Description
Savor crispy herb-infused potato wedges that dance with Mediterranean flavor and crunch. Golden-edged potatoes seasoned with fragrant herbs will elevate your meal from ordinary to extraordinary, inviting you to enjoy a simple yet spectacular side dish.
Ingredients
Scale
Main Ingredients:
- 3–4 large russet potatoes (sliced into wedges)
- ½ cup (120 ml) shredded parmesan cheese
Seasoning and Oil:
- 4 tablespoons (60 ml) olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Garnish and Dip (Optional):
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing
Instructions
- Preheat the oven to 375°F (190°C), preparing a spacious baking sheet with a light coating of cooking spray to prevent sticking.
- Slice potatoes into uniform wedges, ensuring consistent sizing for even cooking and crispy texture.
- Transfer potato wedges into a generously sized mixing bowl, drizzling extra virgin olive oil across the surface to create an even, glistening coating.
- Craft a zesty seasoning blend combining kosher salt, aromatic garlic powder, and robust Italian herb mix in a separate small container.
- Sprinkle the herbal seasoning mixture over the oil-coated potato wedges, incorporating finely grated parmesan cheese to enhance the flavor profile.
- Gently tumble the ingredients together, guaranteeing each wedge receives an equal distribution of seasonings and cheese.
- Meticulously arrange the seasoned wedges on the prepared baking sheet, positioning skin-side downward to promote optimal crispiness.
- Slide the baking sheet into the preheated oven, allowing the wedges to roast for 25-35 minutes until they develop a golden-brown exterior and tender interior.
- Verify doneness by piercing a wedge with a fork; it should glide through effortlessly.
- Remove from the oven and garnish with freshly chopped parsley or cilantro for a vibrant finishing touch.
- Serve immediately alongside cooling ranch or tangy blue cheese dressing for dipping.
Notes
- Maximize crispiness by ensuring potato wedges are spread out in a single layer without overcrowding the baking sheet.
- Use starchy potatoes like Russet or Idaho for the most golden, crunchy exterior and fluffy interior.
- Experiment with different herb blends and spices to customize the flavor profile of your potato wedges.
- Pat potatoes dry before seasoning to help achieve maximum crispness and better spice adherence.
- Rotate the baking sheet halfway through cooking to promote even browning and prevent uneven cooking.
- Let potato wedges rest for a few minutes after baking to help them maintain their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg