Crispy Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

Zesty Doritos-Crusted Chicken with Bacon-Cream Cheese Filling Recipe

Elevate your dinner game with a mouthwatering doritos bacon stuffed chicken that combines crispy, cheesy goodness in every bite.

Doritos add an unexpected crunch that takes this classic protein to the next level.

The combination of melted cream cheese and crispy bacon creates a flavor explosion that will leave you craving more.

Salty bacon and tangy cream cheese nestle perfectly inside tender chicken breasts.

Each slice reveals a delightful surprise of creamy, savory filling.

The dish promises to be a crowd-pleaser that brings excitement to your weeknight meal routine.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 490 kcal

Servings: 3

Items For Cream Cheese And Bacon Stuffed Doritos Chicken

For Main Protein:
  • Chicken Breast: Select fresh, plump breasts without blemishes for the best texture and flavor. Look for organic or free-range options for superior taste.
  • Eggs: Provides binding for the crispy coating and helps Doritos crumbs adhere perfectly to the chicken surface.
For Creamy Filling:
  • Cream Cheese: Delivers rich, smooth texture and tangy undertone to the stuffing. Choose full-fat version for maximum creaminess.
  • Cheddar Cheese: Adds sharp, bold flavor and helps bind the filling together. Opt for aged cheddar for more intense taste.
  • Bacon: Introduces smoky, salty element to the filling. Select thick-cut bacon for robust flavor and crispy texture.
For Crispy Coating and Seasoning:
  • Doritos: Creates crunchy, zesty exterior with signature cheesy flavor. Use nacho cheese flavor for classic taste.
  • Flour: Provides initial dry layer for coating, helping other ingredients stick perfectly.
  • Garlic Powder: Infuses subtle, aromatic depth to the filling. Select fresh, fragrant variety.
  • Onion Powder: Contributes sweet, savory undertone to enhance overall seasoning.
  • Paprika: Adds warm, slightly smoky note and beautiful golden color.
  • Salt and Pepper: Fundamental seasonings that elevate and balance all other flavors.

Cooking Tools For Cream Cheese And Bacon Stuffed Doritos Chicken

  • Sharp knife: Essential for carefully slicing chicken breast pockets without cutting through.
  • Medium bowl: Perfect for mixing cream cheese filling ingredients smoothly.
  • Shallow bowls (3): Needed to create breading station with flour, eggs, and crushed Doritos.
  • Baking sheet: Crucial for cooking chicken evenly and catching any drips.
  • Toothpicks: Helpful for securing chicken breast edges if needed.
  • Measuring spoons: Useful for accurately portioning spices and seasonings.
  • Cutting board: Provides a safe surface for preparing ingredients.

How To Make Cream Cheese And Bacon Stuffed Doritos Chicken

  • Flavor Preparation

Create a zesty filling by blending cream cheese with crispy bacon bits and savory seasonings. Mix ingredients until they form a smooth, creamy texture that will make taste buds dance.

  • Chicken Transformation

Gently slice each chicken breast to form a hidden pocket, carefully avoiding cutting completely through. Generously stuff the chicken with the delectable cream cheese mixture, sealing in all the delicious flavors.

  • Crunchy Coating Adventure

Set up a playful breading station with flour, whisked eggs, and crushed Doritos. Lovingly coat each chicken piece, ensuring every inch gets a delightful crunch that will make mouths water.

  • Golden Baking Magic

Place the coated chicken on a prepared baking sheet, then slide into a preheated oven. Bake until the exterior turns a gorgeous golden brown and the chicken reaches perfect doneness, creating a crispy exterior with a juicy interior.

  • Delicious Presentation

Allow the chicken to rest briefly, letting the flavors settle. Serve alongside fresh greens or your favorite side dish, creating a meal that promises to be a crowd-pleaser and conversation starter.

Tips And Options For Cream Cheese And Bacon Stuffed Doritos Chicken

  • Cheese Swap Magic: Experiment with different cheese combinations like pepper jack for extra heat or Swiss for a milder flavor profile. Cream cheese creates a smooth, rich filling that pairs perfectly with various cheese types.
  • Bacon Lover's Hack: Use thick-cut bacon for a more robust flavor, or try turkey bacon for a lighter option. For vegetarian friends, swap bacon with crispy mushroom bits or sun-dried tomatoes to maintain that savory punch.
  • Spice It Up: Adjust the seasoning to your taste by adding cayenne pepper, dried herbs like thyme or rosemary, or a dash of hot sauce into the cream cheese mixture. These small tweaks can transform the dish's flavor complexity.
  • Gluten-Free Twist: Replace regular flour with gluten-free flour and use gluten-free crushed chips like corn chips or rice crackers. This modification makes the recipe accessible for those with gluten sensitivities without compromising on crunch or taste.
  • Make-Ahead Magic: Prepare the stuffed chicken breasts up to 24 hours in advance and store covered in the refrigerator. This trick saves time and allows flavors to meld together, creating an even more delicious meal when you're ready to bake.

Serving Ideas For Cream Cheese And Bacon Stuffed Doritos Chicken

  • Nacho Crunch Companion: Pair this crispy chicken with a fresh corn and black bean salsa for a zesty southwestern kick.
  • Cheesy Dip Delight: Create a quick ranch or chipotle dipping sauce to complement the Doritos coating and enhance the flavor profile.
  • Green on the Side: Serve with roasted asparagus spears or a light summer green salad to balance the rich, cheesy chicken dish.
  • Cool Contrast Plate: Add a dollop of sour cream or Greek yogurt on the side to provide a cool, creamy contrast to the hot and crunchy chicken.

How To Store Cream Cheese And Bacon Stuffed Doritos Chicken

Keep leftover chicken in an airtight container inside the refrigerator for 3-4 days. Quick cool the dish before storing to maintain texture and flavor.

  • Freezer-Friendly Hack: Wrap individual portions in freezer-safe plastic wrap, then place inside sealed containers. Frozen chicken stays delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating Magic: Warm chicken in the oven at 350F for 10-15 minutes to restore crispy Doritos coating. Microwave works in a pinch but might soften the crunchy exterior. Cover with foil to prevent drying out.
  • Prep-Ahead Strategy: Assemble stuffed chicken breasts up to 24 hours before cooking. Store uncooked, covered in the refrigerator. Add breadcrumb coating just before baking to maintain maximum crispiness.
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Crispy Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

Crispy Cream Cheese And Bacon Stuffed Doritos Chicken Recipe


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4.8 from 35 reviews

  • Total Time: 50 minutes
  • Yield: 3 1x

Description

Irresistible cream cheese and bacon stuffed doritos chicken brings bold flavors from comfort food classics. Crispy doritos coating and rich filling create a mouthwatering meal you cannot resist.


Ingredients

Scale
  • 4 chicken breasts, boneless, skinless
  • 1 cup (250 g) cream cheese, softened
  • ½ cup (60 g) cheddar cheese, shredded
  • ¼ cup (50 g) bacon, cooked, crumbled
  • 2 eggs, large, beaten
  • 2 cups (120 g) Doritos, nacho cheese, crushed
  • ½ cup (60 g) flour, all-purpose
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt, to taste
  • Pepper, black, to taste

Instructions

  1. Preparation: Activate the oven to 375F (190C), lining a baking sheet with parchment paper or a light coating of cooking spray.
  2. Filling Creation: Blend cream cheese, cheddar, and crumbled bacon with garlic powder, onion powder, paprika, salt, and pepper until thoroughly combined.
  3. Chicken Preparation: Carefully slice a pocket into each chicken breast, ensuring the meat remains intact. Generously stuff the pocket with the prepared bacon-cheese mixture, securing edges with toothpicks to prevent leakage.
  4. Coating Process: Create a three-stage breading station – first dredge chicken in flour, then dip in egg wash, finally coat completely with crushed Doritos, pressing gently to ensure maximum adherence.
  5. Baking: Position the coated chicken breasts on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, monitoring until the internal temperature reaches 165F (74C) and the exterior turns a magnificent golden-brown with a crispy texture.
  6. Serving: Allow the chicken to rest briefly, enabling juice redistribution. Plate with complementary sides such as garden salad, steamed vegetables, or creamy mashed potatoes for a complete culinary experience.

Notes

  • Pocket Precision: Cut chicken breasts carefully to create an even pocket without piercing through, ensuring the filling stays securely inside during cooking.
  • Cheese Mixture Balance: Mix cream cheese at room temperature for smoother blending, preventing lumps and creating a more consistent filling texture.
  • Doritos Coating Trick: Crush Doritos finely and evenly for maximum crunch, pressing gently to help the coating adhere better to the chicken surface.
  • Temperature Watch: Use a meat thermometer to confirm 165F internal temperature, preventing undercooking while avoiding dry chicken breast.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 490
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 150 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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