Description
Crispy fried cinnamon apple rings deliver a delightful dessert perfect for autumn gatherings. Cinnamon sugar coating and golden-brown edges make these treats irresistible for anyone craving a sweet snack.
Ingredients
Scale
- 3 large apples (granny smith, honeycrisp, or fuji)
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 large egg
- ¾ cup (180 ml / 6 fl oz) milk
- 1 cup (125 g / 4.4 oz) granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- vegetable oil, for frying
Instructions
- Preparation: Select crisp apples and slice into delicate rings, precisely removing cores to create uniform circular shapes. Ensure consistent thickness for even cooking.
- Batter Crafting: Combine dry ingredients in a mixing bowl, whisking flour, baking powder, salt, sugar, and ground cinnamon. Create a smooth liquid mixture by blending eggs, milk, and vanilla. Merge wet and dry components until achieving a silky, homogeneous batter without lumps.
- Oil Preparation: Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, using a cooking thermometer to maintain precise temperature. Ensure sufficient oil depth for complete submersion of apple rings.
- Frying Process: Dip each apple ring into the prepared batter, allowing excess to drip off. Carefully lower coated rings into hot oil, cooking in small batches to maintain consistent temperature. Fry until both sides transform into a rich, golden-brown hue, approximately 2 minutes per side. Extract rings using a slotted spoon, placing on paper towels to absorb excess oil.
- Finishing Touch: Create a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a shallow dish. While rings remain warm, gently coat each piece in the fragrant mixture, ensuring complete and even coverage.
- Serving Suggestion: Plate the crispy cinnamon apple rings immediately. Enhance the experience by accompanying with caramel sauce, whipped cream, or a scoop of vanilla ice cream for a decadent dessert presentation.
Notes
- Optimize Apple Selection: Choose firm, crisp apples like Granny Smith or Honeycrisp that hold shape during frying and provide perfect tartness against sweet coating.
- Temperature Control Matters: Maintain consistent oil temperature at 350°F; fluctuations cause soggy or burnt rings. Use a reliable digital thermometer for precision cooking.
- Batter Consistency is Key: Whisk batter until smooth without overmixing, which develops gluten and creates tough coating. Aim for light, airy texture that clings delicately to apple rings.
- Quick Serving Technique: Serve immediately after coating with cinnamon-sugar to preserve crispiness. Rings lose crunch rapidly when cooling, so time your plating carefully for maximum textural enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 320
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg