Fluffy Homemade Garlic Bread Rolls Recipe: Golden Buttery Bites

Warm, golden-brown garlic bread rolls emerge straight from the oven, filling your kitchen with an irresistible aroma that promises comfort and deliciousness.

Soft, pillowy dough gets brushed with a fragrant blend of herbs and minced garlic, creating a mouthwatering side dish everyone craves.

Each roll boasts a crispy exterior and tender interior that melts in your mouth with savory goodness.

Butter-rich and perfectly seasoned, these rolls complement any meal from casual weeknight dinners to special gatherings.

Simple ingredients transform into something extraordinary with just a few easy steps.

Homemade bread never tasted this good, and once you start baking these rolls, they’ll become a staple in your recipe collection.

Dive into this delectable recipe and watch as these garlic bread rolls become the star of your dining table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 2.5 hours

Calories: 180 kcal

Servings: 11

Everything In Garlic Bread Rolls

• Bread Flour: Provides sturdy structure for soft, pillowy rolls.
• All-Purpose Flour: Reliable alternative with slightly lighter texture.
• Salt: Enhances flavor and controls yeast development.
• Sugar: Feeds yeast and adds subtle sweetness to dough.

• Warm Water: Activates yeast and helps dough development.
• Active Dry Yeast: Magical ingredient that makes dough rise and creates airy texture.
• Warm Milk: Adds richness and helps create tender crumb.
• Egg: Binds ingredients and provides golden color and soft texture.

• Unsalted Butter: Creates richness and tender crumb in rolls.
• Garlic: Provides bold, aromatic flavor profile.
• Fresh Parsley: Adds bright, herbal notes to garlic butter.
• Parmesan Cheese: Optional topping that brings savory, nutty complexity.
• Olive Oil or Melted Butter: Used for brushing and adding shine to rolls.

Kitchen Items Needed For Garlic Bread Rolls

• Stand mixer or dough hook: Perfect for kneading dough quickly and easily.
• Large mixing bowl: Essential for combining ingredients and mixing the dough.
• Small bowl: Needed for activating yeast and mixing wet ingredients.
• Baking tray: Used for shaping and baking the rolls.
• Small saucepan or microwave-safe bowl: Helps melt butter and mix garlic butter.
• Pastry brush: Great for generously coating rolls with garlic butter.
• Kitchen towel: Covers dough during rising process.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Parchment paper (optional): Prevents rolls from sticking to the baking tray.

Step-By-Step Guide For Garlic Bread Rolls

• Yeast Activation

Awaken the magic of yeast by mixing it with warm water and sugar. Let the mixture sit and become frothy, signaling the start of a delicious journey.

• Dough Creation

Blend flour and salt in a spacious bowl. Pour in the bubbly yeast mixture along with warm milk, soft butter, and a beaten egg. Knead the dough until it becomes smooth and elastic, either by hand or with a mixer.

• First Rise

Allow the dough to rest and expand in a cozy, warm spot. Watch it double in size, transforming into a puffy cloud of potential deliciousness.

• Roll Formation

Gently deflate the risen dough and divide it into equal portions. Shape each piece into a round ball, placing them carefully on a baking tray with a bit of breathing room between them.

• Second Rise

Cover the rolls and let them puff up again, becoming plump and promising.

• Garlic Butter Magic

Melt butter and infuse it with minced garlic and fresh parsley. This aromatic mixture will bring your rolls to life with incredible flavor.

• Baking Transformation

Slide the tray into a hot oven and watch the rolls turn golden brown. Brush them generously with garlic butter right after baking, creating a glistening, irresistible finish.

• Delightful Serving

Bring these heavenly rolls to the table while they’re warm, ready to be devoured alongside a comforting meal or enjoyed all on their own.

Tips And Switch-Ups For Garlic Bread Rolls

• Garlic Bread Roll Mastery: Expert Tips & Delicious Variations
• Dough Rising Trick: Create the perfect warm environment by placing your covered dough near a preheated oven or on top of a warm radiator. Consistent warmth helps the yeast work magic, ensuring soft and fluffy rolls every time.
• Flavor Boost Technique: Experiment with different herbs like rosemary, thyme, or oregano mixed into the garlic butter for an extra flavor punch. Fresh herbs can transform these rolls from simple to spectacular with minimal effort.
• Dietary Adaptation: For gluten-free friends, swap wheat flour with a high-quality gluten-free bread flour blend. Add xanthan gum to help maintain the dough's structure and achieve a similar texture to traditional rolls.
• Cheese Lover's Twist: Fold shredded cheddar, mozzarella, or blue cheese directly into the dough before shaping for a cheesy surprise inside each roll. This method adds unexpected richness and depth to the classic garlic bread recipe.
• Make-Ahead Magic: Prepare the rolls up to the shaping stage, then refrigerate overnight. Let them come to room temperature and rise for 30-45 minutes before baking, making meal preparation wonderfully convenient.

Serving Garlic Bread Rolls Made Easy

• Pasta Paradise: Pair these golden garlic bread rolls with creamy fettuccine alfredo or hearty spaghetti bolognese for a delightful Italian-inspired meal that will make your taste buds dance.
• Soup Companion: Dunk these warm, buttery rolls into a steaming bowl of tomato soup or creamy potato chowder, creating the perfect comfort food combination that warms you from the inside out.
• Appetizer Extravaganza: Serve these rolls as a crowd-pleasing starter at dinner parties, game nights, or family gatherings, watching guests reach eagerly for another bite of these aromatic, freshly baked delights.
• Breakfast Twist: Transform these garlic bread rolls into a morning treat by serving them alongside scrambled eggs, crispy bacon, or as a base for a savory breakfast sandwich with melted cheese and ham.

Keep Garlic Bread Rolls Fresh And Ready

Keep your freshly baked garlic bread rolls at room temperature in an airtight container for 2-3 days, ensuring maximum softness and flavor.

• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. These delicious rolls can stay frozen for up to 3 weeks, perfect for quick future meals.
• Reheating Hack: Revive cold rolls by warming them in the oven at 150°C (300°F) for 5-7 minutes. Brush with a little extra garlic butter to restore their original deliciousness and moisture.
• Meal Companion Recommendation: Pair these versatile rolls with creamy soups, hearty pasta dishes, grilled meats, or enjoy as a standalone snack during family gatherings or casual dinners.

Crispy Garlic Bread Rolls Recipe

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4.6 from 19 reviews

• Total Time: 2.5 hours
• Yield: 11 1x

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Description

Savory garlic bread rolls bring warmth from Italian kitchens to your table. Herb-infused dough and melted butter create a comforting side that complements many main dishes you’ll love serving.

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Ingredients

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• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) warm milk
• 60 ml (¼ cup) warm water
• 1 egg, lightly beaten
• 1 packet (7 g or 2 ¼ tsps) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 60 g (4 tbsps) unsalted butter, softened
• 60 g (4 tbsps) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ¼ cup parmesan cheese (optional, for sprinkling)

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Instructions

1. Yeast Activation: Combine warm water, sugar, and yeast in a small bowl. Let the mixture become frothy, signaling active yeast.
2. Dough Formation: In a large bowl, blend flour and salt. Incorporate activated yeast, warm milk, softened butter, and beaten egg until a cohesive dough emerges. Knead on a floured surface or use a stand mixer with a dough hook for 8-10 minutes, developing elasticity and smoothness.
3. First Proofing: Transfer dough to a greased bowl, cover with a kitchen towel, and place in a warm, draft-free location. Allow the dough to rise and double in volume, approximately 1-1.5 hours.
4. Shaping and Second Proofing: Gently deflate the dough and divide into 12 equal portions. Roll each into a smooth ball and arrange on a greased or parchment-lined baking tray. Cover with a towel and let rise for 30-40 minutes.
5. Garlic Butter Preparation: Melt butter and mix with minced garlic and fresh parsley until thoroughly combined.
6. Baking and Finishing: Preheat the oven to 190C (375F). Brush rolls with half the garlic butter and bake for 15-20 minutes until golden-brown. Remove from oven, immediately apply remaining garlic butter, and optionally sprinkle with Parmesan cheese. Serve warm alongside pasta, soup, or as a standalone delicacy.

Notes

• Choose Fresh Yeast: Select active dry yeast that’s recently purchased and stored properly to ensure optimal dough rising and flavor development.
• Manage Dough Temperature: Keep ingredients around 110-115°F for perfect yeast activation without killing microorganisms, using a kitchen thermometer for precision.
• Knead with Patience: Develop gluten structure by kneading thoroughly, either by hand or mixer, until dough becomes smooth, elastic, and slightly tacky – not sticky or dry.
• Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend for celiac-friendly version, or use whole wheat flour for increased nutritional value and nutty undertone.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg