Crispy Crab Cake Egg Rolls Recipe: Ocean Meets Eastern Flair!

Crispy golden egg rolls packed with succulent crab cake deliciousness promise a mouthwatering appetizer that blends coastal flavors with Asian-inspired crunch.

Tender crab meat mingles with creamy seasonings and delicate wrappers, creating an irresistible fusion of textures.

These hand-held delights offer a perfect balance of crisp exterior and rich, flavorful filling.

Each bite delivers a surprising combination of maritime freshness and crunchy satisfaction.

The recipe transforms classic crab cakes into an unexpected and elegant party starter.

Guests will devour these crispy rolls faster than you can plate them.

Dive into this simple yet impressive dish that elevates your appetizer game with minimal effort.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 7

Everything In Crab Cake Egg Rolls

• Crab Meat: Fresh, sweet ocean treasure that brings the core flavor and delicate texture to these crispy rolls.
• Mayonnaise: Creamy binder that helps hold the filling together and adds rich smoothness.
• Dijon Mustard: Tangy condiment that provides a subtle sharp kick to the filling.
• Worcestershire Sauce: Deep, savory flavor enhancer that adds complexity to the crab mixture.
• Old Bay Seasoning: Classic seafood spice blend that delivers authentic maritime taste.
• Breadcrumbs: Light binding agent that helps absorb moisture and provides subtle crunch.
• Beaten Egg: Helps bind ingredients and act as a natural glue for the filling.
• Green Onions: Fresh, mild allium that adds brightness and subtle onion notes.
• Parsley: Fresh herb that brings color and clean, herbaceous undertones.
• Salt and Pepper: Essential seasoning to elevate and balance the overall flavor profile.

• Egg Roll Wrappers: Thin, delicate sheets that create a crispy golden exterior for the filling.
• Additional Beaten Egg: Serves as a sealing agent to keep egg rolls securely closed during frying.

• Vegetable Oil: Neutral oil perfect for achieving a golden, crispy exterior.
• Dipping Sauce Options: Remoulade or spicy aioli for complementing the delicate crab flavor.

Gear For Making Crab Cake Egg Rolls

• Mixing bowl: Large, sturdy bowl for combining crab filling ingredients.
• Skillet or deep pot: Essential for frying egg rolls with deep oil.
• Tongs: Perfect for safely turning and removing egg rolls from hot oil.
• Paper towels: Needed to drain excess oil from fried egg rolls.
• Measuring spoons: For accurate seasoning and filling measurements.
• Sharp knife: Helpful for chopping green onions and parsley.
• Pastry brush: Used to seal egg roll wrappers with beaten egg.

How To Roll And Fry Crab Cake Egg Rolls

• Flavor Fusion

Gently mix delicate crab meat with zesty seasonings in a large bowl. Combine fresh ingredients until they whisper delicious promises of culinary magic. Let the flavors dance and mingle without crushing the tender crab pieces.

• Wrapper Wizardry

Place a soft egg roll wrapper on a clean surface like a blank canvas. Cradle a generous scoop of crab mixture in the center, transforming the wrapper into a seafood treasure pocket. Fold edges with precision, creating a neat package that hints at the deliciousness inside. Seal the edges with a gentle egg wash to lock in all the goodness.

• Golden Transformation

Pour vegetable oil into a deep skillet, heating it to a sizzling temperature. Carefully lower the rolled delights into the hot oil, watching them turn a beautiful golden brown. Rotate occasionally to ensure an even, crispy exterior that crackles with each bite. Rescue the egg rolls when they reach a perfect amber color and let excess oil drip away on paper towels.

• Delicious Finale

Plate these crispy treasures while they’re piping hot. Accompany with a bold dipping sauce that complements the rich, oceanic flavors. Invite friends to dive into this unexpected twist on classic crab cakes and egg rolls.

Tips To Crisp Up Crab Cake Egg Rolls

• Fresh Crab Matters: Use high-quality lump crab meat for the best texture and flavor. Fresh or refrigerated crab meat will deliver a more delicate, authentic taste compared to canned options.
• Gluten-Free Adaptation: Replace traditional breadcrumbs with gluten-free panko or almond flour. Use gluten-free egg roll wrappers to make this recipe celiac-friendly without compromising the crispy exterior.
• Low-Carb Twist: Swap egg roll wrappers for lettuce leaves or large cabbage leaves to create a lighter, carb-conscious version. Roll the crab mixture inside these leaves for a fresh, protein-packed alternative.
• Baking Option: For a healthier preparation, spray egg rolls with olive oil cooking spray and bake at 425F for 15-20 minutes, turning halfway through. This method reduces oil consumption while maintaining a satisfyingly crisp texture.
• Flavor Boosters: Experiment with additional herbs like chives or dill to enhance the crab filling. Consider adding a pinch of cayenne pepper or smoked paprika for an extra kick of warmth and complexity in the recipe.

Serve Crab Cake Egg Rolls Fresh And Hot

• Coastal Dipping Delight: Craft a zesty remoulade by mixing mayonnaise, chopped pickles, capers, herbs, and a splash of hot sauce for a tangy companion to the crispy crab egg rolls.
• Elegant Appetizer Platter: Arrange the golden-brown egg rolls on a rustic wooden board with small dipping sauce bowls, garnished with fresh parsley sprigs and lemon wedges for a restaurant-style presentation.
• Party Crowd-Pleaser: Create a fun finger-food spread by serving these crab egg rolls alongside other bite-sized appetizers like mini crab cakes, shrimp poppers, and crispy calamari for a seafood-themed gathering.
• Fresh Side Salad Pairing: Complement the rich egg rolls with a light citrus coleslaw or mixed green salad dressed with a light vinaigrette to balance the crispy, indulgent texture of the rolls.

Keep Crab Cake Egg Rolls Warm Or Chilled

• Quick Chilling Method: Cool down cooked egg rolls on a wire rack to maintain crispiness and prevent soggy bottoms. Avoid stacking them to preserve their delicate texture.
• Refrigeration Strategy: Store unused egg rolls in an airtight container for up to 3 days. Place a paper towel underneath to absorb excess moisture and keep the wrapper crisp.
• Freezing Technique: Wrap individual uncooked egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in the refrigerator before frying to prevent moisture buildup.
• Reheating Magic: Revive leftover egg rolls in an air fryer at 375F for 3-4 minutes to restore their original crunchiness. Avoid microwave reheating, which can make the wrapper soggy and tough.

Crispy Crab Cake Egg Rolls Recipe

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4.5 from 21 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Fusion crab cake egg rolls blend Maryland’s coastal flavors with crispy Asian wrapping. Delicate seafood and creamy filling create a luxurious appetizer that delights both palates and dining experiences.

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Ingredients

Scale 1x2x3x

• ½ lb (225 g) lump crab meat (picked over for shells)
• 1 egg, lightly beaten
• 1 egg, beaten (for sealing)
• ¼ cup (60 g) mayonnaise
• ¼ cup (25 g) panko breadcrumbs
• 2 green onions, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce
• ½ tsp Old Bay seasoning (or seafood seasoning)
• Salt and pepper to taste
• 8–10 egg roll wrappers
• Vegetable oil, for frying
• Remoulade, tartar sauce, or a spicy aioli (optional)

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Instructions

1. Mixture Preparation: Combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, green onions, and parsley in a mixing bowl. Fold ingredients gently to maintain crab’s delicate texture, seasoning with salt and pepper for enhanced maritime flavor.
2. Wrapping Technique: Lay egg roll wrapper diagonally on work surface. Place crab mixture in center, forming a compact cylinder. Fold bottom point over filling, tuck side corners tightly, and roll upward using beaten egg as a sealant. Continue until all wrappers are filled.
3. Frying Process: Heat vegetable oil in deep skillet to 350F. Carefully submerge egg rolls, allowing them to fry until achieving a rich, golden-brown exterior. Rotate periodically to ensure even browning and crisp texture. Transfer to paper towels to drain excess oil.
4. Serving Suggestion: Plate the crispy crab cake egg rolls immediately with a complementary dipping sauce like remoulade or spicy aioli, creating an enticing oceanic appetizer that promises a delightful crunch and robust seafood flavor.

Notes

• Preserve Crab Texture: Handle crab meat gently to maintain its delicate, flaky consistency and prevent breaking the chunks during mixing.
• Wrapper Sealing Technique: Use beaten egg as a “glue” to ensure egg rolls stay tightly closed during frying, preventing oil from seeping inside.
• Oil Temperature Control: Maintain consistent 350F oil temperature for even, golden-brown crispiness without burning or undercooking the exterior.
• Dietary Modification Option: Swap traditional egg roll wrappers with gluten-free alternatives for celiac or wheat-sensitive individuals, keeping the recipe’s core flavors intact.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 80 mg