Sizzling Sheet Pan Taco Pizza Recipe: Fiesta Flavors Unite!

Weeknight dinners just got a whole lot more exciting with this incredible sheet pan taco pizza that combines the best of two beloved dishes.

The crispy tortilla base creates a perfect canvas for layers of zesty taco-inspired toppings.

Melted cheese cascades over seasoned ground beef, creating a mouthwatering masterpiece that’ll have everyone at the table cheering.

Fresh cilantro and tangy salsa add bright bursts of flavor to this crowd-pleasing meal.

Quick to prepare and even faster to devour, this pizza brings the excitement of taco night into a single, satisfying dish.

You’ll love how effortlessly this recipe comes together, making it a go-to for busy evenings.

Dive into this delicious fusion that promises to become your new dinnertime favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 7

What’s In Sheet Pan Taco Pizza

• Pizza Dough: Provides the foundation, choose a quality refrigerated dough for easy preparation and consistent texture..
• Olive Oil: Enhances crust flavor and helps achieve golden crispiness, select extra virgin for best taste..
• Refried Beans: Optional layer adding creamy texture and authentic Mexican-inspired base, look for smooth, well-seasoned variety..

• Ground Beef: Protein-rich core of taco flavor, select lean cut for healthier option..
• Onion: Adds depth and aromatic sweetness, fresh white or yellow onions work best..
• Garlic: Intensifies savory profile, choose fresh minced for most robust flavor..
• Taco Seasoning: Delivers signature southwestern spice blend, opt for low-sodium mix for better control..

• Shredded Cheese: Melty binding element, select blend with cheddar and monterey jack for optimal coverage..
• Lettuce: Provides fresh crunch, crisp romaine or iceberg recommended..
• Tomatoes: Adds bright, juicy contrast, use ripe, firm varieties..
• Black Olives: Introduces salty, tangy dimension, pre-sliced for convenience..
• Avocado: Creamy, rich topping with healthy fats, choose ripe but firm fruit..
• Green Onions: Delivers mild onion sharpness, use green parts for visual appeal..
• Cilantro: Optional herb adding fresh, herbaceous note..
• Sour Cream: Cooling complement to spicy elements, full-fat version recommended..
• Salsa: Optional dipping sauce.

Tools You’ll Need For Sheet Pan Taco Pizza

• Sheet Pan: Large, essential for baking the pizza and ensuring even cooking.
• Skillet: Perfect for browning ground beef and preparing taco meat mixture.
• Rolling Pin: Helps stretch pizza dough evenly across the sheet pan.
• Cutting Board: Great for chopping onions, tomatoes, and preparing fresh toppings.
• Chef's Knife: Sharp tool for precise vegetable and ingredient chopping.
• Cheese Grater: Ideal for shredding cheese if not using pre-shredded cheese.
• Measuring Spoons: Helps accurately measure taco seasoning and other spices.
• Spatula: Useful for spreading beans, moving meat, and serving pizza slices.
• Basting Brush: Helps evenly coat pizza dough with olive oil before pre-baking.

Steps To Make Sheet Pan Taco Pizza

• Oven Preparation

Warm up your kitchen hero (the oven) to a sizzling 425F. Grab a sheet pan and give it a quick spray or parchment paper hug.

• Dough Foundation

Stretch out that pizza dough like you’re giving it a gentle massage, making sure it covers every inch of the sheet pan. Brush with a whisper of olive oil and send it into the oven for a quick pre-bake until it looks golden and promising.

• Meat Magic

In a skillet, dance some ground beef around with onions until they’re beautifully browned. Sprinkle in taco seasoning and let the flavors mingle and party together.

• Pizza Assembly

Layer those refried beans if you’re feeling adventurous. Spread the seasoned meat across the pre-baked crust like a delicious blanket. Rain down a snowstorm of cheese over the entire creation.

• Final Bake

Slide the pan back into the oven and let everything bubble and transform into a crispy, cheesy wonderland for about 8-10 minutes.

• Freshness Finale

Once out of the oven, crown your masterpiece with a colorful confetti of lettuce, tomatoes, olives, avocado, and herbs. Drizzle with sour cream for that extra wow factor.

• Serving Celebration

Cut into generous squares and watch everyone dive in with pure joy!

Ideas To Switch Sheet Pan Taco Pizza

• Taco Pizza Perfection: Smart Tricks & Tasty Twists
• Meal Prep Magic: Prepare the seasoned taco meat and chop toppings in advance for lightning-fast assembly during busy weeknights.
• Gluten-Free Friendly: Swap traditional pizza dough with cauliflower crust or gluten-free pizza base to accommodate dietary needs without sacrificing flavor.
• Protein Power Swap: Replace ground beef with ground turkey, shredded chicken, or plant-based crumbles for a lighter protein option that still delivers robust taco-inspired taste.
• Spice Level Control: Adjust the heat by selecting mild, medium, or hot taco seasoning. For extra kick, sprinkle red pepper flakes or add diced jalapeños before baking to customize the spice profile.

Best Way To Serve Sheet Pan Taco Pizza

• Flavor Explosion Platter: Create a vibrant spread with extra taco toppings like jalapeños, sliced radishes, and crumbled queso fresco for guests to customize their slice.
• Fiesta Family Style: Serve directly on the sheet pan for a casual, communal dining experience that encourages sharing and fun interaction during meal time.
• Dipping Delight: Prepare multiple sauces like creamy cilantro ranch, spicy chipotle mayo, and classic salsa verde to complement the pizza's bold flavors and add extra excitement.
• Leftover Reinvention: Transform cold slices into a breakfast dish by topping with a fried egg, or chop and use as a filling for breakfast burritos the next morning.

How To Store Sheet Pan Taco Pizza Fresh

• Smart Refrigeration Strategy: Store leftover sheet pan taco pizza in an airtight container in the refrigerator for 3-4 days. Separate individual slices with parchment paper to prevent sticking and maintain pizza quality.
• Quick Reheating Technique: Revive cold pizza slices by warming them in a preheated oven at 375F for 5-7 minutes. Avoid microwave heating to keep the crust crispy and prevent soggy texture.
• Freezer-Friendly Option: Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
• Ingredient Freshness Hack: Keep fresh toppings like lettuce, tomatoes, and avocado separate until serving time. Add these ingredients just before eating to maintain crispness and prevent sogginess.

Crispy Sheet Pan Taco Pizza Recipe

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Sheet pan taco pizza delivers a delightful Mexican-inspired fusion that combines crispy pizza crust with classic taco flavors. Spicy ground beef, melted cheese, and fresh toppings create a crowd-pleasing meal that satisfies cravings and brings families together at the dinner table.

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Ingredients

Scale 1x2x3x

• 1 (16 oz / 450 g) refrigerated pizza dough
• 2 tbsps olive oil
• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning mix
• ¼ cup (60 ml) water
• 1 ½ cups (150 g) shredded cheddar cheese or Mexican cheese blend
• 1 cup (250 ml) refried beans
• 1 cup (150 g) cherry tomatoes, diced
• 1 cup (100 g) shredded lettuce
• ½ cup (120 g) black olives, sliced
• 1 avocado, diced or mashed
• ¼ cup (60 g) sour cream
• ¼ cup (30 g) green onions, chopped
• ¼ cup fresh cilantro, chopped
• ½ cup salsa or taco sauce

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Instructions

1. Oven Preparation: Ignite the oven to a blazing 425F (220C), positioning the rack in the center. Shield a sheet pan with parchment paper or a light oil coating for seamless pizza extraction.
2. Dough Foundation: Gently stretch pizza dough across the sheet pan, pressing into every corner. Massage with olive oil and partially bake until a pale golden crust emerges, roughly 7-8 minutes.
3. Meat Transformation: In a skillet, sauté ground beef and onions until the meat caramelizes and loses its raw essence. Drain excess fat, then infuse with garlic, taco seasoning, and a water splash. Simmer until the mixture thickens into a robust filling.
4. Layer Construction: Spread a thin refried beans layer across the par-baked crust. Evenly distribute the seasoned meat, creating a uniform carnivorous landscape.
5. Cheese Emission: Lavish the surface with a molten cheese blanket, ensuring complete coverage for maximum flavor potential.
6. Final Baking: Return the pizza to the oven, allowing cheese to bubble and crust to achieve a golden-brown crispness, approximately 8-10 minutes.
7. Garnish Explosion: Crown the pizza with a vibrant array of fresh toppings – crisp lettuce, ripe tomatoes, black olives, creamy avocado, green onions, and fragrant cilantro.
8. Serving Finale: Embellish with a sour cream drizzle and accompanying salsa. Slice into shareable portions, presenting a triumphant taco pizza fusion.

Notes

• Optimize Meat Browning: Brown ground beef thoroughly with high heat to develop deep, caramelized flavors and eliminate excess moisture, preventing soggy pizza crust.
• Prevent Crust Sogginess: Par-bake the pizza dough for 7-8 minutes before adding toppings to create a crispy foundation that resists moisture from beans and meat.
• Customize Dietary Needs: Swap ground beef with plant-based alternatives like black beans, lentils, or seasoned tofu for vegetarian versions. Use gluten-free pizza dough for celiac-friendly adaptation.
• Enhance Cheese Melting: Use a blend of cheeses like sharp cheddar and monterey jack for complex flavor and superior melting characteristics, ensuring complete coverage and rich taste profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg