Description
Marshmallow magic awaits in this deep fried marshmallow recipe that brings sweet indulgence to dessert tables. Crispy golden exteriors give way to gooey centers, delighting palates with a playful twist on classic treats you’ll absolutely adore.
Ingredients
Scale
- 12–15 large marshmallows
- 1 cup (125 grams) all-purpose flour
- ¾ cup (180 milliliters) milk
- 1 large egg
- 1 tablespoon (15 ml) granulated sugar
- 1 teaspoon (5 ml) baking powder
- 1 teaspoon (5 ml) vanilla extract
- ¼ teaspoon (1.25 ml) salt
- Vegetable oil, for frying
- Wooden skewers or toothpicks
- Powdered sugar
- Chocolate sauce (optional)
- Caramel sauce (optional)
- Sprinkles (optional)
Instructions
- Marshmallow Preparation: Pierce marshmallows with wooden skewers and freeze for 20 minutes to stabilize structure and prevent rapid melting during frying.
- Batter Creation: Whisk dry ingredients (flour, sugar, baking powder, salt) in one bowl, then blend milk, egg, and vanilla extract in another. Merge mixtures smoothly, eliminating potential lumps for a silky consistent texture.
- Oil Preparation: Select a deep skillet, fill with vegetable oil to 2-3 inches depth. Heat oil to precisely 350°F, monitoring temperature carefully with a culinary thermometer to ensure optimal frying conditions.
- Coating and Frying: Remove frozen marshmallows, thoroughly coat in prepared batter, allowing excess to drip off. Carefully submerge in hot oil, frying in small batches for 20-30 seconds, rotating to achieve uniform golden-brown exterior.
- Finishing Touches: Transfer fried marshmallows to paper towel-lined surface to drain excess oil. Dust generously with powdered sugar, and optionally embellish with chocolate or caramel drizzle, chocolate chips, or colorful sprinkles. Serve immediately while crisp and warm for maximum enjoyment.
Notes
- Freeze Strategically: Chilling marshmallows prevents rapid melting and helps maintain structural integrity during deep-frying process.
- Batter Consistency Matters: Whisk ingredients thoroughly to eliminate lumps, ensuring a smooth, even coating that creates a crispy exterior.
- Temperature Control: Maintain oil at precisely 350°F to achieve perfect golden-brown color without burning or undercooking the marshmallow.
- Batch Frying Technique: Cook in small groups to preserve oil temperature and prevent marshmallows from sticking together or becoming greasy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 14
- Calories: 75
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg