Savory Garlic Parmesan Chicken and Potatoes Recipe for Dinner

Crispy, golden chicken meets tender roasted potatoes in this mouthwatering garlic parmesan chicken and potatoes recipe that promises pure comfort on a plate.

The aromatic blend of garlic and parmesan creates an irresistible coating that seals in juicy flavors.

Every bite delivers a perfect balance of herbs, cheese, and savory goodness.

Home cooks rave about how simple yet impressive this dish becomes with minimal ingredients.

The combination of crisp chicken skin and soft potato chunks makes for a satisfying meal that delights everyone at the table.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing recipe that comes together with ease and delivers maximum flavor.

All You Need For Garlic Parmesan Chicken And Potatoes

• Chicken Thighs: Succulent cut with rich flavor, choose bone-in and skin-on for maximum juiciness and crispy texture.

• Garlic Powder, Paprika, Salt, Black Pepper, Oregano: Aromatic spices that create a robust flavor profile, ensuring each bite is packed with delicious Mediterranean-inspired taste.
• Minced Garlic: Fresh and pungent ingredient that adds deep, authentic flavor to the entire dish.

• Grated Parmesan Cheese: Adds creamy, salty dimension with nutty undertones, creates golden crispy layer when melted.
• Fresh Parsley: Bright green herb that brings fresh, herbaceous note and visual appeal to the final presentation.

• Olive Oil: High-quality, heart-healthy fat that helps create crispy exterior and enhances overall flavor absorption.

Tools And Utensils For Garlic Parmesan Chicken And Potatoes

• Baking dish or sheet pan: Large, sturdy pan for roasting chicken and potatoes.
• Paper towels: For patting chicken dry and ensuring crispy skin.
• Large mixing bowl: Used for tossing potatoes with seasonings.
• Measuring spoons: For accurate seasoning of chicken and potatoes.
• Grater: To shred fresh Parmesan cheese.
• Cutting board: For chopping parsley and preparing ingredients.
• Chef's knife: Sharp knife for chopping herbs and preparing ingredients.
• Wooden spoon or spatula: For stirring potatoes during baking.

How To Make Garlic Parmesan Chicken And Potatoes

• Oven Preparation

Warm up your cooking space by setting the oven to a toasty 400 degrees. Grab a baking pan and give it a quick spray of oil to prevent sticking.

• Chicken Seasoning

Take those juicy chicken pieces and give them a gentle pat with a paper towel. Massage in some olive oil and sprinkle with zesty spices that’ll make your taste buds dance.

• Potato Magic

Tumble the potato chunks into a mixing bowl. Splash some olive oil and shower them with aromatic herbs and spices. Spread these golden nuggets around the chicken on the pan.

• Roasting Adventure

Let everything sizzle in the oven for about 40 minutes. Watch for the chicken to turn a perfect golden brown and the potatoes to crisp up beautifully. Give the potatoes a quick toss halfway through to ensure even cooking.

• Cheesy Finale

Pull out the pan and rain down a snowfall of Parmesan cheese over the chicken and potatoes. Pop back into the oven for a quick 5-minute melt that’ll create a gorgeous golden crust.

• Serving Celebration

Sprinkle some fresh green herbs on top for a burst of color. Slide onto plates and enjoy your mouthwatering creation alongside some light, fresh sides.

Cooking Advice And Flavor Tips For Garlic Parmesan Chicken And Potatoes

• Crispy Skin Secret: Pat chicken completely dry before seasoning to ensure the skin gets beautifully golden and crisp. Moisture prevents perfect browning, so use paper towels thoroughly.
• Low-Carb Alternative: Replace potatoes with cauliflower florets or turnips for a lower-carbohydrate version that still delivers incredible flavor and roasted texture.
• Make-Ahead Magic: Prepare the entire dish up to the final Parmesan cheese stage, then cover and refrigerate for up to 24 hours. When ready to serve, bake directly from the refrigerator, adding 5-10 extra minutes to cooking time.
• Herb Swap Adventure: Experiment with different dried herbs like thyme, rosemary, or Italian seasoning instead of oregano to create unique flavor profiles while keeping the core recipe intact.
• Gluten-Free Guarantee: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions. Double-check that your Parmesan cheese is certified gluten-free for complete peace of mind.

Serving Garlic Parmesan Chicken And Potatoes Made Easy

• Family-Style Feast Night: Create a cozy dinner experience by serving the chicken and potatoes on a large rustic wooden board, allowing everyone to dig in family-style with extra herbs and lemon wedges scattered around.
• Meal Prep Champion: Portion out the chicken and potatoes into meal prep containers for easy lunch options throughout the week, adding a fresh green salad on the side to boost nutrition and variety.
• Mediterranean Twist: Accompany the dish with a quick tzatziki sauce or Greek yogurt dip, sprinkling extra fresh herbs like dill or mint to complement the garlic and Parmesan flavors, creating a Mediterranean-inspired meal experience.
• Comfort Food Pairing: Serve alongside a light arugula salad with a tangy lemon vinaigrette to balance the rich, savory chicken and crispy potatoes, creating a perfect harmony of flavors and textures.

Storing Garlic Parmesan Chicken And Potatoes The Smart Way

• Smart Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking. Separate chicken and potatoes to maintain their individual textures. Refrigerated meals stay fresh for 3-4 days.
• Freezing Techniques: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Label with the date and contents. Frozen meals maintain quality for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm in the oven at 350F to keep chicken crispy. Cover with foil to prevent drying. Use a meat thermometer to ensure internal temperature reaches 165F for food safety. Microwave works in a pinch but may soften the crispy coating.
• Meal Prep Brilliance: Prepare chicken and potatoes in advance. Chop ingredients and season the night before. Store seasoned components separately in the refrigerator. This strategy saves time and delivers a quick, delicious meal during busy weeknights.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 525 kcal

Servings: 3

Crispy Garlic Parmesan Chicken And Potatoes Recipe

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4.5 from 40 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Scrumptious garlic parmesan chicken and potatoes offer a comforting culinary journey through simple, flavorful ingredients. Crispy chicken and golden potatoes combine for a satisfying meal that will delight families seeking delicious home-cooked comfort.

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Ingredients

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• 4 chicken thighs (bone-in, skin-on or chicken breasts)
• 1 lb (450 g) baby potatoes (halved or large potatoes cut into chunks)
• ½ cup (50 g) grated Parmesan cheese
• 4 tbsps olive oil
• 3 cloves garlic, minced
• 2 tbsps chopped fresh parsley (or 1 tsp dried parsley)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C) and lightly grease a baking dish to prevent sticking.
2. Chicken Seasoning: Pat chicken thighs dry, then massage with olive oil and coat thoroughly with garlic powder, paprika, salt, and black pepper. Arrange skin-side up in the prepared baking dish.
3. Potato Preparation: Toss potato halves in a mixing bowl with olive oil, minced garlic, oregano, salt, and pepper. Distribute seasoned potatoes around the chicken in the baking dish.
4. Roasting Process: Bake in the preheated oven for 35-40 minutes, rotating potatoes midway to ensure even browning. Confirm chicken reaches an internal temperature of 165F (74C) with crispy potato edges.
5. Cheese Finish: Sprinkle grated Parmesan cheese over the chicken and potatoes. Return to the oven for an additional 5 minutes until cheese melts and turns slightly golden.
6. Serving: Garnish with freshly chopped parsley and serve immediately alongside steamed vegetables or a crisp garden salad.

Notes

• Ensure Chicken Dryness: Pat chicken thighs completely dry with paper towels to achieve crispy skin and better seasoning adherence.
• Control Potato Crispiness: Cut potatoes to uniform size for even roasting and rotate midway through cooking to guarantee golden, crisp exterior.
• Monitor Internal Temperature: Use a meat thermometer to confirm chicken reaches exactly 165F (74C) to prevent undercooking while avoiding overcooking.
• Cheese Melting Technique: Add Parmesan in final cooking minutes to prevent burning and create a delicate golden crust without compromising flavor integrity.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 525
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 32 g
• Saturated Fat: 8 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 105 mg