Description
Homemade cinnamon twists elevate classic dessert traditions with rich Mexican bakery inspiration. Sweet pastry spirals deliver delightful cinnamon warmth and crisp texture sure to satisfy your baking cravings.
Ingredients
Scale
- 2 ¼ tsp (1 packet) active dry yeast
- 2 ½ cups (315 g) all-purpose flour
- ¾ cup (180 ml) warm milk (about 110°F/43°C)
- ¼ cup (50 g) granulated sugar
- 1 large egg
- ½ tsp salt
- ¼ cup (60 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar (for coating)
- 2 tsp ground cinnamon
- ¼ cup (60 g) unsalted butter, melted (for coating)
Instructions
- Activate Yeast: Dissolve yeast in warm milk with a hint of sugar. Allow mixture to bloom and become frothy, indicating live cultures are ready.
- Develop Dough: Incorporate all dry and wet ingredients into the yeast mixture. Knead vigorously on a floured surface, transforming the mass into a smooth, elastic texture. Work the dough consistently until it becomes soft and pliable.
- First Proofing: Place dough in a lightly greased bowl, covered with a towel. Rest in a warm, undisturbed location until volume doubles, approximately 1 hour. This crucial stage develops flavor and structure.
- Prepare Coating: Combine cinnamon and sugar in a shallow dish. Melt butter in a separate container for dipping the twists.
- Shape and Coat: Punch down risen dough and roll into a rectangular shape. Cut into long strips, twisting each into elegant spirals. Dunk each twist first in melted butter, then thoroughly coat with cinnamon-sugar mixture. Arrange on a parchment-lined baking sheet with minimal spacing.
- Final Proofing and Baking: Allow twists to rise slightly for 15 minutes. Preheat oven to 375°F. Bake until golden brown and crisp, approximately 12-15 minutes.
- Finishing Touch: Drizzle warm twists with a smooth glaze made from powdered sugar, milk, and vanilla. Serve immediately while warm and fragrant.
Notes
- Yeast Activation Precision: Ensure water temperature stays between 100-110°F to activate yeast without killing it, creating perfect foamy texture.
- Dough Elasticity Technique: Knead dough for 8-10 minutes to develop gluten, resulting in lighter, more tender cinnamon twists with consistent texture.
- Temperature Control: Proof dough in a consistently warm spot around 80-85°F, covering with damp cloth to prevent surface drying and maintain moisture.
- Coating Enhancement: Roll twists generously in cinnamon-sugar mixture, ensuring complete coverage for maximum flavor and caramelized exterior during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 245
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg