Crispy Garlic Chicken Wraps Recipe

Irresistible Cheesy Garlic Chicken Wraps Recipe for Dinner

Wrapping up comfort in a tortilla, these cheesy garlic chicken wraps bring a burst of flavor to your dinner table.

Packed with tender chicken and melted cheese, the garlic chicken wraps deliver a mouthwatering experience.

Crisp vegetables and a creamy sauce add layers of deliciousness to every bite.

The combination of simple ingredients creates a meal that feels both indulgent and satisfying.

You’ll love how quickly these wraps come together for a hassle-free dinner solution.

Each wrap promises a perfect balance of protein, cheese, and bold garlic notes.

Dive into this easy recipe and transform your weeknight meal into a delectable feast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 450 kcal

Servings: 3

What Goes Into Cheesy Garlic Chicken Wraps

For Protein and Seasoning:
  • Chicken Breasts: Lean, versatile protein that absorbs flavors beautifully; choose fresh, boneless cuts for even cooking.
  • Paprika: Adds warm, slightly sweet color and depth to the chicken; opt for fresh, vibrant red paprika for maximum flavor.
  • Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the chicken.
For Wrap and Cheese Components:
  • Tortillas: Soft, flexible wraps that hold all ingredients; select fresh, pliable tortillas without cracks.
  • Shredded Cheese: Melty, creamy element that adds richness; use a blend like mozzarella or cheddar for optimal gooeyness.
  • Mayonnaise or Garlic Aioli: Creamy spread that adds moisture and tangy flavor; choose high-quality, fresh condiments.
For Fresh and Crisp Fillings:
  • Spinach Leaves: Nutrient-packed green that adds freshness and color; pick crisp, bright green leaves.
  • Cherry Tomatoes: Sweet, juicy bursts of flavor; select ripe, firm tomatoes with vibrant color.
  • Red Onions: Sharp, crunchy addition that provides a zesty bite; choose firm onions with tight layers.

Kitchen Tools For Cheesy Garlic Chicken Wraps

  • Skillet: Large, non-stick pan for sauteing and cooking chicken.
  • Cutting board: Sturdy surface for slicing chicken and chopping vegetables.
  • Sharp knife: For precisely cutting chicken and vegetables.
  • Spatula: Helps flip and stir chicken while cooking.
  • Tongs: Perfect for handling and turning wraps in the skillet.
  • Cheese grater: Optional tool for shredding cheese if not pre-shredded.
  • Serving plate: For presenting and serving your delicious wraps.

Simple Steps To Make Cheesy Garlic Chicken Wraps

  • Flavor Base

Sizzle minced garlic in olive oil, creating an aromatic foundation that will infuse the entire dish with rich, savory notes.

  • Chicken Preparation

Cook chicken slices with a sprinkle of paprika, salt, and pepper until golden and perfectly tender, ensuring each bite is packed with delicious seasoning.

  • Tortilla Canvas

Spread a creamy layer across soft tortillas, creating a smooth foundation for the upcoming delectable layers of ingredients.

  • Filling Construction

Layer vibrant spinach, juicy cherry tomatoes, and zesty red onions over melted cheese, building a colorful and appetizing landscape of textures and flavors.

  • Wrap Transformation

Carefully fold and roll the tortilla, then gently crisp in a skillet until the exterior develops a beautiful golden-brown crunch and the cheese melts into a gooey embrace.

  • Delicious Finale

Slice diagonally and serve immediately, inviting everyone to enjoy these mouthwatering wraps alongside a complementary dipping sauce that enhances the overall experience.

Fun Ways To Customize Cheesy Garlic Chicken Wraps

  • Savory Secrets: Elevate Your Chicken Wraps
  • Chicken Prep Pro Tip: Pat chicken breasts dry with paper towels before cooking to ensure a perfect golden-brown sear and prevent soggy texture.
  • Cheese Melting Magic: Use a blend of sharp cheddar and mozzarella for extra melty, stretchy goodness that adds incredible flavor complexity.
  • Dietary Flexibility: For gluten-free version, swap regular tortillas with large lettuce leaves or gluten-free wraps. Dairy-free friends can use vegan cheese alternatives or nutritional yeast for similar cheesy notes.
  • Flavor Boosters: Experiment with different herbs like fresh basil or cilantro, or add a sprinkle of red pepper flakes for a subtle kick that transforms the wrap's taste profile.

How To Plate Cheesy Garlic Chicken Wraps Nicely

  • Party Platter Perfection: Create a stunning appetizer spread by cutting the wraps into bite-sized pinwheels, perfect for game nights or potlucks.
  • Fresh Salad Sidekick: Serve these golden wraps alongside a crisp mixed green salad with a light vinaigrette to balance the cheesy, rich chicken.
  • Dipping Delight: Pair with zesty sauces like ranch, sriracha mayo, or tangy barbecue for an extra flavor punch that elevates the entire meal experience.
  • Quick Meal Upgrade: Transform leftovers into a next-day lunch by chopping the wrap and tossing over a bed of mixed greens for a delicious, protein-packed salad.

Storing Cheesy Garlic Chicken Wraps For Later

  • Smart Batch Cooking: Whip up extra chicken during meal prep and store in airtight containers for quick wrap assembly throughout the week. Perfect for busy professionals and meal planners seeking time-saving solutions.
  • Refrigerator Storage Strategy: Wrap individual chicken wraps in aluminum foil or plastic wrap to maintain freshness. Refrigerate for up to 3 days, ensuring maximum flavor and food safety for grab-and-go lunches.
  • Freezer-Friendly Approach: Create make-ahead wraps by assembling without adding fresh vegetables. Wrap tightly in freezer-safe containers or plastic wrap, storing for up to 2 months. Thaw overnight in the refrigerator and quickly reheat in a skillet for crispy texture.
  • Lunch Box Champion: Pack cooled wraps in leak-proof containers with an ice pack to keep ingredients fresh. Separate wet ingredients like tomatoes to prevent soggy tortillas, maintaining delicious crunch and flavor during midday meals.
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Crispy Garlic Chicken Wraps Recipe

Crispy Garlic Chicken Wraps Recipe


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4.8 from 23 reviews

  • Total Time: 20 minutes
  • Yield: 3 1x

Description

Crispy cheesy garlic chicken wraps blend Mexican-inspired flavors with comforting ingredients. Melted cheese, tender chicken, and zesty seasonings create a quick meal perfect for busy weeknights.


Ingredients

Scale
  • 2 medium chicken breasts, thinly sliced
  • 1 cup (240 ml/8 oz) shredded mozzarella cheese (or cheddar)
  • 4 large tortillas
  • ½ cup (120 ml) fresh spinach leaves
  • ½ cup (120 ml) cherry tomatoes, halved
  • ¼ cup (60 ml) red onion, thinly sliced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup (60 ml) mayonnaise or garlic aioli (optional)

Instructions

  1. Garlic Infusion: Heat olive oil in a skillet over medium temperature, sautéing minced garlic until fragrant and releasing its intense aroma.
  2. Chicken Preparation: Add sliced chicken breasts to the infused oil, seasoning comprehensively with paprika, salt, and black pepper, then sear until golden-brown and completely cooked through, approximately 5-7 minutes.
  3. Tortilla Foundation: Lay tortillas flat, spreading a thin layer of mayonnaise or garlic aioli across the surface, then strategically scatter shredded cheese along the bottom half to create a melting base.
  4. Filling Assembly: Arrange cooked chicken over the cheese, topping with fresh spinach leaves, halved cherry tomatoes, and thinly sliced red onions to build a vibrant and textured filling.
  5. Wrapping Technique: Fold tortilla sides inward, rolling tightly to encapsulate all ingredients, then place seam-side down in the skillet to crisp the exterior and further melt the cheese.
  6. Final Toasting: Grill each wrap side for 1-2 minutes until achieving a crisp, golden-brown finish, ensuring internal ingredients are thoroughly heated.
  7. Serving: Slice wraps diagonally and plate immediately, optionally pairing with a complementary dipping sauce to enhance the overall flavor experience.

Notes

  • Control Garlic Intensity: Adjust minced garlic quantity based on personal preference, using less for mild flavor or more for robust garlic lovers.
  • Achieve Perfect Chicken Sear: Pat chicken dry before cooking to ensure crispy, golden-brown exterior and prevent steaming instead of browning.
  • Cheese Melting Technique: Use room temperature cheese for smoother melting and even distribution throughout the wrap.
  • Wrap Sealing Secret: Press wrap edges firmly and roll tightly to prevent ingredients from falling out during cooking and eating.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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