Heavenly Cinnamon Churro Cheesecake Bars Recipe for Sweet Lovers

Dessert enthusiasts adore this cinnamon churro cheesecake bars recipe that blends creamy richness with crispy cinnamon sweetness.

The classic churro meets decadent cheesecake in a match made in culinary heaven.

Layers of smooth cream cheese mingle with buttery graham cracker crust and generous cinnamon sugar coating.

Each bite delivers a perfect balance of textures and warm, comforting flavors.

The magic happens when traditional churro crunch meets silky cheesecake smoothness.

Crisp edges and soft centers make these bars irresistibly delightful.

Prepare to indulge in a dessert that will become your new favorite sweet treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 293 kcal

Servings: 11

Main Ingredients In Cinnamon Churro Cheesecake Bars

• Crescent Roll Dough: Provides a flaky, buttery foundation that creates a delightful crust for the cheesecake bars, ensuring a tender and crisp texture.
• Cooking Spray: Helps prevent sticking and makes removing the bars from the pan effortless.

• Cream Cheese: Delivers a rich, velvety smoothness that defines the classic cheesecake flavor, best when softened at room temperature.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tangy cream cheese, choose pure cane sugar for best results.
• Brown Sugar: Adds depth and a subtle caramel-like sweetness to the filling, look for fresh, clump-free brown sugar.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence, pure vanilla provides the most authentic taste.

• Ground Cinnamon: Brings a warm, spicy kick that mimics traditional churro flavoring, choose fresh, fragrant ground cinnamon.
• Granulated Sugar: Creates a crisp, sweet crust reminiscent of churro coating.
• Melted Butter: Helps the cinnamon-sugar mixture adhere to the top and adds rich, golden color when baked.

Tools To Bake Cinnamon Churro Cheesecake Bars

• 9×13-inch baking dish: Perfect for creating these delicious churro cheesecake bars.
• Medium mixing bowl: Essential for blending cream cheese and sugar mixture smoothly.
• Small mixing bowl: Used for combining cinnamon and sugar topping.
• Electric mixer or whisk: Helps beat cream cheese ingredients until creamy.
• Pastry brush: Ideal for evenly spreading melted butter on top crust.
• Measuring cups: Necessary for accurate sugar and ingredient measurements.
• Spatula: Great for spreading cream cheese layer evenly in the baking dish.
• Cooking spray: Prevents bars from sticking to the baking dish.

How To Make Cinnamon Churro Cheesecake Bars

• Oven Preparation

Warm up your oven to a cozy 350F. Grab a 9×13-inch baking dish and give it a quick spray of cooking oil.

• Bottom Crust

Gently unfold the first tube of crescent roll dough, pressing it smoothly across the dish bottom. Make sure those seams disappear by pinching them together.

• Creamy Filling

Whip up a dreamy mixture of cream cheese, sugars, and vanilla until it’s silky smooth and irresistible.

• Cheese Layer

Spread that luscious cream cheese mixture evenly across the first dough layer, creating a creamy landscape.

• Top Crust

Unroll the second tube of crescent dough, draping it carefully over the cream cheese like a soft blanket.

• Cinnamon Magic

Mix sugar and cinnamon in a small bowl, creating a magical sprinkle topping.

• Final Touch

Brush the top layer with melted butter, then rain down the cinnamon-sugar mixture in a delightful shower.

• Baking Bliss

Slide the dish into the oven and bake for 30-35 minutes until the top turns a gorgeous golden brown and edges bubble with excitement.

• Serving

Let the bars cool completely, then slice into squares of pure comfort. Enjoy every delicious bite!

Sweet Tips For Cinnamon Churro Cheesecake Bars

30 minutes before mixing to ensure ultra-smooth, lump-free filling.

• Dough Handling Hack: Gently press crescent roll dough with slightly damp fingers to prevent sticking and create an even layer without tearing.
• Gluten-Free Option: Swap regular crescent roll dough with gluten-free crescent roll pastry or use a gluten-free pie crust for celiac-friendly bars.
• Low-Sugar Twist: Replace granulated sugar with monk fruit sweetener or stevia for a diabetic-friendly dessert that maintains delicious cinnamon flavor.
• Make-Ahead Magic: Prepare bars a day in advance and store in refrigerator, covered. The flavors actually deepen overnight, making them even more delectable when served.

How To Serve Cinnamon Churro Cheesecake Bars

• Comfort Dessert Pairing: Serve these warm, gooey cheesecake bars alongside a scoop of vanilla bean ice cream for a classic sweet combination that melts in your mouth.
• Brunch Centerpiece: Create an elegant dessert display by arranging the bars on a rustic wooden board with fresh mint leaves and a dusting of extra cinnamon sugar for visual appeal.
• Coffee Companion: Pair these churro-inspired bars with a hot cappuccino or strong espresso to balance the sweetness and enhance the cinnamon's rich, warm flavor profile.
• Party Presentation: Cut the bars into smaller bite-sized pieces for easy serving at gatherings, adding colorful toothpicks or mini dessert flags for a festive touch.

Store Cinnamon Churro Cheesecake Bars Easily

• Smart Cooling Strategy: Allow cheesecake bars to cool at room temperature for 30-45 minutes before cutting to ensure clean, precise slices without crumbling.
• Refrigeration Magic: Store bars in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicious texture and flavor.
• Freezing Technique: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead dessert option that stays delectable.
• Serving Suggestion: Remove bars from refrigerator 10-15 minutes before serving to soften slightly, enhancing their creamy texture and bringing out the rich cinnamon-sugar flavors.

Crispy Cinnamon Churro Cheesecake Bars Recipe

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4.8 from 27 reviews

• Total Time: 45 minutes
• Yield: 11 1x

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Description

Creamy cinnamon churro cheesecake bars blend Mexican dessert magic with classic cheesecake elegance. Crisp cinnamon-sugar crusts and rich cream cheese filling create a delightful fusion you won’t forget.

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Ingredients

Scale 1x2x3x

• 2 cans (226 g each) refrigerated crescent roll dough
• 2 packages (226 g each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• ½ cup (110 g) brown sugar
• ¼ cup (57 g) melted butter
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Thermal Preparation: Preheat oven to 350F (175C) and lightly grease a 9×13-inch baking pan to prevent adhesion.
2. Base Construction: Unroll first crescent roll dough, pressing seamlessly into pan bottom, ensuring complete coverage and eliminating visible gaps.
3. Cream Filling: Whip cream cheese, sugars, and vanilla until achieving a silky, uniform consistency without any textural irregularities.
4. Layer Assembly: Spread cream cheese mixture evenly across dough foundation, creating a smooth, consistent layer that reaches all pan edges.
5. Pastry Topping: Carefully drape second crescent roll dough over cream cheese layer, gently conforming to create a complete protective crust.
6. Flavor Enhancement: Blend granulated sugar and ground cinnamon to create an aromatic seasoning mixture.
7. Final Preparation: Brush exposed dough surface with melted butter, then lavishly sprinkle cinnamon-sugar blend across entire top layer for maximum flavor penetration.
8. Baking Process: Bake for 30-35 minutes until pastry achieves a golden-brown coloration with crisp, caramelized edges, signaling optimal doneness.
9. Serving Presentation: Allow dessert to cool completely in pan, then slice into precise, symmetrical squares ready for delightful consumption.

Notes

• Dough Sealing Technique: Press crescent roll dough edges firmly together to prevent filling leakage and ensure a smooth, uniform base that bakes evenly.
• Cream Cheese Smoothing Hack: Use room temperature cream cheese and mix at medium speed to eliminate lumps, creating a silky-smooth filling with perfect consistency.
• Butter Application Trick: Apply melted butter generously but evenly to help cinnamon-sugar coating adhere perfectly and create a crispy, caramelized top layer.
• Cooling Critical Step: Allow bars to cool completely in the pan to help them set properly, making cutting and serving cleaner and more precise.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 11
• Calories: 293
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg