Crispy Fried Potatoes & Onions Recipe: A Savory Skillet Delight

Crispy, golden fried potatoes dancing with caramelized onions create a mouthwatering side dish that promises pure comfort.

Sautéed to perfection, this humble recipe brings rustic charm to any meal.

Simple ingredients transform into a delectable accompaniment that sings with rich, savory flavors.

Sliced onions melt into tender, translucent ribbons while potatoes develop a delightful golden-brown crust.

Each bite delivers a satisfying crunch and deep, caramelized notes that dance on your palate.

The combination of potatoes and onions offers a classic culinary harmony that never disappoints.

Dive into this irresistible dish and savor every delicious forkful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 3

What’s In Fried Potatoes And Onions

• Potatoes: Hearty foundation of the dish, choose waxy varieties like Yukon Gold for creamy texture and golden crispiness.
• Yellow Onions: Provides sweet caramelized depth, select firm onions with no soft spots or sprouting.

• Vegetable Oil: Creates crispy exterior and even heat distribution, opt for neutral-flavored oils with high smoke point.
• Butter: Adds rich flavor and helps with browning, use unsalted for better control of saltiness.

• Salt: Enhances natural potato and onion flavors, use kosher or sea salt for better taste.
• Black Pepper: Adds subtle heat and complexity, freshly ground delivers more vibrant flavor.
• Paprika: Optional spice that brings warm color and mild smokiness.
• Garlic Powder: Optional aromatic booster that complements potato's earthiness.

• Fresh Parsley: Bright, fresh finish that cuts through richness.
• Fresh Thyme: Optional herb that adds subtle woodsy undertone.

Cooking Tools For Fried Potatoes And Onions

• Sharp Knife: Essential for slicing potatoes and onions uniformly.
• Large Skillet: Perfect for frying potatoes and creating crispy, golden edges.
• Kitchen Towel: Crucial for thoroughly drying potatoes after soaking.
• Cutting Board: Provides a stable surface for slicing vegetables.
• Wooden Spoon or Spatula: Helps stir and flip potatoes without damaging them.
• Colander: Useful for draining potatoes after optional soaking.

Steps To Sizzle Fried Potatoes And Onions

• Potato Preparation

Slice potatoes into uniform rounds, ensuring even cooking. Create thin, consistent pieces that will crisp beautifully in the pan.

• Moisture Removal

Pat potato slices completely dry with a clean kitchen towel to guarantee a perfect golden crunch when frying.

• Skillet Heating

Warm your skillet over medium heat with a generous coating of oil, creating the ideal cooking surface for achieving crispy perfection.

• Initial Potato Frying

Spread potato slices in a single layer, allowing them to develop a rich golden-brown exterior without disturbing them. Let them sizzle and transform into delectable crispy morsels.

• Onion Introduction

Scatter sliced onions across the potatoes, sprinkling with salt and pepper. Allow the onions to caramelize and merge their sweet flavor with the crispy potatoes.

• Final Touch

Transfer the golden-brown potato and onion mixture to a serving plate. Garnish with fresh herbs for an extra burst of flavor and visual appeal.

Flavor Boosters For Fried Potatoes And Onions

• Perfect Potato-Onion Frying Hacks
• Crispiness Secret: Pat potatoes completely dry before frying to ensure golden, crunchy edges without excess moisture. Wetness creates steam, preventing that desirable crisp texture.
• Oil Temperature Trick: Use a thermometer to maintain 350-375°F for perfectly crisp potatoes without burning. Consistent oil temperature guarantees even cooking and beautiful golden-brown results.
• Seasoning Boost: Experiment with different herb combinations like rosemary, thyme, or smoked paprika to elevate basic potato-onion flavor profile. Fresh herbs added at the end provide vibrant, aromatic notes.
• Diet-Friendly Twist: For low-carb versions, replace potatoes with cauliflower or turnips. Keto dieters can use duck fat instead of vegetable oil for extra richness and authentic flavor.
• Healthy Cooking Hack: Consider using a cast-iron skillet for better heat distribution and less oil absorption. Air fryer method works wonderfully for reduced-fat preparation while maintaining crispy texture.

Serving Fried Potatoes And Onions Hot

• Breakfast Powerhouse: Top with perfectly fried eggs for a protein-packed morning meal that energizes your day.
• Rustic Comfort Plate: Pair with grilled sausages or crispy bacon to create a hearty, satisfying plate that reminds you of home-cooked goodness.
• Gourmet Side Kick: Sprinkle crumbled feta cheese or fresh chopped herbs like chives and rosemary to elevate the dish with sophisticated flavor profiles.
• Dipping Delight: Serve alongside sour cream, spicy sriracha mayo, or tangy garlic aioli for an extra burst of creamy, zesty excitement that transforms the humble fried potatoes and onions into a crowd-pleasing appetizer.

How To Store Fried Potatoes And Onions Neatly

• Quick Refrigeration Strategy: Store leftover fried potatoes and onions in an airtight container within two hours of cooking. Seal tightly to maintain freshness and prevent moisture absorption, keeping the crispy texture intact.
• Reheating Magic: Revive cold potatoes using a skillet or oven for best results. Warm them on medium heat for 3-5 minutes, adding a splash of oil to restore crispiness. Avoid microwave heating to prevent soggy texture.
• Freezing Wisdom: These potatoes can be frozen for up to one month. Spread them on a baking sheet, freeze individually, then transfer to freezer-safe bags. Separate layers with parchment paper to prevent sticking.
• Meal Prep Hack: Prepare a larger batch and use throughout the week. Chop extra potatoes and onions in advance, storing them separately in sealed containers. This saves time and ensures quick meal preparation during busy weekdays.

Crispy Fried Potatoes Onions Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Hearty Polish fried potatoes onions showcase rustic comfort from Eastern European kitchens. Crispy golden potato slices mingle with caramelized onions, offering a simple yet satisfying dish we crave when seeking authentic culinary warmth.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes (Russet, Yukon Gold, or Red)
• 1 large onion
• 2–3 tbsps (30–45 ml) vegetable oil or butter
• Salt, to taste
• Black pepper, to taste
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)
• Fresh herbs like parsley or thyme (optional)

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Instructions

1. Preparation: Meticulously wash potatoes and onions. Slice potatoes into uniform, thin rounds and deconstruct onions into delicate rings, ensuring consistent thickness for balanced cooking.
2. Starch Extraction: Immerse potato slices in chilled water for 15-20 minutes. Drain and pat completely dry using a clean kitchen cloth to achieve optimal crispiness.
3. Cooking Setup: Heat a spacious skillet with vegetable oil or butter at moderate temperature. Ensure pan reaches ideal warmth before introducing ingredients.
4. Initial Sautéing: Arrange potato slices in a single, uncrowded layer. Allow undisturbed caramelization, developing golden-brown exterior for 5-7 minutes per side without frequent turning.
5. Flavor Development: Integrate sliced onions across potato surface. Season generously with salt, freshly cracked pepper, paprika, and garlic powder to enhance complexity and depth of flavor.
6. Final Cooking: Gently manipulate ingredients, encouraging even caramelization. Continue cooking until potatoes achieve crisp edges and onions become translucent and golden brown.
7. Serving: Remove from heat, transfer to serving dish. Optionally garnish with fresh parsley or thyme for added aromatic dimension. Serve immediately as a versatile side or standalone comfort dish.

Notes

• Select Potato Variety: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and golden-brown texture.
• Manage Moisture Carefully: Pat potato slices completely dry before frying to prevent soggy results and ensure perfect crispy edges.
• Control Pan Temperature: Maintain medium-high heat to achieve even caramelization without burning potatoes or onions, using a heavy-bottomed skillet for consistent heat distribution.
• Optimize Seasoning Strategy: Layer seasonings gradually during cooking process, adding salt towards end to prevent moisture extraction and maximize flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg