Crispy Roasted Garlic Idaho Potatoes Recipe for Dinner Joy

Crisp and golden roasted garlic idaho potatoes bring comfort straight to your dinner table, delivering a mouthwatering side dish that elevates any meal.

Potatoes from idaho carry a legendary reputation for their creamy texture and rich flavor profile.

Robust garlic cloves infuse these spuds with an irresistible aroma that promises pure culinary delight.

Each slice promises a perfect blend of crispy exterior and soft, tender interior.

The robust seasoning transforms simple ingredients into a restaurant-worthy creation.

Salt and herbs dance across the surface, creating a symphony of taste that beckons you to take another bite.

Dive into this simple yet spectacular recipe that turns humble potatoes into a star attraction.

Steps To Roast Garlic Idaho Potatoes Perfectly

• Oven Preparation Warmth and Comfort

Settle your kitchen with a cozy oven temperature around 425 degrees, creating the perfect environment for transforming simple potatoes into a delightful side dish.

• Potato Magic

Lovingly coat potato chunks with fragrant herbs, olive oil, and a blend of seasonings that will awaken your taste buds and fill the kitchen with irresistible aromas.

• Baking Sheet Landscape

Create an elegant single layer of potato pieces on a baking surface, ensuring each chunk has breathing room to develop a crispy golden exterior.

• Roasting Adventure

Let the potatoes dance in the oven’s heat for about 30-35 minutes, gently turning them midway to guarantee an even, beautiful caramelization that promises crunch and flavor.

• Cheesy Enhancement

If desired, sprinkle a delicate shower of Parmesan during the final roasting moments, adding a subtle rich complexity to the potatoes.

• Serving Celebration

Retrieve your golden treasures from the oven, shower with fresh parsley, and present as a mouthwatering companion to your main dish, ready to delight every palate.

Tips For Crispy Roasted Garlic Idaho Potatoes

• Crispy Potato Perfection: Smart cooking tricks to elevate your roasted garlic potato game will transform your side dish from good to absolutely amazing!
• Roasting Mastery: Use high-starch Idaho potatoes for maximum crispiness. Cut cubes uniformly to ensure even cooking and gorgeous golden-brown edges that everyone will love.
• Garlic Intensity Hack: Roast whole garlic cloves alongside potato cubes for deeper, mellower garlic flavor. The cloves will caramelize and become wonderfully spreadable.
• Dietary Flexibility: Make this recipe gluten-free and vegan by using nutritional yeast instead of Parmesan. For low-carb dieters, substitute potatoes with cauliflower florets for similar roasting technique.
• Flavor Adventure: Experiment with different herb combinations like smoked paprika, dried oregano, or za'atar spice blend. Each seasoning transforms the potatoes into a completely new taste experience while maintaining that irresistible crispy texture.
• Leftover Magic: Cold roasted potatoes taste incredible in salads or as a quick breakfast hash. Quickly reheat in a skillet to restore crispiness and enjoy a delicious second life for your potatoes.

How To Serve Roasted Garlic Idaho Potatoes Hot

• Flavor-Packed Companions: Pair these crispy roasted garlic potatoes with grilled chicken, juicy steak, or roasted salmon for a complete meal bursting with deliciousness.
• Dip Delight: Create a quick garlic aioli or herb-infused sour cream dip by mixing mayonnaise, minced garlic, fresh herbs, and a splash of lemon juice for an extra flavor boost.
• Brunch Star: Transform these potatoes into a breakfast sensation by topping them with a fried egg, crumbled bacon, and chopped chives for a hearty morning meal that'll energize your day.
• Veggie Party Pleaser: Serve as a crowd-pleasing appetizer at gatherings, arranged on a large platter with toothpicks for easy grabbing and guaranteed rave reviews from guests.

Keep Roasted Garlic Idaho Potatoes Delicious For Days

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days, maintaining their delicious crispy texture.

• Quick Reheating Trick: Revive cold potatoes by spreading them on a baking sheet and crisping in a 375F oven for 10-15 minutes, restoring their original golden crunch.
• Meal Prep Magic: Prepare a larger batch earlier in the week, using these potatoes as a versatile side for multiple meals like breakfast hash, lunch bowls, or dinner accompaniments.
• Freezer-Friendly Hack: Freeze roasted potatoes in a single layer on a baking sheet, then transfer to freezer bags for up to 3 months, providing a convenient make-ahead option for busy weeks.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 215 kcal

Servings: 3

Garlicky Goodness In Roasted Garlic Idaho Potatoes

• Idaho Potatoes: Starchy, fluffy potatoes perfect for roasting with crispy exterior and soft interior, choose firm ones without sprouts or green patches.
• Olive Oil: Helps create golden-brown crispiness and adds rich, smooth flavor, select extra virgin for best taste.

• Garlic Powder, Minced Garlic: Provides deep, aromatic garlic essence, fresh garlic offers more intense flavor.
• Rosemary, Thyme: Herbaceous, earthy notes that complement potato's natural warmth, fresh herbs deliver more vibrant taste.
• Salt, Black Pepper: Fundamental seasonings that elevate and balance potato's natural flavor, freshly ground pepper adds more complexity.

• Parmesan Cheese: Optional creamy, salty element that creates delightful crispy crust, aged varieties offer more intense flavor.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note, chop finely for even distribution.

Tools For Roasted Garlic Idaho Potatoes Prep

• Baking sheet: Essential for roasting potatoes evenly and creating crispy edges.
• Large mixing bowl: Perfect for tossing potatoes with oil and seasonings.
• Measuring spoons: Helps accurately add salt, pepper, and garlic powder.
• Chef's knife: Useful for mincing garlic and chopping fresh parsley.
• Wooden spoon or spatula: Great for mixing potatoes and turning them during roasting.
• Parchment paper or cooking spray: Prevents potatoes from sticking to the baking sheet.

Crispy Roasted Garlic Idaho Potatoes Recipe

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4.8 from 10 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Roasted garlic Idaho potatoes elevate simple side dishes with rich, aromatic flavors. Crispy exterior and creamy interior make this classic recipe a crowd-pleasing accompaniment you cannot resist trying.

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Ingredients

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• 2 lbs (907 g) potatoes, Idaho, washed and cut into 1-inch cubes
• 4 cloves garlic, minced
• 3 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme (optional)
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ cup Parmesan cheese, grated (optional)
• parsley, fresh, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 425F (220C), line a baking sheet with parchment paper or lightly coat with cooking spray.
2. Potato Preparation: Cube Idaho potatoes into uniform chunks, ensuring consistent roasting and seasoning absorption.
3. Seasoning Fusion: Thoroughly coat potato cubes with olive oil, minced garlic, garlic powder, rosemary or thyme, salt, and cracked black pepper, massaging each piece to distribute flavors evenly.
4. Roasting Setup: Spread seasoned potato cubes across the baking sheet, maintaining strategic spacing to guarantee crispy edges and thorough roasting.
5. Baking Process: Roast potatoes in the preheated oven for 30-35 minutes, rotating midway to achieve a golden, crisp exterior. During the final five minutes, sprinkle Parmesan cheese to create a delectable, melted crust.
6. Finishing Touch: Remove potatoes from the oven, allow brief resting, then garnish with freshly chopped parsley, transforming the side dish into a vibrant, appetizing accompaniment for any main course.

Notes

• Potato Size Matters: Cut potatoes into uniform 1-inch chunks to ensure even cooking and consistent crispiness across all pieces.
• Oil Coating Technique: Thoroughly massage oil and seasonings into potato cubes, guaranteeing complete flavor absorption and preventing dry spots.
• Spacing Strategy: Spread potato cubes with enough room between them on the baking sheet to promote air circulation and achieve maximum crispiness.
• Temperature Precision: Maintain high oven temperature at 425F to create a golden, crispy exterior while keeping the inside tender and fluffy.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 215
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg