Description
Fusion crab cake egg rolls blend Maryland’s coastal flavors with crispy Asian wrapping. Delicate seafood and creamy filling create a luxurious appetizer that delights both palates and dining experiences.
Ingredients
Scale
- ½ lb (225 g) lump crab meat (picked over for shells)
- 1 egg, lightly beaten
- 1 egg, beaten (for sealing)
- ¼ cup (60 g) mayonnaise
- ¼ cup (25 g) panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp Old Bay seasoning (or seafood seasoning)
- Salt and pepper to taste
- 8–10 egg roll wrappers
- Vegetable oil, for frying
- Remoulade, tartar sauce, or a spicy aioli (optional)
Instructions
- Mixture Preparation: Combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, green onions, and parsley in a mixing bowl. Fold ingredients gently to maintain crab’s delicate texture, seasoning with salt and pepper for enhanced maritime flavor.
- Wrapping Technique: Lay egg roll wrapper diagonally on work surface. Place crab mixture in center, forming a compact cylinder. Fold bottom point over filling, tuck side corners tightly, and roll upward using beaten egg as a sealant. Continue until all wrappers are filled.
- Frying Process: Heat vegetable oil in deep skillet to 350F. Carefully submerge egg rolls, allowing them to fry until achieving a rich, golden-brown exterior. Rotate periodically to ensure even browning and crisp texture. Transfer to paper towels to drain excess oil.
- Serving Suggestion: Plate the crispy crab cake egg rolls immediately with a complementary dipping sauce like remoulade or spicy aioli, creating an enticing oceanic appetizer that promises a delightful crunch and robust seafood flavor.
Notes
- Preserve Crab Texture: Handle crab meat gently to maintain its delicate, flaky consistency and prevent breaking the chunks during mixing.
- Wrapper Sealing Technique: Use beaten egg as a “glue” to ensure egg rolls stay tightly closed during frying, preventing oil from seeping inside.
- Oil Temperature Control: Maintain consistent 350F oil temperature for even, golden-brown crispiness without burning or undercooking the exterior.
- Dietary Modification Option: Swap traditional egg roll wrappers with gluten-free alternatives for celiac or wheat-sensitive individuals, keeping the recipe’s core flavors intact.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 220
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 80 mg