Crispy Baked Garlic Parmesan Potato Wedges Recipe for Dinner

Crispy, golden potato wedges sprinkled with garlic parmesan seasoning make mouths water instantly.

These irresistible baked potato wedges deliver maximum flavor with minimal effort.

Simple ingredients transform ordinary potatoes into a crowd-pleasing side dish that everyone will devour.

Each wedge boasts a perfect balance of crunchy exterior and soft, pillowy interior.

The combination of garlic and parmesan creates an aromatic coating that elevates these potatoes from basic to extraordinary.

Serve these wedges hot and watch them disappear from the plate in seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 3

All Ingredients For Baked Garlic Parmesan Potato Wedges

• Russet Potatoes: Sturdy and starchy, perfect for creating crispy exterior with fluffy interior, choose firm potatoes without sprouts or green patches.
• Olive Oil: Helps create golden crispiness and ensures even seasoning distribution, select extra virgin for richer flavor.

• Garlic Powder: Provides intense garlic flavor without moisture, look for pure, non-clumping variety.
• Paprika, Oregano: Add depth and warm Mediterranean notes, opt for fresh, aromatic spices for maximum flavor impact.
• Salt, Black Pepper: Fundamental seasonings that enhance overall taste, use freshly ground black pepper for robust kick.

• Parmesan Cheese: Adds savory, nutty complexity, choose freshly grated for best melting and flavor, authentic Parmigiano-Reggiano recommended.
• Fresh Parsley: Brings bright, fresh herbaceous accent, select vibrant green leaves without wilting.

Oven Tools For Baked Garlic Parmesan Potato Wedges

• Baking sheet: Essential for roasting potato wedges evenly and catching any drips.
• Large mixing bowl: Perfect for tossing and seasoning potato wedges with oil and spices.
• Sharp knife: Needed to cut potatoes into uniform wedges quickly and safely.
• Cheese grater: Helps create fresh, fluffy Parmesan cheese for topping.
• Measuring spoons: Ensures precise seasoning with salt, pepper, and spices.
• Parchment paper (optional): Provides easy cleanup and prevents sticking.
• Spatula or tongs: Useful for flipping wedges midway through baking.
• Cutting board: Provides a stable surface for slicing potatoes.

Simple Steps To Make Baked Garlic Parmesan Potato Wedges

• Oven Preparation

Warm up your kitchen with a toasty 400°F oven. Grab a baking sheet and make it non-stick friendly with parchment paper or a quick spray.

• Potato Transformation

Slice potatoes into eight perfect wedges, creating crispy potential with each cut. Let them rest in a spacious mixing bowl, ready for flavor magic.

• Seasoning Celebration

Drizzle olive oil generously over potato wedges. Sprinkle a dance of garlic powder, paprika, oregano, salt, and black pepper. Toss with enthusiasm until every wedge is coated in a flavor embrace. Shower half the Parmesan cheese during this delicious ritual.

• Baking Adventure

Spread wedges across the baking sheet, skin side down for maximum crunchiness. Send them into the hot oven for 35-40 minutes, flipping midway to ensure golden perfection.

• Cheesy Finale

Pull out the sizzling wedges and rain down the remaining Parmesan while they’re piping hot. Watch the cheese melt into delectable corners.

• Serving Moment

Dust with fresh parsley and welcome these crispy treasures alongside a zesty dipping sauce. Ranch or garlic aioli make perfect companions.

Helpful Tips For Baked Garlic Parmesan Potato Wedges

• Crispy Potato Perfection: Insider Tips & Delicious Twists
• Potato Selection Magic: Choose starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior. Waxy potatoes won't deliver the same amazing crunch.
• Moisture Removal Trick: Pat potato wedges completely dry with paper towels before seasoning to ensure maximum crispiness and prevent soggy results.
• Herb Explosion Variation: Experiment with fresh herbs like rosemary, thyme, or basil instead of dried oregano for a bright, aromatic flavor profile that elevates the entire dish.
• Special Diet Friendly: For gluten-free friends, this recipe is naturally gluten-free. Swap Parmesan with nutritional yeast for a vegan version that still delivers incredible taste and texture.
• Spice Level Adventure: Add red pepper flakes or cayenne powder for a spicy kick, creating a zesty version that transforms these potato wedges into a bold, exciting side dish.

Serving Up Baked Garlic Parmesan Potato Wedges Hot

• Dip and Delight: Serve these crispy potato wedges with creamy ranch dressing for a tangy flavor burst that complements the cheesy, garlicky goodness.
• Party Platter Perfection: Arrange the wedges on a large wooden board with multiple dipping sauces like sriracha mayo, garlic aioli, and classic ketchup for a crowd-pleasing appetizer.
• Sidekick Sensation: Pair these wedges with grilled chicken, juicy burgers, or a fresh summer salad to create a complete and satisfying meal that everyone will love.
• Brunch Buddy: Serve alongside scrambled eggs and bacon for a hearty weekend breakfast that transforms these potatoes into a versatile morning treat.

Storage Ideas For Baked Garlic Parmesan Potato Wedges

Keep leftover potato wedges in an airtight container inside the refrigerator for up to 3-4 days. The crispy texture might slightly soften, so reheat carefully.

• Quick Reheating Trick: Restore crispiness by warming wedges in a preheated oven at 375F for 10 minutes. Avoid microwave to maintain their delightful crunchy exterior.
• Freezer-Friendly Option: Arrange cooled wedges on a baking sheet, freeze individually, then transfer to freezer bags. These tasty potatoes will stay fresh for 2-3 months. Thaw and reheat directly in the oven.
• Meal Prep Magic: Prepare potato wedges in advance during weekend cooking sessions. Cut, season, and partially bake, then finish cooking when ready to serve. Perfect for busy weeknight dinners or spontaneous gatherings with friends.

Crispy Garlic Parmesan Potato Wedges Recipe

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4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Irresistible garlic parmesan potato wedges elevate comfort cuisine with crispy golden edges and zesty herb-infused flavor. Crisp exteriors and tender centers make these potatoes a crowd-pleasing side dish you cannot resist.

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, washed and cut into wedges
• ½ cup (50 g) grated Parmesan cheese
• 3 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Configure the oven to a searing 400F (200C) and prepare a baking sheet with parchment paper or a light grease coating.
2. Potato Preparation: Slice potatoes into uniform wedges and transfer to a mixing bowl, creating a canvas for flavor infusion.
3. Seasoning Ritual: Drizzle olive oil over the wedges, then generously coat with garlic powder, paprika, oregano, salt, black pepper, and Parmesan cheese, massaging each wedge to ensure a complete flavor embrace.
4. Baking Process: Arrange seasoned wedges on the baking sheet with skin sides down, maximizing crispiness potential. Roast in the preheated oven for 35-40 minutes, rotating midway to achieve an even golden-brown exterior and tender interior.
5. Finishing Touches: Once removed from the oven, immediately sprinkle remaining Parmesan cheese over the hot wedges, allowing the residual heat to gently melt the cheese. Garnish with freshly chopped parsley and serve alongside a tantalizing dipping sauce like ranch or garlic aioli.

Notes

• Potato Selection: Choose starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior, ensuring maximum texture contrast.
• Oil Coating Technique: Evenly coat potato wedges by using a mixing bowl and gently tossing, preventing soggy or unevenly seasoned sections.
• Spacing Strategy: Arrange wedges with slight separation on baking sheet to promote air circulation, preventing steaming and encouraging golden-brown crunchiness.
• Cheese Melting Hack: Sprinkle Parmesan in two stages – before and after baking – for layered flavor complexity and optimal cheese integration.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 210
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg