Golden Pulled Pork Pastry Puffs Recipe: Savory Bites of Joy

Comfort meets creativity in these mouthwatering pulled pork pastry puffs that promise to steal the show at any gathering.

Flaky golden pastry cradles tender, succulent meat seasoned with bold flavors.

Each bite delivers a perfect balance of crispy exterior and juicy interior that melts in your mouth.

These delectable appetizers combine the richness of slow-cooked pork with the delicate layers of buttery pastry.

Simple ingredients transform into an irresistible treat that will have everyone asking for seconds.

Packed with savory goodness, these pastry puffs elevate casual entertaining to a delightful culinary experience.

Dive into this recipe and watch these irresistible bites become the star of your next meal.

Tools Needed For Pulled Pork Pastry Puffs

• Large mixing bowl: Perfect for combining pulled pork and seasonings.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Baking sheet: Essential for creating a flat surface to bake pastry puffs.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Sharp knife: Helps slice and prepare puff pastry sheets.
• Measuring cups and spoons: Ensures accurate ingredient portions.
• Rolling pin (optional): Useful for gently rolling out pastry if needed.

Steps To Make Pulled Pork Pastry Puffs

• Oven Preparation

Warm up the oven to create the perfect golden environment for your delicious pastry puffs. Set the temperature to ensure a crispy, flaky exterior that will make mouths water.

• Pastry Foundation

Unroll the puff pastry sheets and cut them into squares, creating the perfect canvas for your pulled pork masterpiece. The pastry will be the delicate, buttery wrapper that holds all the savory goodness inside.

• Pork Placement

Scoop generous portions of tender pulled pork onto each pastry square. The succulent meat will be the star of these delightful little parcels, promising a burst of flavor in every bite.

• Folding Technique

Carefully fold the pastry corners over the pulled pork, creating little packages that look like edible gifts. Pinch the edges to seal in all the delicious juices and create a neat, compact shape.

• Egg Wash Magic

Brush the tops of the pastry puffs with a golden egg wash, which will transform them into shiny, appetizing treats that gleam with promise when they emerge from the oven.

• Baking Moment

Slide the prepared puffs into the preheated oven and let the magic happen. Bake until the pastry turns a gorgeous golden brown and becomes irresistibly crisp and flaky.

• Serving Delight

Remove the puffs from the oven and let them cool slightly. Arrange on a platter and watch as everyone reaches for these mouthwatering pulled pork pastry parcels.

Tips And Options For Pulled Pork Pastry Puffs

• Slow Cooker Magic: Transform tough pork cuts into melt-in-your-mouth pulled pork by cooking on low heat for 8-10 hours, ensuring maximum tenderness and flavor infusion.
• Make-Ahead Masterpiece: Prepare pulled pork filling up to 3 days in advance and store in an airtight container, perfect for quick assembly when unexpected guests arrive or you need a fast appetizer.
• Gluten-Free Twist: Swap traditional puff pastry with gluten-free puff pastry sheets for those with wheat sensitivities, maintaining the same delicious texture and flavor profile.
• Spice Level Control: Adjust the heat by mixing different hot sauces or adding jalapeños to the pulled pork filling – from mild crowd-pleaser to fiery sensation that suits every palate's preference.
• Vegetarian Alternative: Replace pulled pork with shredded jackfruit or BBQ-seasoned mushrooms for a plant-based version that delivers similar rich, smoky flavors and satisfying texture.

How To Plate Pulled Pork Pastry Puffs

• Party Platter Perfection: Arrange these golden, flaky pastry puffs on a large wooden board with small dishes of tangy barbecue sauce and coleslaw for dipping.
• Appetizer Elegance: Serve as an upscale finger food at cocktail parties, garnishing each puff with a tiny sprig of fresh parsley or chive for a gourmet touch.
• Game Day Crowd-Pleaser: Stack these bite-sized treats on a rustic platter next to cold beers and chips, creating the ultimate sports watching snack spread.
• Brunch Surprise: Pair with a light mixed green salad and mimosas for a delightful weekend morning meal that transforms classic pulled pork into something unexpected.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 260 kcal

Servings: 7

What Goes In Pulled Pork Pastry Puffs

• Pulled Pork: Tender, slow-cooked meat that delivers rich, smoky flavor and provides the hearty core of the pastry filling.
• Barbecue Sauce: Adds tangy sweetness and helps bind the meat with a glossy, caramelized coating.

• Puff Pastry Sheets: Flaky, buttery canvas that creates a golden, crispy exterior for the savory filling.

• Garlic Powder: Infuses subtle, aromatic depth that complements the richness of the pulled pork.
• Black Pepper: Introduces a gentle, warming spice that elevates the overall taste profile.
• Salt: Enhances and balances the complex flavors of the meat and pastry.

Store Pulled Pork Pastry Puffs Properly

• Smart Portioning: Prepare these delightful pastry puffs in batches and freeze individual portions for quick weeknight meals or surprise guests. Perfect for meal preppers!
• Refrigeration Strategy: Store cooked pastry puffs in an airtight container for up to 3-4 days. Reheat in the oven at 350F for 8-10 minutes to maintain crispy texture and restore original deliciousness.
• Freezer-Friendly Option: Wrap unbaked pastry puffs tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking for best results.
• Temperature Wisdom: When reheating from frozen, add an extra 3-5 minutes to cooking time and ensure internal temperature reaches 165F for food safety and optimal taste experience.

Crispy Pulled Pork Pastry Puffs Recipe

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4.6 from 38 reviews

• Total Time: 28 minutes
• Yield: 7 1x

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Description

Savory pulled pork pastry puffs merge tender meat with flaky pastry for an irresistible appetizer. Guests will devour these crisp, flavor-packed bites that promise a delightful culinary experience you cannot resist.

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Ingredients

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• 1 sheet (8 oz or 225 g) puff pastry, thawed
• 1 cup (150 g) cooked pulled pork
• ½ cup (60 g) shredded cheddar cheese
• ¼ cup (60 ml) barbecue sauce
• 1 large egg, beaten
• 1 tbsp sesame seeds (optional)

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Instructions

1. Preparation: Preheat oven to 400°F and line a baking sheet with parchment paper for optimal pastry release.
2. Pastry Crafting: Unfold puff pastry sheets and slice into precise squares, creating uniform bases for the delectable parcels.
3. Filling Assembly: Layer pulled pork centrally on each pastry square, distributing meat evenly and ensuring consistent coverage.
4. Flavor Enhancement: Generously scatter shredded cheese over pulled pork and drizzle barbecue sauce to amplify the savory profile.
5. Parcel Formation: Elegantly fold pastry corners toward the center, transforming squares into delicate triangular packages that securely encase the succulent filling.
6. Glazing Technique: Delicately brush pastry exteriors with beaten egg to achieve a lustrous, golden-brown finish during baking.
7. Baking Process: Carefully position assembled pastry puffs on prepared baking sheet, maintaining space between each parcel, and bake for 15-20 minutes until achieving a crisp, amber-brown appearance.
8. Serving Preparation: Allow pastry puffs to rest momentarily after removing from oven, permitting flavors to harmonize and filling to stabilize before serving.

Notes

• Control Meat Moisture: Pat pulled pork dry before adding to pastry to prevent soggy bottoms and maintain crisp pastry texture.
• Cheese Distribution Technique: Grate cheese finely and spread evenly to ensure consistent melting and flavor throughout each pastry puff.
• Prevent Pastry Sticking: Use parchment paper or lightly grease baking sheet to guarantee easy removal and clean presentation.
• Temperature Precision: Allow pastry to reach room temperature before filling to ensure even baking and optimal rise.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 260
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 50 mg