Crispy Smashed Potatoes Recipe: Irresistible Spuds With a Twist

Golden, crispy smashed potatoes burst with irresistible flavor that will make your taste buds dance.

Creamy interiors peek through a crunchy exterior, creating a delightful textural experience.

Perfectly seasoned with herbs and spices, these potatoes elevate any meal from ordinary to extraordinary.

Each bite delivers a satisfying crunch that promises pure comfort.

Simple ingredients combine to create a side dish that steals the spotlight at dinner.

The magic happens with just a few easy techniques anyone can master.

Serve these potatoes alongside your favorite protein for a crowd-pleasing accompaniment that sparks conversation and leaves everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 220 kcal

Servings: 3

All The Ingredients For Smashed Potatoes

• Potatoes: Starchy foundation that creates crispy, golden exterior with fluffy interior; choose medium-sized, waxy potatoes like Yukon Gold for best texture and even cooking.
• Salt: Enhances potato flavor and helps season during boiling process; use kosher or sea salt for deeper taste profile.

• Olive Oil: Provides rich, golden crispiness and helps seasonings adhere; select extra virgin olive oil for best flavor and healthier option.
• Garlic Powder: Adds subtle, aromatic warmth without intense raw garlic bite; look for high-quality, fresh ground powder.
• Rosemary or Thyme: Introduces earthy, herbaceous notes that complement potato's natural flavor; fresh herbs deliver more intense taste than dried.
• Black Pepper: Delivers subtle heat and complexity; freshly ground offers more vibrant flavor than pre-ground.
• Parmesan Cheese: Optional creamy, salty topping that creates delightful golden crust; choose freshly grated for maximum flavor.

• Parsley: Bright, fresh garnish that adds color and light herbal freshness; choose curly or flat-leaf based on personal preference.

Equipment Needed For Perfect Smashed Potatoes

• Large pot: For boiling potatoes with salted water.
• Baking sheet: To arrange and roast smashed potatoes.
• Parchment paper or cooking spray: Prevents potatoes from sticking.
• Fork or potato masher: Perfect for smashing potatoes to desired thickness.
• Measuring spoons: To measure salt, pepper, and seasonings accurately.
• Pastry brush or spoon: For drizzling olive oil evenly over potatoes.
• Spatula: Helps flip potatoes halfway through baking.
• Kitchen towel or oven mitts: For safely handling hot baking sheet.

How To Make Smashed Potatoes Crispy Outside

• Potato Preparation

Grab fresh, firm potatoes and rinse them thoroughly. Select medium-sized potatoes for the best smashing result.

• Water Magic

Submerge potatoes in salted water and bring to a rolling boil. Cook until potatoes feel tender when pierced with a fork, about 15-20 minutes.

• Baking Surface Setup

Line a baking sheet with parchment paper. Create a welcoming space for your soon-to-be crispy potatoes.

• Potato Smashing Technique

Transfer boiled potatoes onto the baking sheet. Use the bottom of a glass or potato masher to gently flatten each potato, creating rustic, uneven surfaces.

• Flavor Explosion

Drizzle olive oil generously over smashed potatoes. Sprinkle herbs, garlic powder, salt, and pepper to awaken delicious flavors. Ensure each potato gets an even coating.

• Crispy Transformation

Slide the baking sheet into a hot oven at 425F. Roast until edges turn golden and crispy, about 25-30 minutes. Flip potatoes halfway through for even browning.

• Final Touch

Optional: Sprinkle Parmesan cheese during the last few minutes of baking. Remove from oven, garnish with fresh herbs, and serve immediately.

Ways To Flavor Smashed Potatoes Your Way

• Perfect Potato Smashing Techniques: Gently press potatoes with a flat-bottomed glass or fork to create crispy edges without completely breaking them apart.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that delivers similar crispy textures and absorbs seasonings beautifully.
• Dairy-Free Herb Alternatives: Substitute Parmesan cheese with nutritional yeast or crushed nuts for a tangy, crunchy topping that works for vegan and dairy-sensitive diets.
• Global Seasoning Adventures: Experiment with different herb and spice combinations like za'atar, smoked paprika, or Mediterranean herb blends to transform the classic recipe into an international flavor experience.

Serving Suggestions For Smashed Potatoes

• Party Platter Perfection: Arrange smashed potatoes on a large wooden board with small dipping sauces like garlic aioli, herb ranch, or spicy sriracha mayo for a crowd-pleasing appetizer that guests will love.
• Brunch Brilliance: Serve alongside poached eggs, crispy bacon, or as a base for eggs benedict to create a hearty weekend breakfast that transforms these potatoes into a star morning dish.
• Protein Companion: Pair these crispy potatoes with grilled chicken, roasted salmon, or juicy steak to create a complete meal that balances textures and flavors with restaurant-quality appeal.
• Veggie Upgrade: Top with crumbled feta, chopped green onions, or crispy bacon bits to add extra layers of flavor and make these smashed potatoes feel like a gourmet side dish.

Tips To Store Smashed Potatoes So They Stay Good

• Fridge Fresh Technique: Store leftover smashed potatoes in an airtight container for up to 4 days. Seal tightly to maintain crispiness and prevent moisture absorption.
• Quick Reheat Magic: Revive cold potatoes by placing them on a baking sheet and warming in a 375F oven for 8-10 minutes. This restores their crispy exterior and warm interior.
• Advance Prep Strategy: Boil and smash potatoes earlier in the day, then refrigerate on the baking sheet. When ready to serve, simply season and bake for a quick side dish.
• Freezer-Friendly Option: Freeze cooled smashed potatoes in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen at 400F for 12-15 minutes until crispy and heated through.

Crispy Smashed Potatoes Recipe

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4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 3 1x

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Description

Creamy smashed potatoes deliver crispy golden edges with herb-infused richness. Mediterranean herbs and olive oil elevate simple potatoes into a delectable side dish you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) baby potatoes (Yukon Gold or red potatoes work best)
• 3 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme (optional)
• Salt, to taste
• Black pepper, to taste
• 2 tbsps grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Potato Preparation: Select medium-sized potatoes with uniform dimensions for consistent cooking and texture.
2. Boiling Process: Submerge potatoes in heavily salted water, bringing to a vigorous boil. Simmer for 15-20 minutes until fork-tender. Drain and allow slight cooling.
3. Oven Setup: Position parchment-lined sheet pan in oven, preheating to 425F (220C) to create an optimal crispy environment.
4. Smashing Technique: Transfer boiled potatoes onto heated baking sheet, maintaining spacing. Utilize a potato masher or flat-bottomed glass to gently flatten each potato into a rustic disc, creating textured surfaces.
5. Seasoning Application: Generously drizzle extra virgin olive oil across potatoes. Distribute garlic powder, dried rosemary, kosher salt, and freshly cracked black pepper, ensuring thorough coverage on both sides.
6. Roasting Stage: Bake for 25-30 minutes, rotating pan midway to achieve uniform golden-brown edges. Optional: Sprinkle Parmesan cheese during final five minutes for enhanced flavor complexity.
7. Serving Finale: Remove from oven, garnish with freshly chopped parsley. Serve immediately to preserve maximum crispiness and preserve textural integrity.

Notes

• Choose Uniform Potatoes: Select medium-sized potatoes of similar size to guarantee even cooking and consistent crispy texture throughout.
• Master Boiling Technique: Salt water generously and simmer potatoes until fork-tender, preventing undercooking or mushy results which compromise the final crunch.
• Optimize Smashing Method: Use firm, controlled pressure when flattening potatoes to create maximum surface area for crispy edges without completely breaking the potato structure.
• Elevate Crispiness Factors: Preheat baking sheet and use high oven temperature to ensure golden, crunchy exterior while maintaining a creamy interior, key to achieving perfect smashed potato results.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 220
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 2 mg