Gooey Homemade Garlic Butter Cheese Bombs Recipe for Fun Baking

Warm, gooey cheese garlic butter bombs burst with irresistible flavors that promise pure comfort.

These delectable pastry delights pack a punch of savory goodness in every single bite.

Crispy on the outside and molten soft within, these cheese bombs will become your new favorite appetizer.

Golden-brown edges and melted cheese centers create an addictive texture that beckons hungry guests.

Simple ingredients combine to create something extraordinary on your dinner table.

Each bomb delivers a perfect blend of cheesy richness and aromatic garlic that elevates any meal.

Serve these crowd-pleasing delights and watch them disappear in seconds.

Tools You’ll Use For Homemade Garlic Butter Cheese Bombs

• Baking Sheet: Essential for evenly baking the cheese bombs and preventing sticking.
• Parchment Paper: Ensures easy removal and prevents burning.
• Small Bowl: Perfect for mixing garlic butter ingredients.
• Pastry Brush: Ideal for generously coating cheese bombs with garlic butter.
• Measuring Spoons: Helps accurately measure seasonings and garlic.
• Sharp Knife: Useful for chopping parsley and mincing garlic.
• Oven Mitts: Necessary for safe handling of hot baking sheet.

How To Make Homemade Garlic Butter Cheese Bombs

• Oven Preparation

Crank up the heat to a toasty 375F and grab a baking sheet lined with parchment paper. This sets the stage for cheesy magic.

• Dough Transformation

Gently separate each biscuit and flatten them into soft, pillowy circles. These will become your crispy, golden vessels of cheesy goodness.

• Cheese Adventure

Nestle a chunk of mozzarella right in the center of each biscuit. Wrap and seal the dough around the cheese, creating little treasure pouches that promise gooey delights.

• Baking Brilliance

Arrange the sealed dough balls on the baking sheet, seam side down. Let them turn golden and puffy in the oven for about 10-12 minutes.

• Flavor Infusion

While the bombs are getting crispy, whip up a quick garlic butter mixture. Combine melted butter with minced garlic and a sprinkle of Italian seasoning for an irresistible coating.

• Finishing Touch

Pull the hot cheese bombs from the oven and generously brush them with the aromatic garlic butter. Scatter some fresh parsley on top for a pop of color and fresh flavor.

• Serving Moment

Serve these warm, irresistible bombs immediately. The melted cheese will stretch dramatically when pulled apart, creating a mouthwatering experience perfect for sharing.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 190 kcal

Servings: 7

What Goes In Homemade Garlic Butter Cheese Bombs

• Refrigerated Biscuit Dough: Provides quick and easy foundation for creating soft, pillowy exterior with minimal preparation effort.
• Mozzarella Cheese: Creates irresistible melty center with smooth, stretchy texture perfect for oozing when heated.

• Unsalted Butter: Delivers rich, creamy base for coating with smooth melting properties.
• Fresh Garlic: Adds robust, aromatic flavor that elevates the entire dish with its sharp, pungent notes.
• Italian Seasoning: Introduces complex herbal undertones that complement the garlic's intensity.
• Fresh Parsley: Brings bright, fresh green color and subtle peppery finish to the top of the bombs.

• Marinara Sauce: Provides tangy, classic dipping companion that enhances the cheese bombs' savory profile.

Tips For Homemade Garlic Butter Cheese Bombs

• Perfect Cheese Bomb Techniques
• Make-Ahead Magic: Prepare cheese bombs up to 24 hours in advance and refrigerate before baking. This helps seal the cheese inside more effectively and prevents leaking during cooking.
• Cheese Selection Swap: Replace mozzarella with cheddar, pepper jack, or gouda for different flavor profiles. Harder cheeses create less melt, while softer cheeses produce epic cheese pulls.
• Gluten-Free Option: Use gluten-free refrigerated biscuit dough and ensure all other ingredients are certified gluten-free. Check labels carefully to maintain recipe integrity.
• Healthier Butter Alternative: Substitute regular butter with olive oil or use half butter, half olive oil to reduce saturated fat content. This provides a lighter version without compromising flavor.
• Vegan Transformation: Create plant-based versions using dairy-free cheese alternatives, vegan biscuit dough, and coconut oil instead of butter. Nutritional yeast can enhance the cheesy flavor profile.

Ways To Serve Homemade Garlic Butter Cheese Bombs

• Dipping Delight: Serve these cheesy bombs with warm marinara sauce for a classic Italian-style appetizer that adds extra flavor and creates a fun, interactive eating experience.
• Party Platter Perfection: Arrange the golden bombs on a rustic wooden board with small dipping bowls, making them an eye-catching centerpiece for game nights or casual gatherings.
• Soup Sidekick: Pair these crispy, cheesy bites with a creamy tomato soup or hearty minestrone for a comforting meal that combines warm, gooey textures and rich flavors.
• Salad Companion: Crumble the cheese bombs over a fresh green salad to add a warm, crunchy element that transforms a simple side dish into an exciting, indulgent treat.

Storage Tips For Homemade Garlic Butter Cheese Bombs

• Quick Refrigeration Strategy: Store leftover cheese bombs in an airtight container inside the refrigerator for up to 3 days. Wrap each bomb individually in plastic wrap to maintain moisture and prevent them from sticking together.
• Reheating Magic: Warm refrigerated cheese bombs in a preheated oven at 350F for 5-7 minutes to restore their crispy exterior and melty cheese center. Avoid microwave reheating to prevent soggy texture and rubbery cheese.
• Freezing Technique: Prepare cheese bombs and freeze unbaked on a baking sheet. Once solid, transfer to freezer-safe bags and store for up to 1 month. Bake directly from frozen, adding 3-4 extra minutes to cooking time.
• Smart Meal Prep: Assemble cheese bombs ahead of time and keep refrigerated for up to 24 hours before baking. Cover tightly with plastic wrap to prevent dough from drying out. This strategy helps manage time during busy cooking days and ensures fresh, hot appetizers.

Crispy Garlic Butter Cheese Bombs

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4.7 from 38 reviews

• Total Time: 22 minutes
• Yield: 7 1x

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Description

Garlic butter cheese bombs deliver pure comfort with crispy, golden pastry and melted cheese inside. Quick preparations and simple ingredients make this crowd-pleasing appetizer perfect when you want something deliciously indulgent.

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Ingredients

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• 1 (8) refrigerated biscuit dough, can (16 oz / 454 g)
• 4 oz (113 g) mozzarella cheese, cut into 8 cubes
• 4 tbsps (60 ml) unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp (2.5 ml) Italian seasoning
• 1 tbsp (15 ml) parsley, fresh, chopped (or 1 tsp / 5 ml dried)

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Instructions

1. Preparation: Gather all ingredients and tools on a clean, organized workspace to ensure a smooth cooking process.
2. Dough Preparation: Unfold biscuit dough and gently flatten each piece into uniform circular shapes, creating an ideal base for the cheese filling.
3. Cheese Filling: Center a mozzarella cheese cube on each biscuit round, then carefully fold and seal the dough edges, completely encasing the cheese to form sealed pouches.
4. Baking Setup: Arrange the sealed dough spheres seam-side down on a parchment-lined baking sheet, preparing for a golden transformation in the preheated oven.
5. Cooking Process: Bake the cheese bombs at the specified temperature for 10-12 minutes until they achieve a beautiful golden-brown exterior and the cheese melts internally.
6. Garlic Butter Finish: Craft a luxurious garlic butter mixture by combining melted butter with finely minced garlic and Italian seasoning, then generously brush over the freshly baked bombs.
7. Final Touch: Garnish with freshly chopped parsley and serve immediately, optionally pairing with marinara sauce for an extra burst of flavor.

Notes

• Manage Dough Temperature: Keep biscuit dough chilled until ready to use, preventing stickiness and ensuring easier handling during preparation.
• Seal Edges Thoroughly: Pinch dough edges completely to prevent cheese from leaking during baking, creating perfect contained cheese bombs every time.
• Control Cheese Placement: Center mozzarella precisely in dough’s middle to guarantee even melting and prevent potential rupturing during cooking process.
• Customize Flavor Variations: Experiment with different cheese types like cheddar or pepper jack, or add herbs like basil or oregano for unique taste profiles that suit personal preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 190
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg