Irresistible Cinnamon Sugar Biscuit Bites Recipe for Sweet Snackers

Sweet, buttery cinnamon sugar biscuit bites dance with irresistible warmth and nostalgia right from the first bite.

These delectable morsels blend classic comfort with a sprinkle of spiced magic that melts in your mouth.

Golden brown edges crisp up while soft centers promise pure indulgence.

A simple mixture of pantry staples creates these delightful treats that come together in minutes.

Warm, sugary notes drift through the kitchen, tempting everyone nearby with their aromatic charm.

Serve these bite-sized delights as a quick breakfast treat or an afternoon snack that sparks pure joy.

Dive into this easy recipe and let these cinnamon sugar biscuit bites become your new favorite culinary escape.

Serve Cinnamon Sugar Biscuit Bites Hot And Sweet

• Sweet Morning Companion: Pair these warm cinnamon sugar biscuit bites with a steaming cup of coffee or hot cocoa for a delightful breakfast treat.
• Dessert Transformation: Crumble the bites over vanilla ice cream or use as a topping for yogurt parfaits to create an instant dessert with minimal effort.
• Party Pleaser Platter: Arrange the bites on a decorative platter with fresh berries and a small bowl of glaze for dipping, making them perfect for brunch gatherings or casual get-togethers.
• Kid-Friendly Snack Station: Create a fun interactive snacking experience by letting children dip their own biscuit bites into the glaze or sprinkle extra cinnamon sugar on top.

Store Cinnamon Sugar Biscuit Bites Without Losing Flavor

• Quick Refrigeration Method: Store leftover biscuit bites in an airtight container inside the refrigerator for up to 3 days. Wrap them individually in aluminum foil to maintain softness and prevent moisture loss.
• Freezing Technique: Carefully place cooled biscuit bites in a freezer-safe container with parchment paper between layers. Freeze for maximum 2 weeks. Thaw at room temperature or warm gently in the oven at 300F for 5-7 minutes to restore original texture.
• Reheating Hack: When ready to enjoy, sprinkle a light dusting of fresh cinnamon sugar before warming to refresh the flavor profile. Microwave for 10-15 seconds or use toaster oven for crispier edges.
• Make-Ahead Strategy: Prepare the cinnamon sugar mixture and melt butter in advance. Cover and refrigerate these components up to 2 days before baking. This helps streamline morning preparation and ensures quick, delicious breakfast or snack bites.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 263 kcal

Servings: 7

Everything That Goes In Cinnamon Sugar Biscuit Bites

• Refrigerated Biscuit Dough: Quick and convenient base that provides soft, pillowy texture for our delightful bites.
• Butter: Adds rich flavor and helps create golden, crispy exterior for the biscuit bites.

• Granulated Sugar: Creates sweet, caramelized crust that adds delightful crunch and warmth.
• Ground Cinnamon: Brings aromatic, warm spice that perfectly complements the sweet sugar coating.

• Powdered Sugar: Provides smooth, silky texture and sweet finish to the baked bites.
• Milk: Helps create perfect drizzling consistency for the glaze.
• Vanilla Extract: Adds depth of flavor and subtle sweet aroma to the glaze.

Gear For Baking Cinnamon Sugar Biscuit Bites Just Right

• Baking Sheet: Essential for even baking and easy cleanup.
• Microwave-Safe Bowl: Perfect for melting butter quickly and safely.
• Small Mixing Bowls (2): One for cinnamon-sugar mixture, another for optional glaze.
• Whisk: Great for mixing glaze and ensuring smooth consistency.
• Cutting Board: Helps in cutting biscuit dough into pieces.
• Sharp Knife: Needed to slice biscuits into quarters.
• Measuring Spoons: Precise for measuring sugar and cinnamon.

How To Bake Cinnamon Sugar Biscuit Bites With Ease

• Oven Preparation

Warm up the kitchen with a cozy 350F setting. Grab a baking sheet and give it a quick spray or line with parchment paper for easy cleanup.

• Dough Transformation

Crack open the biscuit can and slice each round into four adorable little nuggets. Roll them into cute bite-sized balls that’ll make everyone smile.

• Butter Magic

Zap some butter in the microwave until it turns into a silky golden liquid.

• Cinnamon Sugar Delight

Mix your sugar and cinnamon in a small bowl, creating a sweet and spicy coating that’ll make taste buds dance.

• Tasty Coating

Dunk each dough ball into the melted butter, then twirl it around in the cinnamon sugar until it’s completely dressed up and gorgeous.

• Baking Adventure

Pop those gorgeous little bites into the oven. Watch them transform into golden, puffy treasures in about 12-15 minutes.

• Dreamy Drizzle

Whip up a quick glaze by whisking powdered sugar with milk and a splash of vanilla. Drizzle over warm bites for extra pizzazz.

• Serving Joy

Dive into these warm, sugary delights right away. They’re perfect for sharing and guaranteed to bring smiles all around.

Make Cinnamon Sugar Biscuit Bites Even More Yummy

Learn how to elevate your Cinnamon Sugar Biscuit Bites with these expert tips and delicious variations!

• Butter Temperature Magic: Use room temperature butter for an even, smooth coating that helps the cinnamon sugar stick perfectly to each biscuit bite. Cold butter can create uneven coverage and less delicious results.
• Gluten-Free Friendly Option: Swap regular biscuit dough with gluten-free refrigerated biscuit dough to make this treat accessible for those with gluten sensitivities. Ensure all other ingredients are gluten-free for a safe alternative.
• Flavor Explosion Variations: Experiment with different spice blends like pumpkin pie spice, cardamom, or chai spice mix instead of traditional cinnamon. Each unique blend brings a surprising twist to the classic recipe, keeping your taste buds excited.
• Make-Ahead Convenience: Prepare the cinnamon sugar mixture and cut biscuit pieces in advance. Store them separately in airtight containers, then quickly assemble and bake when unexpected guests arrive or when you need a quick sweet treat.
• Dietary Twist: Create a lighter version by using coconut sugar instead of granulated sugar and replacing butter with a heart-healthy olive oil spray.

Crispy Cinnamon Sugar Biscuit Bites

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Cinnamon sugar biscuit bites blend sweet warmth with buttery comfort in a classic Southern-style treat. Crisp edges and sugary coating make these small morsels perfect for breakfast or afternoon snacking.

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Ingredients

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• 1 can (16 oz/450 g) refrigerated biscuit dough
• ½ cup (115 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• 2 tsps ground cinnamon
• ½ cup (60 g) powdered sugar
• 2 tbsps milk or heavy cream
• ½ tsp vanilla extract

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Instructions

1. Oven Preparation: Ignite the oven to 350F (175C) and shield the baking sheet with parchment paper or a light grease coating to prevent adhesion.
2. Dough Transformation: Extricate biscuits from the container, partition each into four symmetrical quarters, and mold into delicate spheres.
3. Butter Liquefaction: Dispatch butter into a microwave-safe vessel, liquefying it into a smooth, translucent state.
4. Coating Creation: Merge granulated sugar and ground cinnamon in a shallow receptacle, crafting a fragrant, sweet encapsulation.
5. Dough Coating: Submerge each dough ball into molten butter, allowing excess to cascade off, then roll vigorously in the cinnamon-sugar fusion until completely shrouded.
6. Baking Arrangement: Distribute the spice-coated orbs across the prepared surface, ensuring strategic spacing for uniform heat circulation.
7. Baking and Monitoring: Nestle the baking sheet into the heated oven, surveying for 12-15 minutes until a golden-bronze exterior emerges and the pastries acquire a slightly inflated profile.
8. Glaze Preparation and Finishing: Whisk powdered sugar, milk, and vanilla extract into a silky elixir. Upon emergence, either cascade the glossy mixture over the bites or present as a complementary dipping nectar.
9. Serving Suggestion: Indulge immediately to savor peak texture and warmth, with the option of gentle reheating if necessary.

Notes

• Prevent Butter Overflow: Melt butter in short, controlled microwave bursts to avoid splattering and ensure smooth, even consistency.
• Maintain Uniform Size: Use a sharp knife or kitchen scissors to cut biscuit dough into precise, equal-sized quarters for consistent baking and appearance.
• Coating Technique: Roll dough balls gently in cinnamon-sugar mixture, applying light pressure to ensure even, complete coverage without clumping.
• Gluten-Free Adaptation: Substitute store-bought biscuit dough with gluten-free biscuit mix or homemade almond flour biscuit dough for celiac-friendly version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 263
• Sugar: 20 g
• Sodium: 413 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg