Crispy Fish Fingers with Golden Chips: A Family-Favorite Recipe

Weeknight dinners demand quick, crowd-pleasing meals that fish fingers and chips perfectly deliver.

These golden, crispy delights bring comfort straight to your plate.

Crunchy on the outside and tender inside, this classic dish transforms simple ingredients into something magical.

Kids adore the playful texture while adults appreciate the nostalgic charm.

Every bite promises a satisfying crunch that connects generations through shared culinary joy.

Paired with homemade chips and a zesty side sauce, this recipe turns an ordinary evening into a delightful feast.

Dive into this simple yet irresistible meal that promises to become a family favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 3

Everything That Goes In Fish Fingers And Chips

• Potatoes: Choose starchy varieties like Russet for the crunchiest chips with a fluffy interior.
• Vegetable Oil: Ensures even browning and helps create a crispy exterior for the chips.
• Salt: Enhances the natural potato flavor and brings out the seasoning.
• Paprika: Adds a subtle warmth and beautiful golden color to the chips.

• Salt: Balances and elevates the overall taste of the dish.

• Paprika: Introduces a gentle smoky note and vibrant color to the potato chips.

Tools To Prep Fish Fingers And Chips Easily

• Baking sheet: Large, flat pan for even chip cooking.
• Sharp knife: For precise potato cutting and fish preparation.
• Cutting board: Sturdy surface for chopping ingredients safely.
• Mixing bowl: To soak and season potatoes before baking.
• Clean kitchen towel: For drying potatoes thoroughly.
• Oven mitts: Protect hands when handling hot baking sheet.
• Tongs: Help flip chips midway through baking for perfect crispness.

How To Fry Fish Fingers And Chips Step-By-Step

• Potato Preparation

Grab some fresh potatoes and transform them into crispy golden treats. Slice them into chunky strips that’ll make your mouth water. Give them a cool bath to wash away any extra starch, helping them become super crunchy when baked.

• Oven Magic

Fire up the oven to create the perfect golden landscape for your potato strips. Gently pat the potato strips dry, then shower them with a light coating of oil. Sprinkle a touch of seasoning to wake up their flavor. Spread them out on a baking tray like sunbathers looking for the perfect tan. Let them sizzle and crisp up, turning once to ensure every side gets that gorgeous golden crunch.

• Fish Finger Fun

While the potatoes are dancing in the oven, unwrap your fish fingers and prepare them for their crispy journey. Place them on another baking tray, giving each piece room to breathe and get perfectly golden. Slide them into the oven alongside the potatoes, letting them transform into a crispy, flaky delight.

• Serving Excitement

Pull out the sizzling potatoes and fish fingers, watching them glisten with golden perfection. Arrange them on a plate that shows off their crispy beauty. Add a dollop of tangy sauce or a wedge of lemon to bring extra excitement to your meal.

Tips For Golden Fish Fingers And Chips

• Perfectly Crispy Potato Technique: Pat potatoes completely dry before roasting to ensure maximum crunchiness and prevent soggy chips. Moisture is the enemy of crisp edges, so use a clean kitchen towel to absorb all water.
• Healthier Baking Swap: Replace vegetable oil with olive oil or avocado oil for a heart-healthy alternative that adds extra flavor and nutritional benefits. These oils provide a delightful richness while supporting better wellness.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or crushed cornflakes for coating fish fingers to make the recipe suitable for those with gluten sensitivities. These alternatives create an equally crispy exterior without compromising texture.
• Spice It Up: Experiment with different seasoning blends like Cajun, Mediterranean, or herb mix on both chips and fish fingers. A sprinkle of smoked paprika, dried herbs, or garlic powder can transform the dish's flavor profile dramatically.
• Kid-Friendly Dipping Station: Create a fun sauce bar with homemade tartar sauce, ketchup, and sweet chili sauce. Let children choose their favorite dipping options to make mealtime more interactive and enjoyable.

Ways To Serve Fish Fingers And Chips That Feel Classic

• Crispy Dipping Delights: Serve homemade tartar sauce or tangy ketchup alongside the fish fingers and chips for a classic flavor boost.
• Bright Side Salad: Create a fresh green salad with mixed greens, cucumber slices, and a light vinaigrette to balance the richness of the fried fish and crispy potatoes.
• Family Platter Style: Arrange the golden fish fingers and chips on a large wooden board, garnish with lemon wedges and sprinkle fresh chopped parsley for a restaurant-style presentation that invites everyone to dig in together.
• Condiment Celebration: Set up a small station with multiple dipping sauces like garlic aioli, spicy sriracha mayo, and classic tartar sauce to let everyone customize their meal and enjoy different flavor combinations.

How To Store Fish Fingers And Chips The Right Way

• Quick Cooling Station: Let the fish fingers and chips rest on a wire rack for 5-10 minutes after cooking to maintain maximum crispiness and prevent soggy texture.
• Smart Refrigeration Technique: Store leftover fish fingers and chips separately in airtight containers within the refrigerator. Consume within 1-2 days for best quality and taste.
• Reheating Magic: Revive cold fish fingers and chips in a preheated oven at 375F (190C) for 8-10 minutes. This method helps restore their original crunch and warmth without making them greasy.
• Freezer-Friendly Strategy: Wrap uncooked fish fingers individually in plastic wrap, then place in a freezer bag. They can be stored frozen for up to 3 months. Thaw in the refrigerator overnight before cooking and enjoy a quick meal option.

Crispy Fish Fingers And Chips Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Crispy fish fingers and chips celebrate classic British comfort fare with golden, flaky seafood and perfectly seasoned potato wedges. Home cooks can easily master this delightful meal that brings simplicity and satisfaction to dinner tables.

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Ingredients

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• 1 lb (450 g) white fish fillets (cod, haddock, or pollock)
• 4 medium potatoes (Russet or Yukon Gold)
• 2 large eggs
• 4 tbsps vegetable oil
• 1 cup (120 g) breadcrumbs or panko
• ½ cup (60 g) all-purpose flour
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp paprika (optional)
• ¼ tsp salt
• ¼ tsp black pepper
• Tartar sauce
• Ketchup
• Vinegar
• Lemon wedges

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Instructions

1. Potato Preparation: Peel and slice potatoes into uniform thick wedges, immerse in cold water for 20-30 minutes to eliminate surface starch and ensure crispy results.
2. Seasoning and Positioning: Thoroughly drain and pat potato strips dry, toss with vegetable oil, salt, and optional paprika, then spread in a single uncrowded layer on a baking sheet to promote even browning.
3. Roasting Process: Position baking sheet in a preheated oven at 425F (220C), rotating midway to achieve consistent golden-brown coloration and crispy texture throughout potato strips.
4. Fish Coating: Generously coat fish with seasoned breadcrumbs, ensuring complete coverage for a crisp and flavorful exterior that complements the potato chips.
5. Simultaneous Cooking: Place fish fingers on the same baking sheet alongside potato strips, coordinating cooking times to achieve synchronized golden color and optimal crunchiness.
6. Serving Presentation: Remove both chips and fish fingers from oven when they reach a deep golden hue, allowing a brief resting period to settle and enhance flavors before plating.

Notes

• Choose Starch-Free Potatoes: Select high-starch potatoes like Russet or King Edward for the crispiest chips, which naturally crisp up better than waxy varieties.
• Prevent Moisture Buildup: Thoroughly dry potato strips and fish using paper towels to ensure maximum crispiness and prevent soggy results during baking.
• Optimize Breadcrumb Coating: Use panko breadcrumbs for extra crunch on fish fingers, mixing with dried herbs or parmesan for enhanced flavor complexity.
• Temperature Precision: Maintain consistent oven temperature at 425F to achieve perfect golden-brown color without burning, using middle rack for even heat distribution.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 100 mg