Festive Holiday Roasted Vegetables Recipe for Cozy Gatherings

Winter’s crisp air beckons comforting holiday roasted vegetables that dance with seasonal flavors.

Vibrant seasonal produce transforms simple side dishes into culinary masterpieces.

Colorful bell peppers, hearty root vegetables, and aromatic herbs mingle on the baking sheet, creating a symphony of taste.

Each carefully seasoned vegetable promises a delightful crunch and warmth that embraces festive gatherings.

Minimal ingredients and straightforward techniques ensure even novice cooks can craft this delectable dish.

Robust herbs and a touch of olive oil elevate these vegetables from ordinary to extraordinary.

Serve these golden-edged, flavor-packed vegetables alongside your main course and watch as everyone reaches for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Calories: 180 kcal

Servings: 5

All The Good Stuff In Holiday Roasted Vegetables

• Brussels Sprouts: Nutty cabbage-like vegetable that caramelizes beautifully and adds earthy depth.
• Butternut Squash: Sweet, creamy winter vegetable that provides rich golden color and tender texture.
• Carrots: Vibrant root vegetable offering natural sweetness and bright orange tones.
• Red Onion: Sharp, colorful allium that adds robust flavor and beautiful purple hues.
• Red Bell Pepper: Crisp vegetable bringing sweet pepper notes and brilliant color contrast.

• Olive Oil: Smooth base for even roasting and rich flavor development.
• Salt: Essential mineral to heighten vegetable natural tastes.
• Black Pepper: Warm, spicy undertone that complements roasted vegetables.
• Garlic Powder: Concentrated allium flavor without raw garlic intensity.
• Thyme: Delicate herb with woodsy, slightly minty undertones.
• Smoked Paprika: Warm, smoky spice that adds depth and complexity.

• Dried Cranberries: Tangy-sweet jewel-like fruit that provides bright flavor bursts.
• Pomegranate Arils: Juicy, ruby-red seeds offering refreshing tartness.
• Pecans: Buttery, rich nuts adding delightful crunch and woodland notes.
• Walnuts: Earthy, textured nuts with robust flavor profile.
• Honey: Silky natural sweetener for glossy finish.
• Maple Syrup: Rich, amber liquid sweetener with deep caramel undertones.

Helpful Tools For Holiday Roasted Vegetables

• Large Mixing Bowl: Essential for tossing and coating vegetables with seasonings evenly.
• Baking Sheets: Two large sheets needed to spread vegetables in a single layer for perfect roasting.
• Parchment Paper or Silicone Baking Mats: Prevents sticking and makes cleanup a breeze.
• Cutting Board: For chopping vegetables into uniform pieces.
• Sharp Knife: Needed to prepare and slice vegetables precisely.
• Measuring Spoons: For accurately measuring seasonings and oils.
• Wooden Spoon or Spatula: Helps in tossing and flipping vegetables during roasting.
• Serving Dish: To present the beautifully roasted vegetables at the table.

How To Roast Holiday Roasted Vegetables Right

• Oven Preparation

Get your kitchen warmed up by setting the oven to a toasty 400 degrees. Grab some baking sheets and line them with parchment paper for easy cleanup.

• Veggie Collection

Gather an exciting mix of colorful vegetables like Brussels sprouts, butternut squash, carrots, red onion, and bell peppers into a large mixing bowl.

• Flavor Explosion

Drizzle olive oil generously over the veggies. Sprinkle in your favorite seasonings – salt, pepper, garlic powder, thyme, and a dash of smoked paprika will transform these humble vegetables into a culinary masterpiece.

• Roasting Magic

Spread the seasoned vegetables across the baking sheets, giving each piece room to breathe. This ensures they get crispy and caramelized instead of steaming. Pop them in the oven and roast for about 25-30 minutes, giving them a quick flip halfway through.

• Festive Finishing

Pull the gorgeous roasted vegetables out of the oven and transfer to a beautiful serving dish. Surprise everyone by scattering dried cranberries or pomegranate seeds for a burst of color. Toss some chopped nuts on top for extra crunch and drizzle with a touch of honey for sweetness.

• Celebration

Serve these stunning roasted vegetables hot and watch your holiday guests go wild with delight.

Simple Twists For Holiday Roasted Vegetables

• Temperature Precision: Keep your oven at 400F to achieve that perfect caramelization without burning the vegetables. Spread them with enough space between pieces for even roasting.
• Seasoning Strategy: Toss vegetables in oil and spices right before roasting to help herbs and spices stick better and create a more intense flavor profile.
• Cutting Consistency: Chop vegetables into similar-sized pieces to ensure uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Vegan Twist: Skip honey and replace with agave nectar or maple syrup for a completely plant-based side dish that keeps all the holiday flavor.
• Low-Carb Option: Swap butternut squash with lower-carb vegetables like cauliflower or zucchini to reduce overall carbohydrate content while maintaining delicious roasted texture.
• Prep in Advance: Chop vegetables and store in an airtight container up to 2 days before roasting to save time during busy holiday cooking.
• Flavor Boosters: Experiment with different herb combinations like rosemary and sage or add a sprinkle of parmesan cheese in the last 5 minutes.

Serving Holiday Roasted Vegetables Made Simple

• Festive Feast Companion: Pair these roasted vegetables with classic holiday main dishes like herb-crusted turkey or honey-glazed ham for a colorful and nutritious side.
• Winter Salad Upgrade: Chop the cooled roasted vegetables and toss them into a mixed green salad with crumbled goat cheese and a light vinaigrette for a hearty winter lunch.
• Leftover Magic: Transform remaining vegetables into a delicious frittata by mixing them with beaten eggs and baking until golden, creating a delightful next-day breakfast or brunch option.
• Gourmet Grain Bowl: Layer the roasted vegetables over quinoa or brown rice, topped with a dollop of yogurt or tahini sauce for a complete and satisfying vegetarian meal.

Storing Holiday Roasted Vegetables The Easy Way

Transfer leftovers to airtight containers and refrigerate within 2 hours of cooking. Keeps fresh for 3-4 days.

• Freezing Magic: Spread cooled roasted vegetables on a baking sheet, freeze separately, then transfer to freezer-safe bags. Maintains quality for up to 2 months.
• Reheating Tricks: Revive chilled vegetables in a preheated 350F oven for 10-15 minutes. Drizzle a tiny bit of olive oil to restore moisture and crispy edges.
• Meal Prep Wisdom: Chop vegetables the night before and store in sealed containers. Keep seasoning ingredients separate until ready to roast, ensuring maximum freshness and crispness.

Crispy Holiday Roasted Vegetables Recipe

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4.7 from 36 reviews

• Total Time: 40-45 minutes
• Yield: 5 1x

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Description

Seasonal celebrations get a delicious boost with this holiday roasted vegetables recipe packed with festive flavors. Mediterranean herbs and caramelized edges elevate simple ingredients into a colorful side dish you’ll want to share at any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups (300 g) brussels sprouts, halved
• 2 cups (300 g) butternut squash, diced
• 1 large red onion, sliced into wedges
• 1 red bell pepper, diced
• 2 large carrots, sliced into rounds
• 3 tbsps olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp smoked paprika (optional)
• ½ cup (50 g) dried cranberries or pomegranate arils
• ¼ cup (25 g) chopped pecans or walnuts (optional)
• 2 tbsps honey or maple syrup (optional)

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Instructions

1. Preparation: Position oven racks to maximize roasting potential and activate to 400F (200C). Line two expansive baking trays with parchment paper for seamless cooking.
2. Chopping: Transform Brussels sprouts, butternut squash, carrots, red onion, and red bell pepper into harmonious, bite-sized morsels, ensuring uniform cooking and aesthetic appeal.
3. Seasoning: Transfer vegetables to a generous mixing bowl. Lavish with olive oil, then generously dust with salt, pepper, garlic powder, thyme, and smoked paprika. Tenderly toss to achieve comprehensive flavor integration.
4. Roasting: Strategically distribute vegetable pieces across baking trays, maintaining strategic spacing to encourage caramelization. Glide trays into preheated oven, rotating midway through 25-30 minute cooking cycle to ensure consistent golden-brown transformation.
5. Finishing: Extract roasted vegetables, showcasing crisp edges and caramelized surfaces. Embellish with scattered dried cranberries, pomegranate arils, and chopped pecans or walnuts. Optionally drizzle honey or maple syrup for enhanced luster and sweetness.
6. Serving: Present immediately as a vibrant, flavor-packed holiday side dish celebrating seasonal abundance.

Notes

• Prevent Overcrowding: Space vegetables evenly on baking trays to ensure crispy, caramelized edges instead of steaming.
• Master Uniform Cutting: Slice vegetables into similar-sized pieces for consistent cooking and professional-looking presentation.
• Adjust Seasoning Flexibly: Customize spice blend based on dietary preferences or health needs, using alternatives like smoked paprika for low-sodium diets.
• Maximize Roasting Potential: Rotate trays midway through cooking to guarantee even browning and prevent uneven texture.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 0 mg