Zesty Doritos-Crusted Chicken with Bacon-Cream Cheese Filling Recipe
Elevate your dinner game with a mouthwatering doritos bacon stuffed chicken that combines crispy, cheesy goodness in every bite.
Doritos add an unexpected crunch that takes this classic protein to the next level.
The combination of melted cream cheese and crispy bacon creates a flavor explosion that will leave you craving more.
Salty bacon and tangy cream cheese nestle perfectly inside tender chicken breasts.
Each slice reveals a delightful surprise of creamy, savory filling.
The dish promises to be a crowd-pleaser that brings excitement to your weeknight meal routine.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 490 kcal
Servings: 3
Items For Cream Cheese And Bacon Stuffed Doritos Chicken
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How To Make Cream Cheese And Bacon Stuffed Doritos Chicken
Create a zesty filling by blending cream cheese with crispy bacon bits and savory seasonings. Mix ingredients until they form a smooth, creamy texture that will make taste buds dance.
Gently slice each chicken breast to form a hidden pocket, carefully avoiding cutting completely through. Generously stuff the chicken with the delectable cream cheese mixture, sealing in all the delicious flavors.
Set up a playful breading station with flour, whisked eggs, and crushed Doritos. Lovingly coat each chicken piece, ensuring every inch gets a delightful crunch that will make mouths water.
Place the coated chicken on a prepared baking sheet, then slide into a preheated oven. Bake until the exterior turns a gorgeous golden brown and the chicken reaches perfect doneness, creating a crispy exterior with a juicy interior.
Allow the chicken to rest briefly, letting the flavors settle. Serve alongside fresh greens or your favorite side dish, creating a meal that promises to be a crowd-pleaser and conversation starter.
Tips And Options For Cream Cheese And Bacon Stuffed Doritos Chicken
Serving Ideas For Cream Cheese And Bacon Stuffed Doritos Chicken
How To Store Cream Cheese And Bacon Stuffed Doritos Chicken
Keep leftover chicken in an airtight container inside the refrigerator for 3-4 days. Quick cool the dish before storing to maintain texture and flavor.
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Crispy Cream Cheese And Bacon Stuffed Doritos Chicken Recipe
- Total Time: 50 minutes
- Yield: 3 1x
Description
Irresistible cream cheese and bacon stuffed doritos chicken brings bold flavors from comfort food classics. Crispy doritos coating and rich filling create a mouthwatering meal you cannot resist.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup (250 g) cream cheese, softened
- ½ cup (60 g) cheddar cheese, shredded
- ¼ cup (50 g) bacon, cooked, crumbled
- 2 eggs, large, beaten
- 2 cups (120 g) Doritos, nacho cheese, crushed
- ½ cup (60 g) flour, all-purpose
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt, to taste
- Pepper, black, to taste
Instructions
- Preparation: Activate the oven to 375F (190C), lining a baking sheet with parchment paper or a light coating of cooking spray.
- Filling Creation: Blend cream cheese, cheddar, and crumbled bacon with garlic powder, onion powder, paprika, salt, and pepper until thoroughly combined.
- Chicken Preparation: Carefully slice a pocket into each chicken breast, ensuring the meat remains intact. Generously stuff the pocket with the prepared bacon-cheese mixture, securing edges with toothpicks to prevent leakage.
- Coating Process: Create a three-stage breading station – first dredge chicken in flour, then dip in egg wash, finally coat completely with crushed Doritos, pressing gently to ensure maximum adherence.
- Baking: Position the coated chicken breasts on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, monitoring until the internal temperature reaches 165F (74C) and the exterior turns a magnificent golden-brown with a crispy texture.
- Serving: Allow the chicken to rest briefly, enabling juice redistribution. Plate with complementary sides such as garden salad, steamed vegetables, or creamy mashed potatoes for a complete culinary experience.
Notes
- Pocket Precision: Cut chicken breasts carefully to create an even pocket without piercing through, ensuring the filling stays securely inside during cooking.
- Cheese Mixture Balance: Mix cream cheese at room temperature for smoother blending, preventing lumps and creating a more consistent filling texture.
- Doritos Coating Trick: Crush Doritos finely and evenly for maximum crunch, pressing gently to help the coating adhere better to the chicken surface.
- Temperature Watch: Use a meat thermometer to confirm 165F internal temperature, preventing undercooking while avoiding dry chicken breast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 490
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 150 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.