Crispy Golden Delight: Deep Fried Marshmallow Recipe

Sweet, gooey marshmallows take on a crispy deep fried marshmallow recipe adventure that turns ordinary treats into extraordinary indulgences.

Crunchy golden exteriors give way to molten centers bursting with sugary delight.

Each bite delivers a magical contrast between the crackling shell and soft inner core.

These decadent morsels surprise even seasoned dessert enthusiasts with their unexpected texture and rich flavor.

Simple ingredients and quick preparation make this treat accessible to home cooks of all skill levels.

The result is a playful dessert that sparks joy and creates memorable moments around the table.

What You’ll Need For Deep Fried Marshmallow

• Wooden skewers or toothpicks: Essential for holding marshmallows during freezing and frying.
• Thermometer: Crucial for checking oil temperature to ensure perfect frying.
• Deep skillet or pot: Necessary for heating oil to the right temperature.
• Slotted spoon: Perfect for safely removing fried marshmallows from hot oil.
• Medium mixing bowls: Needed for preparing batter ingredients.
• Whisk: Great for mixing dry and wet ingredients smoothly.
• Paper towel-lined plate: Helps drain excess oil from fried marshmallows.
• Powdered sugar sifter: Optional for dusting marshmallows with sugar.

How To Make Deep Fried Marshmallow Step By Step

• Frosty Marshmallow Preparation

Cool down marshmallows by inserting wooden skewers and placing them in the freezer. This quick chill helps maintain their shape during the sizzling cooking process.

• Magical Batter Creation

Whip together dry and wet ingredients in separate bowls, blending them smoothly to create a silky coating that will transform ordinary marshmallows into crispy golden delights.

• Oil Temperature Magic

Select a deep skillet and warm the oil to a perfect sizzling point. Use a cooking thermometer to ensure the right heat for crispy, golden results.

• Marshmallow Dunking

Carefully submerge each frozen marshmallow into the smooth batter, allowing excess to drip away for an even, delicate coating.

• Crispy Golden Transformation

Gently lower battered marshmallows into hot oil, watching them turn a beautiful golden brown. Carefully remove when they reach crispy perfection using a slotted spoon.

• Sweet Finishing Touches

Sprinkle with powdered sugar and add optional chocolate or caramel drizzle. Serve immediately while warm and wonderfully crisp.

Tips To Fry Deep Fried Marshmallow Just Right

• Marshmallow Magic Mastery: Expert Frying Tips
• Freeze Factor: Use extra-cold marshmallows by freezing them for 20-30 minutes before battering. Frozen centers prevent rapid melting and create a perfect crispy exterior with a gooey inside.
• Batter Brilliance: Whisk batter ingredients until completely smooth to avoid lumps. Let the batter rest for 5 minutes before coating marshmallows for better adhesion and crispier results.
• Oil Temperature Precision: Maintain consistent 350°F oil temperature. Use a digital thermometer to monitor heat and prevent burning or undercooked marshmallows.
• Gluten-Free Twist: Replace wheat flour with gluten-free flour blend for celiac-friendly version. Add a pinch of xanthan gum to improve batter texture and binding.
• Sweet Flavor Variations: Experiment with different flavor extracts like almond, coconut, or orange in the batter. Roll finished marshmallows in crushed graham crackers, nuts, or colorful sprinkles for extra crunch and visual appeal.

How To Serve Deep Fried Marshmallow Warm

• Sweet Companion Dips: Pair these crispy golden marshmallows with rich chocolate sauce, silky caramel drizzle, or tangy raspberry coulis for extra flavor explosion.
• Dessert Crunch Combo: Serve alongside vanilla ice cream, creating a delightful temperature contrast between hot crispy exterior and cold creamy center.
• Party Presentation Trick: Arrange fried marshmallows on a decorative platter with colorful sprinkles, chocolate shavings, and fresh mint leaves for stunning visual appeal.
• Cool Beverage Match: Complement the sweet treat with hot espresso, cold milk, or creamy hot chocolate to balance the fried marshmallow's richness.

Storage Advice For Deep Fried Marshmallow

• Marshmallow Moment Management: Refrigerate leftover fried marshmallows in an airtight container for up to 2 days, understanding they'll lose crispiness quickly.
• Quick Cooling Strategy: Allow fried marshmallows to cool completely at room temperature before storing to prevent moisture buildup and maintain texture.
• Crispy Restoration Trick: Reheat refrigerated marshmallows in a preheated oven at 350°F for 2-3 minutes to help restore their original crunchiness and warmth.
• Freezer Friendly Option: Wrap individual marshmallows in parchment paper, then place in a sealed freezer bag for emergency sweet treats lasting up to 1 month.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 75 kcal

Servings: 14

Deep Fried Marshmallow Ingredients List

• Flour: Helps create a crispy, golden exterior that locks in marshmallow's gooey goodness.
• Sugar: Adds subtle sweetness and helps batter caramelize beautifully.
• Baking Powder: Creates light, airy texture in the coating.
• Salt: Balances overall sweetness and enhances flavor complexity.

• Milk: Provides smooth, rich consistency to the batter.
• Egg: Binds ingredients together and adds richness.
• Vanilla Extract: Introduces warm, aromatic undertone to the batter.

• Marshmallows: Select large, fresh marshmallows for best melting performance.
• Vegetable Oil: Choose neutral-flavored oil with high smoke point for clean, crisp frying.
• Powdered Sugar: Creates delicate, snowy dusting that adds visual appeal.
• Wooden Skewers/Toothpicks: Essential for easy handling during coating and frying.

• Chocolate Sauce: Introduces rich, decadent drizzle.
• Caramel Sauce: Offers buttery, golden complement.
• Sprinkles: Adds playful, colorful finishing touch.

Crispy Deep Fried Marshmallow Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 14 1x

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Description

Marshmallow magic awaits in this deep fried marshmallow recipe that brings sweet indulgence to dessert tables. Crispy golden exteriors give way to gooey centers, delighting palates with a playful twist on classic treats you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

• 12–15 large marshmallows
• 1 cup (125 grams) all-purpose flour
• ¾ cup (180 milliliters) milk
• 1 large egg
• 1 tablespoon (15 ml) granulated sugar
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) vanilla extract
• ¼ teaspoon (1.25 ml) salt
• Vegetable oil, for frying
• Wooden skewers or toothpicks
• Powdered sugar
• Chocolate sauce (optional)
• Caramel sauce (optional)
• Sprinkles (optional)

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Instructions

1. Marshmallow Preparation: Pierce marshmallows with wooden skewers and freeze for 20 minutes to stabilize structure and prevent rapid melting during frying.
2. Batter Creation: Whisk dry ingredients (flour, sugar, baking powder, salt) in one bowl, then blend milk, egg, and vanilla extract in another. Merge mixtures smoothly, eliminating potential lumps for a silky consistent texture.
3. Oil Preparation: Select a deep skillet, fill with vegetable oil to 2-3 inches depth. Heat oil to precisely 350°F, monitoring temperature carefully with a culinary thermometer to ensure optimal frying conditions.
4. Coating and Frying: Remove frozen marshmallows, thoroughly coat in prepared batter, allowing excess to drip off. Carefully submerge in hot oil, frying in small batches for 20-30 seconds, rotating to achieve uniform golden-brown exterior.
5. Finishing Touches: Transfer fried marshmallows to paper towel-lined surface to drain excess oil. Dust generously with powdered sugar, and optionally embellish with chocolate or caramel drizzle, chocolate chips, or colorful sprinkles. Serve immediately while crisp and warm for maximum enjoyment.

Notes

• Freeze Strategically: Chilling marshmallows prevents rapid melting and helps maintain structural integrity during deep-frying process.
• Batter Consistency Matters: Whisk ingredients thoroughly to eliminate lumps, ensuring a smooth, even coating that creates a crispy exterior.
• Temperature Control: Maintain oil at precisely 350°F to achieve perfect golden-brown color without burning or undercooking the marshmallow.
• Batch Frying Technique: Cook in small groups to preserve oil temperature and prevent marshmallows from sticking together or becoming greasy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 14
• Calories: 75
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg