Crispy Oven-Fried Chicken with Homemade Coleslaw Recipe

Crispy, golden chicken that promises a delightful crunch meets oven-fried chicken with homemade coleslaw in this mouthwatering recipe.

Southern kitchens have long cherished this healthier alternative to traditional deep-frying.

The secret lies in creating a perfectly seasoned coating that locks in juicy chicken while delivering irresistible texture.

Herbs and spices dance across each piece, creating a symphony of flavor that makes every bite memorable.

A tangy, fresh coleslaw provides the ideal cool counterpoint to the warm, crispy chicken.

This dish transforms a classic comfort meal into something special you can easily prepare at home.

Dive into this crowd-pleasing recipe that brings restaurant-quality flavor straight to your dinner table.

Tools To Prepare Oven-Fried Chicken With Homemade Coleslaw

• Baking Sheet: Large, flat pan for cooking chicken in the oven.
• Wire Rack: Essential for elevating chicken, allowing air circulation and crispy coating.
• Large Bowl: For marinating chicken in buttermilk mixture.
• Shallow Dish: Used for mixing and coating chicken with flour mixture.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Tongs: Perfect for handling and turning chicken during baking.
• Meat Thermometer: Ensures chicken reaches safe internal temperature.
• Non-stick Cooking Spray: Helps prevent sticking and adds extra crispiness.

Steps To Make Oven-Fried Chicken With Homemade Coleslaw

• Oven Preparation

Warm up your kitchen with a toasty 425F oven. Grab a baking sheet and line it with a wire rack for that perfect golden crunch. A quick spritz of cooking spray ensures nothing sticks.

• Flavor Infusion

Create a magical bath for your chicken using tangy buttermilk and a splash of hot sauce. Let the chicken soak up all those delicious flavors in the refrigerator for a few hours or overnight.

• Crunchy Coating Magic

Mix together a symphony of dry ingredients – flour, cornmeal, and a blend of spices that’ll make your taste buds dance. Think paprika, garlic powder, and a hint of cayenne for those who love a little kick.

• Chicken Transformation

Gently lift each chicken piece from its buttermilk bath, allowing excess liquid to drip away. Lovingly coat each piece in the spice mixture, pressing softly to create an even, crispy armor.

• Golden Perfection

Arrange the coated chicken on the prepared rack. Drizzle with a touch of olive oil or melted butter for extra richness. Slide into the oven and bake until the chicken turns a beautiful golden brown and reaches perfect internal temperature. The result? A crispy, juicy masterpiece that’ll have everyone asking for seconds.

Cooking Tips For Juicy Oven-Fried Chicken With Homemade Coleslaw

• Crispy Coating Secrets: Gently pat chicken dry before marinating to ensure the buttermilk and flour mixture stick perfectly for an extra-crunchy exterior.
• Low-Carb Swap: Replace wheat flour with almond flour or crushed pork rinds for a keto-friendly version that maintains the delicious crispy texture.
• Spice Level Control: Dial up or down the cayenne pepper to match your heat preference – mild lovers can skip it, while spice enthusiasts can add extra kick.
• Gluten-Free Transformation: Use gluten-free all-purpose flour blend and cornmeal to make this dish completely gluten-free without sacrificing flavor or crunch.

How To Serve Oven-Fried Chicken With Homemade Coleslaw

• Comfort Dinner Plate: Pair the crispy chicken with creamy mashed potatoes and steamed green beans for a classic, satisfying meal that feels like home cooking.
• Weekend Picnic Spread: Pack the chicken in a cooler with coleslaw, some crusty bread, and cold beverages for a delightful outdoor lunch that everyone will enjoy.
• Family Style Gathering: Arrange the chicken on a large platter with the coleslaw in a separate bowl, allowing guests to serve themselves buffet-style with fresh lemon wedges and hot sauce on the side.
• Southern-Inspired Feast: Complement the chicken with cornbread, baked beans, and a refreshing glass of sweet tea to create an authentic southern dining experience that celebrates traditional flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 500 kcal

Servings: 3

Everything Needed For Oven-Fried Chicken With Homemade Coleslaw

• Buttermilk: Tenderizes chicken and adds tangy richness, look for fresh, high-quality dairy for best flavor.
• Hot Sauce: Provides zesty kick and helps penetrate meat with spicy notes, choose your favorite brand for personalized heat level.

• All-Purpose Flour, Cornmeal: Creates crispy, crunchy exterior with perfect golden texture, select finely ground versions for smooth coating.
• Paprika: Delivers warm, slightly sweet color and earthy undertones, opt for sweet or smoked varieties for depth.
• Garlic Powder, Onion Powder: Infuse savory aromatic flavor, choose freshly bottled spices for maximum potency.
• Cayenne Pepper: Adds subtle heat and vibrant color, adjust quantity based on spice tolerance.
• Salt, Black Pepper: Essential seasoning agents that enhance overall taste profile, use freshly ground black pepper for robust flavor.

• Olive Oil, Butter: Helps achieve golden, crispy skin and adds rich flavor, select high-quality options for best results.

Store Oven-Fried Chicken With Homemade Coleslaw The Right Way

• Smart Batch Cooking: Prepare extra chicken pieces during weekend meal prep. Double the recipe and store additional servings for quick weeknight dinners or packed lunches.
• Refrigerator Storage Strategy: Keep leftover chicken in airtight containers for up to 3-4 days. Place coleslaw in separate sealed containers to maintain crisp texture and prevent soggy ingredients.
• Freezer-Friendly Technique: Wrap individual chicken pieces in plastic wrap, then place in freezer-safe bags. Frozen chicken stays delicious for 2-3 months. Thaw overnight in refrigerator before reheating.
• Reheating Without Losing Crunch: Warm refrigerated chicken in oven at 350F for 10-15 minutes. Avoid microwave, which can make coating soggy. Use wire rack or baking sheet to help maintain original crispy texture.

Crispy Oven-Fried Chicken With Homemade Coleslaw Recipe

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4.6 from 35 reviews

• Total Time: 1 hour
• Yield: 3 1x

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Description

Crispy oven-fried chicken with homemade coleslaw offers a healthier twist on classic Southern comfort food. Crunchy, golden-brown chicken pairs perfectly with creamy, tangy coleslaw for a satisfying meal you’ll savor.

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Ingredients

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• 4 bone-in chicken thighs or drumsticks
• 1 cup (240 ml/8 fl oz) buttermilk
• 1 tsp hot sauce (optional)
• 1 cup (120 g/4.2 oz) all-purpose flour
• ½ cup (60 g/2.1 oz) yellow cornmeal
• 3 tbsps olive oil or melted butter
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp cayenne pepper (optional)
• ½ tsp black pepper
• 4 cups shredded green cabbage (or coleslaw mix)
• 1 cup shredded carrots
• ½ cup (120 ml/4 fl oz) mayonnaise
• ¼ cup chopped red onion (optional)
• 2 tbsps apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey or granulated sugar
• Salt and pepper, to taste

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Instructions

1. Preheat Oven: Configure oven to 425F (220C), strategically position wire rack on parchment-lined baking sheet, and lightly mist with non-stick spray.
2. Marinate Chicken: Combine buttermilk and hot sauce in a container, fully immerse chicken pieces, and refrigerate for 30 minutes to 8 hours to infuse deep flavor profiles.
3. Create Crispy Coating: Mix flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a shallow dish to form a robust seasoning blend.
4. Prepare Chicken: Drain marinated chicken, thoroughly coat each piece in seasoning mixture, pressing gently to ensure complete coverage and maximum flavor adherence.
5. Roast Chicken: Position coated pieces on prepared rack, drizzle with olive oil or melted butter, and roast in preheated oven. Rotate midway through cooking process to ensure even golden-brown crispiness and internal temperature of 165F (74C), approximately 35-40 minutes.

Notes

• Marinade Mastery: Let chicken soak in buttermilk for at least 30 minutes to tenderize meat and boost flavor intensity, with a maximum of 8 hours to prevent texture breakdown.
• Coating Crunch Technique: Press seasoned flour mixture firmly onto chicken pieces, ensuring a thick, even layer that guarantees maximum crispiness and flavor adherence.
• Temperature Precision: Use a meat thermometer to confirm chicken reaches exact 165F internal temperature, preventing undercooked or dried-out meat.
• Oil Drizzle Strategy: Lightly spray or brush olive oil over chicken before baking to enhance golden-brown color and add an extra layer of crispy texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 500
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 100 mg