The Perfect Crispy Herb-Infused Potato Wedges Recipe for Snack Time

Herb-infused potato wedges deliver a mouthwatering crunch that promises pure culinary delight.

Golden edges with vibrant green specks invite immediate excitement about this irresistible side dish.

Seasoned potatoes become something magical when carefully prepared with aromatic herbs and precise technique.

crispy exteriors give way to soft, tender interiors that melt in your mouth with incredible flavor complexity.

These wedges represent more than just a simple accompaniment—they upgrade an ordinary meal into a memorable experience.

Perfectly seasoned and baked to achieve maximum texture, these potatoes will elevate your dinner plate from ordinary to extraordinary.

You can want to savor every delectable bite of this crowd-pleasing recipe that guarantees smiles around the table.

What Pairs Best with These Potato Wedges

• Pair with Cool Ranch Dip: Create a creamy contrast by serving these crispy herb-infused potato wedges with a homemade ranch dressing that highlights the herbs and adds a tangy coolness to the warm, crunchy potatoes.
• Match with Craft Beer: Select a light amber ale or hoppy pale ale that complements the herbal notes and cuts through the richness of the parmesan-coated wedges, enhancing the overall flavor profile.
• Complement with Grilled Protein: Serve alongside a simple grilled chicken breast or herb-marinated steak to turn these potato wedges into a complete, satisfying meal that balances texture and taste.
• Create a Fresh Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette to add a bright, peppery contrast to the rich and crispy potato wedges, providing a refreshing balance to the dish.

Flavor Ideas for Crispy Herb-Infused Potato Wedges

• Spicy Southwest Potato Wedges: Swap Italian seasoning for chili powder, cumin, and smoked paprika. Add a dash of cayenne for extra heat. Top with crumbled cotija cheese and chopped fresh cilantro after baking.
• Mediterranean Herb Potato Wedges: Replace parmesan with crumbled feta cheese. Mix in dried oregano, mint, and lemon zest. Serve with tzatziki sauce for a Greek-inspired side dish.
• Rosemary Garlic Potato Wedges: Increase garlic powder and add fresh chopped rosemary to the seasoning mix. Roast whole garlic cloves alongside the potatoes for intense flavor. Finish with a light drizzle of truffle oil before serving.
• Parmesan Pesto Potato Wedges: Toss baked wedges with homemade or store-bought pesto sauce. Sprinkle with extra grated parmesan and toasted pine nuts for added crunch and richness.

FAQs for Crispy Herb-Infused Potato Wedges

• How do I make sure my potato wedges are crispy?

The key is to cut wedges of similar size, coat them with olive oil, and arrange them in a single layer on the baking sheet without overcrowding. This ensures even cooking and helps achieve that perfect crispy exterior.

• Can I use different herbs instead of Italian seasoning?

Absolutely! You can experiment with herbs like rosemary, thyme, or dried basil. Just make sure to use dried herbs for the best flavor concentration during baking.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a starchy texture that helps create a crispy outside and fluffy inside. Make sure to wash and dry them thoroughly before cutting into wedges.

• How do I store leftover potato wedges?

Store any remaining wedges in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to help maintain their crispiness, avoiding the microwave which can make them soggy.

Why Crispy Herb-Infused Potato Wedges Are So Irresistible

• These herb-infused potato wedges transform an ordinary side dish into a gourmet experience with restaurant-quality flavors and crispy textures that'll wow everyone at the table.
• The simple one-bowl seasoning method and straightforward baking technique make this recipe incredibly beginner-friendly, allowing even novice cooks to create delicious results with minimal kitchen skills.
• Perfect for game nights, family dinners, or casual gatherings, these potato wedges offer a universally loved combination of crispy exterior, soft interior, and bold herb-parmesan seasoning that appeals to both kids and adults.
• The Italian seasoning and parmesan cheese create a dynamic taste profile that can be easily customized with different herbs or spices, making these wedges an adaptable side dish for multiple meal types and cuisines.

What You Need for Crispy Herb-Infused Potato Wedges

• Potatoes: Starchy, hearty vegetable perfect for creating crispy wedges. Russet or Yukon Gold work best for consistent texture.
• Olive Oil: Helps create golden, crispy exterior and aids in seasoning adhesion. Extra virgin olive oil provides richer flavor.

• Salt, Garlic Powder, Italian Seasoning: Classic herb and spice combination that enhances potato flavor. Fresh or dried herbs recommended for robust taste.
• Parmesan Cheese: Adds savory, nutty notes and helps create crispy exterior. Freshly grated cheese provides best results.

• Fresh Parsley, Cilantro: Optional herb topping for additional freshness and color. Choose based on personal preference.
• Ranch Dressing, Blue Cheese Dressing: Complementary dipping sauces that add creamy, tangy element. Homemade or store-bought options work well.

Easy Instructions for Crispy Herb-Infused Potato Wedges

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). Grab a large baking sheet and give it a light brush of oil to prevent sticking.

Step 2: Prepare Potato Magic

Wash and slice potatoes into wedge-shaped pieces. You’ll want them roughly the same size for even cooking.

• Olive oil
• Salt
• Garlic powder
• Italian seasoning blend
• Parmesan cheese

Step 3: Create Flavor Explosion

• Salt
• Garlic powder
• Italian seasoning

Sprinkle the spice mixture over potatoes. Scatter parmesan cheese and give everything a good toss until potatoes are evenly dressed.

Step 4: Arrange and Bake

Spread potato wedges on the oiled baking sheet. Ensure they’re not crowded – each wedge needs breathing room. Place skin-side down for maximum crispiness.

Slide the sheet into the preheated oven. Bake for 25-35 minutes until potatoes turn golden brown and can be easily pierced with a fork.

Step 5: Finish and Serve

Pull out your gorgeous potato wedges. For an extra pop of color and freshness, sprinkle chopped parsley or cilantro on top. Serve immediately with ranch or blue cheese dressing for dipping.

Tips to Make Herb-Infused Potato Wedges Extra Crispy

• Maximize Crispiness: Pat potato wedges completely dry before seasoning to ensure a crunchier exterior and prevent soggy results.
• Uniform Cutting: Slice potatoes into similar-sized wedges for even cooking and consistent texture throughout the batch.
• Spacing Technique: Spread wedges with enough room between them on the baking sheet to allow hot air circulation, preventing steaming and promoting golden browning.
• Seasoning Secret: Toss potatoes in oil first, then add spices to help herbs and cheese stick better and create a more flavorful coating.
• Doneness Check: Test potato wedges with a fork near the end of baking time to guarantee they're perfectly tender inside while maintaining a crispy exterior.

Storage Advice for Crispy Herb-Infused Potato Wedges

• Refrigeration: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days, keeping them crisp and fresh.
• Reheating in Oven: Restore crispiness by spreading wedges on a baking sheet and warming at 375°F for 10-12 minutes, flipping halfway through to ensure even heating.
• Microwave Option: For quick reheating, place wedges on a microwave-safe plate and heat for 1-2 minutes, though this method may slightly reduce their original crunchiness.

Crispy Herb-Infused Potato Wedges Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savor crispy herb-infused potato wedges that dance with Mediterranean flavor and crunch. Golden-edged potatoes seasoned with fragrant herbs will elevate your meal from ordinary to extraordinary, inviting you to enjoy a simple yet spectacular side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3–4 large russet potatoes (sliced into wedges)
• ½ cup (120 ml) shredded parmesan cheese

Seasoning and Oil:

• 4 tablespoons (60 ml) olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Garnish and Dip (Optional):

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a spacious baking sheet with a light coating of cooking spray to prevent sticking.
2. Slice potatoes into uniform wedges, ensuring consistent sizing for even cooking and crispy texture.
3. Transfer potato wedges into a generously sized mixing bowl, drizzling extra virgin olive oil across the surface to create an even, glistening coating.
4. Craft a zesty seasoning blend combining kosher salt, aromatic garlic powder, and robust Italian herb mix in a separate small container.
5. Sprinkle the herbal seasoning mixture over the oil-coated potato wedges, incorporating finely grated parmesan cheese to enhance the flavor profile.
6. Gently tumble the ingredients together, guaranteeing each wedge receives an equal distribution of seasonings and cheese.
7. Meticulously arrange the seasoned wedges on the prepared baking sheet, positioning skin-side downward to promote optimal crispiness.
8. Slide the baking sheet into the preheated oven, allowing the wedges to roast for 25-35 minutes until they develop a golden-brown exterior and tender interior.
9. Verify doneness by piercing a wedge with a fork; it should glide through effortlessly.
10. Remove from the oven and garnish with freshly chopped parsley or cilantro for a vibrant finishing touch.
11. Serve immediately alongside cooling ranch or tangy blue cheese dressing for dipping.

Notes

• Maximize crispiness by ensuring potato wedges are spread out in a single layer without overcrowding the baking sheet.
• Use starchy potatoes like Russet or Idaho for the most golden, crunchy exterior and fluffy interior.
• Experiment with different herb blends and spices to customize the flavor profile of your potato wedges.
• Pat potatoes dry before seasoning to help achieve maximum crispness and better spice adherence.
• Rotate the baking sheet halfway through cooking to promote even browning and prevent uneven cooking.
• Let potato wedges rest for a few minutes after baking to help them maintain their crispy texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg