Heavenly Monte Cristo Style Breakfast Sliders Recipe for Sunrise Joy

Breakfast transforms when you craft these mouthwatering monte cristo style breakfast sliders that blend sweet and savory flavors perfectly.

Layered with ham, turkey, and melted cheese, these mini sandwiches offer a delightful morning treat.

Crisp edges and soft centers make each bite irresistible.

The classic monte cristo technique brings restaurant-quality magic to your home kitchen.

Dusted with powdered sugar and served with raspberry jam, these sliders break through boring breakfast routines.

You’ll love how quickly they come together for a weekend brunch or casual gathering.

Dive into this delectable recipe and elevate your morning meal with these irresistible sliders.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 295 kcal

Servings: 11

Everything Savory In Monte Cristo Style Breakfast Sliders

• Hawaiian Rolls: Soft, sweet foundation perfect for absorbing flavors and creating delightful texture.

• Ham, Turkey: Lean, savory meats that provide protein and classic deli-style flavor, choose high-quality, thinly sliced varieties for best results.

• Swiss Cheese, Cheddar Cheese: Creamy, melty cheeses that add richness and depth, select aged varieties for more intense flavor profile.

• Eggs, Milk: Binding agents that create a custardy texture, use fresh, room temperature eggs for smooth whisking.
• Salt, Pepper: Essential seasoning that enhances overall flavor complexity.

• Butter: Adds luxurious richness and helps create golden, crispy top.
• Maple Syrup: Provides sweet undertone and beautiful caramelization.
• Dijon Mustard: Introduces subtle tangy kick that balances sweetness.

• Powdered Sugar: Adds classic Monte Cristo sweet touch.
• Raspberry Jam: Bright, fruity accompaniment that complements savory elements.

Gear You’ll Need For Monte Cristo Style Breakfast Sliders

• Baking Dish (9×13 inch): Essential for assembling and baking the sliders.
• Whisk: Perfect for mixing egg wash and blending glaze ingredients smoothly.
• Small Mixing Bowls (2): One for egg mixture, another for butter glaze.
• Sharp Knife: Needed to slice Hawaiian rolls horizontally.
• Pastry Brush: Great for evenly spreading the butter glaze on top of rolls.
• Aluminum Foil: Helps cover the sliders during initial baking.
• Measuring Spoons: For precise seasoning and ingredient amounts.

Steps To Make Monte Cristo Style Breakfast Sliders

• Hawaiian Roll Canvas

Select a batch of soft Hawaiian rolls, creating a delicious foundation for your morning masterpiece. Gently separate the connected rolls into one unified bread sheet.

• Flavor Foundation

Layer thin slices of savory ham and tender turkey across the bottom bread landscape. Blanket the meat with rich Swiss and sharp cheddar cheese for a creamy complement.

• Liquid Magic

Whisk eggs with a splash of milk, seasoning with subtle salt and pepper. Pour this silky mixture over the assembled slider landscape, allowing the bread to absorb the luxurious blend.

• Glaze Brilliance

Create a mouthwatering glaze by combining melted butter, sweet maple syrup, and tangy Dijon mustard. Lovingly brush this golden mixture across the slider tops.

• Oven Transformation

Shield the sliders with foil and bake in a warm oven. After initial cooking, unveil the dish to achieve a perfectly golden, crispy exterior with molten cheese underneath.

• Sweet Finale

Optional: Dust the golden sliders with a delicate sprinkle of powdered sugar. Serve alongside vibrant raspberry jam for an unexpected flavor burst that will delight your breakfast companions.

Tips To Crisp Monte Cristo Style Breakfast Sliders

• Breakfast Slider Secrets
• Bread Selection Magic: Choose soft Hawaiian rolls for ultimate tenderness, or swap with brioche for a richer flavor profile that adds luxurious texture to your sliders.
• Cheese Melting Perfection: Let cheese reach room temperature before layering to ensure smooth, even melting and prevent clumpy cheese distribution throughout the slider.
• Make-Ahead Masterplan: Assemble sliders the night before, refrigerate overnight, and bake fresh in the morning for stress-free entertaining with maximum deliciousness.
• Gluten-Free Transformation: Replace Hawaiian rolls with gluten-free dinner rolls or cauliflower bread to make this recipe accessible for those with wheat sensitivities.
• Vegetarian Twist: Swap meat layers with grilled portobello mushrooms, roasted red peppers, and plant-based cheese for a delectable meatless version that doesn't compromise on flavor.

Serve Monte Cristo Style Breakfast Sliders Like A Café

• Sweet Breakfast Companions: Serve alongside fresh berries or a light fruit salad to balance the rich, savory sliders.
• Dipping Delights: Offer raspberry jam, strawberry preserves, or maple syrup for guests to drizzle or dunk their sliders, enhancing the sweet-and-savory flavor profile.
• Brunch Beverage Pairing: Complement the dish with mimosas, fresh orange juice, or a light roasted coffee to cut through the richness of the cheesy, eggy sliders.
• Morning Side Kick: Add a small mixed green salad with a light vinaigrette to provide a refreshing contrast to the indulgent breakfast sliders.

Save Monte Cristo Style Breakfast Sliders For Brunch

• Quick Refrigeration Strategy: Store leftover sliders in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention and food safety.
• Efficient Reheating Technique: Warm individual sliders in a preheated oven at 350F for 8-10 minutes to restore crispy exterior and melty cheese texture, avoiding microwave sogginess.
• Make-Ahead Magic: Assemble the entire slider dish the night before, cover tightly with plastic wrap, and refrigerate. Remove from fridge 30 minutes before baking to reach room temperature for even cooking.
• Smart Freezing Solution: Wrap cooled sliders individually in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months. Thaw overnight in refrigerator and reheat in oven until warmed through and cheese melts.

Crispy Monte Cristo Style Breakfast Sliders

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 11 1x

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Description

Layered Monte Cristo Style Breakfast Sliders combine French sandwich tradition with American breakfast charm. Cheesy ham and sweet-savory notes create a delightful morning meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls (or soft dinner rolls)
• 6 slices deli ham
• 6 slices deli turkey
• 6 slices Swiss cheese (or Gruyere)
• 6 slices cheddar cheese
• 3 large eggs
• 2 tbsps (30 ml) milk
• 3 tbsps (45 ml) butter, melted
• ½ tsp (2.5 ml) Dijon mustard (optional)
• Salt, to taste
• Pepper, to taste
• 2 tbsps (30 ml) maple syrup or honey
• Powdered sugar (for dusting, optional)
• Raspberry jam or your favorite preserves

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Instructions

1. Prep Base: Slice Hawaiian rolls horizontally, keeping connected, and position bottom layer in a greased baking dish.
2. Layer Proteins: Spread ham slices evenly across bread foundation, followed by a complete turkey slice layer to create a robust protein base.
3. Cheese Fusion: Distribute Swiss and cheddar cheeses uniformly, then carefully replace roll’s top section to restore original slider structure.
4. Liquid Infusion: Whisk eggs with milk, seasoning with salt and pepper, then gently pour over assembled sliders, ensuring thorough bread saturation.
5. Flavor Enhancement: Combine melted butter, maple syrup, and Dijon mustard to create a glossy glaze, brushing generously across slider surface for added depth.
6. Baking Process: Cover dish with aluminum foil and bake in preheated oven at 350°F for 20 minutes, then remove foil and continue baking until cheese melts and tops turn golden brown.
7. Finishing Touch: Optional powdered sugar dusting adds traditional Monte Cristo elegance; serve warm alongside raspberry jam or preferred preserves for a delightful breakfast experience.

Notes

• Bread Selection Matters: Choose soft Hawaiian rolls for optimal moisture and sweetness, ensuring they can absorb the egg mixture without falling apart.
• Cheese Layer Strategy: Use thin cheese slices and alternate between Swiss and cheddar for balanced flavor complexity and even melting.
• Moisture Control Technique: Pat ham and turkey dry before layering to prevent excess liquid from making sliders soggy during baking.
• Customize Dietary Needs: Swap meats with vegetarian alternatives like plant-based deli slices or use gluten-free rolls for dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 295
• Sugar: 6 g
• Sodium: 700 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 150 mg