rings. The shape matters for that classic carnival treat look.

• Batter Magic

Create a silky smooth mixture by blending dry and wet ingredients. Whisk until no lumps remain for a perfectly crispy coating.

• Oil Preparation

Select a deep skillet and heat oil to the right temperature. The key is maintaining consistent heat for golden perfection.

• Frying Adventure

Gently lower battered apple rings into hot oil. Watch them turn a beautiful golden brown, flipping once to ensure even cooking. Patience creates crispy, delectable rings.

• Cinnamon Sugar Embrace

While rings are still warm, roll them in a sweet cinnamon sugar mixture. The warmth helps the coating stick, creating an irresistible crispy exterior.

• Serving Excitement

Present these golden rings immediately. Pair with a creamy dip or a scoop of cool ice cream for a magical dessert experience that will make taste buds dance.

Flavor Ideas For Fried Cinnamon Apple Rings Recipe

• Apple Ring Magic Tricks: Pro Tips and Tasty Twists
• Crispy Coating Secrets: Pat apple slices completely dry before battering to ensure maximum crispiness and prevent oil splattering.
• Batter Brilliance: Let batter rest for 10 minutes before dipping apples to help it adhere better and create a lighter, fluffier texture.
• Temperature Precision: Use a digital thermometer to maintain consistent oil temperature, preventing soggy or overly greasy rings.
• Dietary Friendly Alternatives
• Gluten-Free Option: Replace wheat flour with almond or gluten-free all-purpose flour blend.
• Vegan Adaptation: Substitute egg with aquafaba or a commercial egg replacer, and use plant-based milk.
• Flavor Exploration
• Spice Lovers' Twist: Add nutmeg or cardamom to the batter for extra warmth.
• Apple Variety Magic: Experiment with different apple types like Honeycrisp or Granny Smith for varied sweetness levels.
• Make-Ahead Wisdom: Prepare batter and slice apples in advance, storing separately in the refrigerator to save time during cooking.

Fun Ways To Serve Fried Cinnamon Apple Rings Recipe

• Sweet Breakfast Companion: Pair these crispy cinnamon apple rings with fluffy pancakes or waffles for a delightful morning treat that combines different textures and flavors.
• Dessert Centerpiece: Arrange the rings on a beautiful platter with a drizzle of caramel sauce and a sprinkle of powdered sugar to create an elegant after-dinner dessert that will impress guests.
• Festive Party Snack: Serve these warm apple rings at autumn gatherings or holiday parties as a crowd-pleasing finger food that captures the cozy essence of seasonal celebrations.
• Movie Night Indulgence: Create a fun dessert experience by setting up a dipping station with various sauces like chocolate, butterscotch, and vanilla cream for an interactive and delicious snacking adventure.

Storing Fried Cinnamon Apple Rings Recipe Made Easy

• Quick Chilling Method: Transfer fried apple rings to a wire rack for faster cooling, preventing soggy bottoms and maintaining crispy texture.
• Refrigeration Strategy: Store cooled apple rings in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 23 days for best quality.
• Reheating Technique: Revive leftover rings by placing them in a preheated 350F oven for 57 minutes, restoring their original crispiness and warmth.
• Freezing Option: Freeze uncoated fried apple rings in a single layer on a baking sheet, then transfer to freezer bags. Thaw at room temperature and reheat before serving, ensuring maximum flavor retention.

Crispy Cinnamon Apple Rings Recipe

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4.6 from 26 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Crispy fried cinnamon apple rings deliver a delightful dessert perfect for autumn gatherings. Cinnamon sugar coating and golden-brown edges make these treats irresistible for anyone craving a sweet snack.

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Ingredients

Scale 1x2x3x

• 3 large apples (granny smith, honeycrisp, or fuji)
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 large egg
• ¾ cup (180 ml / 6 fl oz) milk
• 1 cup (125 g / 4.4 oz) granulated sugar
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ¼ tsp salt
• vegetable oil, for frying

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Instructions

1. Preparation: Select crisp apples and slice into delicate rings, precisely removing cores to create uniform circular shapes. Ensure consistent thickness for even cooking.
2. Batter Crafting: Combine dry ingredients in a mixing bowl, whisking flour, baking powder, salt, sugar, and ground cinnamon. Create a smooth liquid mixture by blending eggs, milk, and vanilla. Merge wet and dry components until achieving a silky, homogeneous batter without lumps.
3. Oil Preparation: Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, using a cooking thermometer to maintain precise temperature. Ensure sufficient oil depth for complete submersion of apple rings.
4. Frying Process: Dip each apple ring into the prepared batter, allowing excess to drip off. Carefully lower coated rings into hot oil, cooking in small batches to maintain consistent temperature. Fry until both sides transform into a rich, golden-brown hue, approximately 2 minutes per side. Extract rings using a slotted spoon, placing on paper towels to absorb excess oil.
5. Finishing Touch: Create a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a shallow dish. While rings remain warm, gently coat each piece in the fragrant mixture, ensuring complete and even coverage.
6. Serving Suggestion: Plate the crispy cinnamon apple rings immediately. Enhance the experience by accompanying with caramel sauce, whipped cream, or a scoop of vanilla ice cream for a decadent dessert presentation.

Notes

• Optimize Apple Selection: Choose firm, crisp apples like Granny Smith or Honeycrisp that hold shape during frying and provide perfect tartness against sweet coating.
• Temperature Control Matters: Maintain consistent oil temperature at 350°F; fluctuations cause soggy or burnt rings. Use a reliable digital thermometer for precision cooking.
• Batter Consistency is Key: Whisk batter until smooth without overmixing, which develops gluten and creates tough coating. Aim for light, airy texture that clings delicately to apple rings.
• Quick Serving Technique: Serve immediately after coating with cinnamon-sugar to preserve crispiness. Rings lose crunch rapidly when cooling, so time your plating carefully for maximum textural enjoyment.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 320
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 50 mg