Sweet & Savory Honey Garlic Chicken Bites Recipe for Family Joy

Tender chicken pieces swimming in a luscious honey garlic sauce create an irresistible culinary experience you’ll absolutely love.

These bite-sized morsels pack an incredible punch of sweet and savory flavors that dance on your palate.

Succulent chicken chunks get coated in a glossy, golden glaze that makes every bite incredibly mouthwatering.

The simple ingredients come together effortlessly, promising a dish that looks impressive but requires minimal cooking skills.

Each morsel bursts with rich, complex notes of honey and garlic that complement the juicy chicken perfectly.

With just a few basic ingredients and straightforward steps, you can transform an ordinary meal into something truly spectacular.

Dive into this recipe and watch as these delectable chicken bites become the star of your dinner table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 3

What You’ll Need For Honey Garlic Chicken Bites

• Flour: Provides a crispy, golden exterior for the chicken, ensuring even browning and a delightful crunch.
• Salt, Pepper: Enhances the chicken's natural flavor and adds a subtle seasoning layer.

• Vegetable Oil: Creates a perfect searing surface for achieving golden-brown chicken bites.
• Honey: Delivers a luscious sweetness and helps create a glossy, sticky glaze.
• Soy Sauce: Adds depth, umami, and a rich, savory dimension to the dish.
• Garlic: Brings an aromatic, pungent kick that elevates the entire flavor profile.
• Ginger (Optional): Introduces a zesty, warm note that complements the chicken beautifully.
• Water: Helps create the right sauce consistency and prevents burning.
• Cornstarch: Acts as a thickening agent, giving the sauce a silky, glossy texture.

• Sesame Seeds: Provides a nutty crunch and visual appeal.
• Green Onions: Adds a fresh, sharp brightness and vibrant color to the dish.

Gear To Use For Honey Garlic Chicken Bites

• Large skillet: Essential for cooking chicken and making the honey garlic sauce.
• Mixing bowl: Perfect for coating chicken with flour mixture.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Wooden spoon or spatula: Great for stirring sauce and coating chicken.
• Cutting board: Helpful for chopping green onions and preparing ingredients.
• Sharp knife: Needed for slicing chicken and garnish prep.
• Tongs: Useful for handling and flipping chicken pieces while cooking.

How To Cook Honey Garlic Chicken Bites Quickly

• Chicken Prep Coating

Grab your flour and sprinkle in some salt and pepper. Tumble chicken pieces through the seasoned flour, ensuring each morsel gets a delightful powdery embrace.

• Golden Sizzle

Warm up your skillet with a splash of oil. Drop chicken pieces into the hot pan, creating a gorgeous golden crust. Dance them around until each side turns a beautiful bronze color.

• Flavor Symphony

Toss minced garlic into the same sizzling pan. Watch it release its magical aroma. Pour in honey and soy sauce, creating a glossy, irresistible liquid that will make your kitchen smell incredible.

• Sauce Magic

Swirl in a quick cornstarch mixture to transform your sauce from liquid to luxurious glaze. Let it bubble and thicken, becoming a rich coating that will cling to every chicken piece.

• Final Fusion

Reunite the crispy chicken with the stunning sauce. Gently toss until each bite is glistening and coated with pure deliciousness.

• Serving Celebration

Transfer these mouthwatering morsels to a beautiful plate. Sprinkle with green onions and sesame seeds for a pop of color and extra flavor. Pair with steamed rice or your favorite side.

Easy Variations For Honey Garlic Chicken Bites

• Perfect Cooking Techniques
• Chicken Coating Pro Tip: Shake off excess flour before frying to ensure a crispy, light exterior that doesn't become soggy or clumpy.
• Texture Mastery: Pat chicken pieces dry with paper towels before flouring to help create a golden-brown crust that locks in moisture and develops delicious caramelization.
• Diet-Friendly Alternatives
• Gluten-Free Adaptation: Replace wheat flour with almond flour or cornstarch for a gluten-free version that maintains the same delightful crunch and flavor profile.
• Protein Swap Options
• Low-Carb Twist: Replace chicken with tofu or cauliflower bites for a vegetarian alternative that absorbs the honey garlic sauce beautifully while keeping the dish light and nutritious.
• Spice Level Adjustment: Add red pepper flakes or sriracha to the sauce for those who enjoy a fiery kick, transforming the classic recipe into a zesty, bold meal that tingles taste buds with every bite.

Ways To Serve Honey Garlic Chicken Bites Neatly

• Flavor Explosion Plating: Create a vibrant plate with the golden-brown chicken bites arranged over fluffy white rice, drizzled with extra sauce and sprinkled with bright green onions for a restaurant-worthy presentation.
• Meal Companion Delight: Pair these honey garlic chicken bites with crisp steamed broccoli or roasted vegetables to balance the sweet and savory flavors while adding nutritional value to the meal.
• Asian-Inspired Twist: Transform the dish into a quick stir-fry by adding julienned bell peppers and sliced mushrooms during the sauce stage, creating a more substantial and colorful dinner option with additional textures.
• Crowd-Pleasing Appetizer: Serve the chicken bites on small skewers at parties, with a side of dipping sauce, making them perfect finger food for gatherings and easy for guests to enjoy.

Storing And Saving Honey Garlic Chicken Bites

• Smart Batch Cooking: Prepare double the chicken batch and store half in airtight containers. Refrigerated chicken stays fresh for 3-4 days, perfect for quick meals during busy weekdays.
• Freezer-Friendly Technique: Cool chicken completely before transferring to freezer-safe containers. Sealed properly, these bites maintain delicious flavor for up to 2 months. Thaw overnight in refrigerator before reheating.
• Optimal Reheating Strategy: Warm chicken in skillet over medium-low heat to maintain crispy texture. Add splash of water or extra sauce to prevent drying. Microwave works in pinch, but may soften coating slightly.
• Sauce Separation Solution: Store sauce separately from chicken to prevent soggy texture. Keep in small sealed container in refrigerator. Mix fresh when ready to reheat, ensuring maximum flavor and crispness.

Crispy Honey Garlic Chicken Bites Recipe

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4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Succulent honey garlic chicken bites bring sweet and savory flavors together in a quick family-friendly meal. Crispy chicken pieces glazed with a simple sauce create an irresistible dish you’ll want to make again and again.

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Ingredients

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• 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
• ⅓ cup (40 g) all-purpose flour
• 2 tbsps vegetable oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup (60 ml) honey
• 3 tbsps soy sauce
• 2 tbsps water
• 2 garlic cloves, minced
• ½ tsp ginger, minced or grated (optional)
• 1 tsp cornstarch
• 2 tsps water
• Sesame seeds
• Chopped green onions

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Instructions

1. Coating: Gently tumble chicken pieces through seasoned flour mixture, ensuring an even, light coating in a shallow dish.
2. Searing: Heat vegetable oil in a spacious skillet over medium temperature. Arrange chicken in a single layer, cooking until golden-brown and crispy, approximately 3-4 minutes per side. Confirm internal doneness by checking for absence of pink.
3. Aromatic Base: In the same skillet, sauté minced garlic and optional ginger for 45 seconds, releasing their fragrant essence. Add honey, soy sauce, and water to create a liquid foundation.
4. Sauce Preparation: Whisk cornstarch and water into a smooth slurry. Gradually incorporate into simmering sauce, stirring continuously to prevent lumps and encourage thickening.
5. Glazing: Return chicken to the skillet, gently tumbling to ensure complete sauce coverage. Warm through, allowing sauce to caramelize and create a glossy finish.
6. Serving: Transfer glazed chicken bites to a serving platter. Garnish with toasted sesame seeds and freshly chopped green onions. Serve alongside steamed rice, noodles, or crisp vegetables for a complete culinary experience.

Notes

• Manage Flour Coating: Ensure chicken pieces are lightly and evenly dusted, shaking off excess flour to prevent clumpy or heavy breading that could compromise the crispy texture.
• Control Oil Temperature: Maintain medium heat to achieve golden-brown exterior without burning, using a thermometer around 350°F for consistent and perfect chicken bites.
• Prevent Sauce Separation: Whisk cornstarch mixture thoroughly and add gradually to avoid lumps, stirring constantly to create a smooth, glossy sauce that clings perfectly to chicken.
• Customize Dietary Options: Substitute gluten-free flour for coating, use tamari instead of soy sauce for gluten-free version, or replace honey with maple syrup for vegan adaptation while maintaining similar flavor profile and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 20 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg