Zesty Mountain Dew Biscuits Recipe: Fluffy Citrus Delights

Baking takes an unexpected turn with these mouthwatering mountain dew biscuits that surprise even seasoned home cooks.

Southern kitchens have long cherished surprising flavor combinations that challenge traditional recipes.

The unexpected fizzy soda adds a magical touch to classic biscuit dough, creating tender, flaky results that melt in your mouth.

Soft and buttery, these biscuits emerge from the oven with a golden-brown exterior that promises delectable texture.

Crisp edges and a light crumb make these biscuits irresistible for breakfast or alongside savory meals.

Quick to prepare and delivering remarkable results, this recipe transforms an ordinary afternoon into a delightful culinary adventure.

Tools You’ll Need For Mountain Dew Biscuits

• Mixing Bowl: Large, sturdy bowl for combining ingredients smoothly.
• Baking Dish: 9×13-inch pan for perfectly shaped biscuits.
• Biscuit Cutter or Glass: Round tool to cut uniform biscuit shapes.
• Pastry Brush: Helps spread melted butter evenly on biscuit tops.
• Measuring Cups: Precise measurements for Bisquick, sour cream, and Mountain Dew.
• Spatula or Wooden Spoon: Helps mix dough without overworking it.
• Flour Sifter or Sieve: Optional for dusting work surface lightly.

How To Prepare Mountain Dew Biscuits

• Oven Preparation

Warm up your oven to a toasty 450 degrees. Grab a baking dish and give it a quick spray or line with parchment paper for easy cleanup.

• Dough Mixing

Grab a big mixing bowl and toss in Bisquick, sour cream, and Mountain Dew. Stir everything together until it looks like a shaggy, sticky mixture. Don’t worry about making it perfect – rustic is good!

• Biscuit Shaping

Dust your countertop with a light sprinkle of flour. Gently spread out the dough until it’s about an inch thick. Use a glass or biscuit cutter to create round biscuits. Nestle these little guys close together in your baking dish.

• Buttery Finish

Drizzle melted butter over the top of the biscuits before sliding them into the oven. Bake until they turn a gorgeous golden brown – about 12-15 minutes. Once they’re out, brush on more butter for extra deliciousness. Serve these warm and watch everyone’s eyes light up!

Tricks To Make Mountain Dew Biscuits Better

• Baking Brilliance: Tips and twists for Mountain Dew Biscuits bring these fluffy delights to the next level.
• Soft Dough Secret: Handle the dough gently and mix minimally to ensure tender, light biscuits that melt in your mouth. Overmixing can make them tough and dense.
• Carbonation Magic: The Mountain Dew creates extra lift and tenderness. For best results, use cold soda straight from the refrigerator to maximize its bubbling power and help create flakier texture.
• Gluten-Free Adaptation: Swap regular Bisquick with gluten-free Bisquick mix to make these biscuits celiac-friendly. Ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Flavor Explosion Variations: Experiment with different soda flavors like Sprite for a lighter taste or add herbs like rosemary and thyme directly into the dough. Sprinkle sharp cheddar cheese on top before baking for a savory twist that transforms these biscuits into a crowd-pleasing side dish.

Serving Up Mountain Dew Biscuits

• Sweet Morning Magic: Drizzle warm honey or maple syrup over these Mountain Dew biscuits for an indulgent breakfast treat that melts in your mouth.
• Savory Breakfast Companion: Pair these fluffy biscuits with scrambled eggs, crispy bacon, or create a hearty breakfast sandwich with your favorite morning proteins.
• Afternoon Tea Delight: Serve these biscuits with homemade jam, clotted cream, or as a side to a comforting soup for a delightful midday snack that's sure to impress.
• Game Day Crowd-Pleaser: Cut biscuits into smaller bite-sized pieces and serve as a unique appetizer during game nights or casual gatherings, perfect for sharing with friends.

Store And Plan With Mountain Dew Biscuits

• Quick Cooling Technique: Let biscuits cool on a wire rack for 5-10 minutes to maintain crispy exterior and soft interior. Airflow prevents soggy bottoms and preserves ideal texture.
• Refrigeration Strategy: Store cooled biscuits in an airtight container, layered between parchment paper. Keeps fresh for 3-4 days in the refrigerator. Enjoy within this window for best taste and quality.
• Freezing Method: Wrap individual biscuits tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw at room temperature or reheat in oven at 350F for 5-7 minutes until warm and crispy.
• Reheating Hack: Revive cold biscuits by warming in oven or toaster oven. Avoid microwave, which can make them tough. Brush with butter before reheating to restore moisture and enhance flavor. Crisp exterior returns with gentle oven heat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 185 kcal

Servings: 11

Main Ingredients In Mountain Dew Biscuits

• Bisquick Mix: Provides the foundational flour base with pre-mixed leavening agents for quick and fluffy biscuits.

• Sour Cream: Adds rich tanginess and ensures a tender, moist texture to the biscuits.
• Mountain Dew: Creates unexpected lightness and subtle sweetness while helping the dough rise.

• Butter: Enhances golden-brown color and delivers a rich, luxurious flavor when brushed on top of the biscuits.

Crispy Mountain Dew Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 11 1x

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Description

Mountain dew biscuits offer a surprising twist on classic Southern comfort food. Fizzy soda creates tender, flaky pastries with unexpected sweetness and light texture. Bakers will love this simple technique for creating memorable treats.

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Ingredients

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• 4 cups (960 ml) Bisquick mix (or other biscuit baking mix)
• 1 cup (240 ml) Mountain Dew
• ½ cup (120 ml) sour cream
• 4 tbsps (60 ml) unsalted butter, melted

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Instructions

1. Preparation: Activate the oven to 450°F and ready a baking dish with cooking spray or parchment paper.
2. Mixing: Combine Bisquick, sour cream, and Mountain Dew in a large bowl, stirring until a rustic dough emerges with a slightly rough texture.
3. Shaping: Flour a work surface and transfer the dough, gently pressing to create a uniform one-inch thick layer. Use a biscuit cutter or glass rim to craft precise circular shapes.
4. Arranging: Position the dough rounds snugly in the prepared baking dish, allowing edges to barely touch for optimal rising and moisture retention.
5. First Butter Application: Lavishly brush half the melted butter across the biscuit surfaces, ensuring complete and even coverage.
6. Baking: Slide the dish into the heated oven, roasting for 12-15 minutes until the tops transform into a rich, golden-brown landscape.
7. Finishing: Remove from oven and immediately glaze with remaining melted butter, creating a luxurious sheen and enhancing the biscuits’ flavor profile.
8. Serving: Present the biscuits while piping hot, showcasing their tangy, buttery essence and inviting texture.

Notes

• Manage Dough Moisture: Control the sticky dough’s consistency by adding Bisquick mix or Mountain Dew gradually to achieve the perfect texture without over-mixing.
• Optimize Baking Temperature: Maintain a consistent 450°F for crispy exterior and fluffy interior, using an oven thermometer to ensure accurate heat distribution.
• Enhance Butter Application: Apply melted butter before and after baking for maximum flavor and a golden, glossy biscuit surface that adds richness.
• Adapt for Dietary Needs: Substitute Bisquick with gluten-free mix and use lactose-free sour cream for alternative dietary requirements without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 185
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg