Dreamy Strawberry Cheesecake Eggroll Bites Recipe For Sweet Fans
Sweet meets savory in these irresistible strawberry cheesecake eggroll bites that blend creamy dessert magic with crispy Asian-inspired wrapping.
The fusion of flavors brings unexpected delight to traditional dessert boundaries.
Crisp golden edges encase a luscious strawberry and cream cheese filling that melts in your mouth.
Each bite delivers a perfect balance of textures and sweetness.
Professional chefs and home cooks alike will appreciate how simple these elegant treats are to prepare.
Serve these delectable morsels as a show-stopping dessert that sparks conversation and delights every palate.
You won’t be able to resist making these crowd-pleasing treats again and again.
Tips To Change Strawberry Cheesecake Eggroll Bites
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 152 kcal
Servings: 11
What You’ll Need For Strawberry Cheesecake Eggroll Bites
For Filling Base:For Fresh Fruit Accent:For Wrapping and Coating:Helpful Tools For Strawberry Cheesecake Eggroll Bites
Follow These Steps For Strawberry Cheesecake Eggroll Bites
Mix softened cream cheese with sweet sugar and fragrant vanilla until the mixture becomes silky and perfectly blended, creating a luxurious base for your delightful treat.
Carefully fold fresh, bright strawberry pieces into the velvety cream cheese mixture, allowing delicate fruit chunks to nestle gently throughout the creamy landscape without breaking their delicate structure.
Lay out crisp eggroll wrappers on a clean surface, ready to transform into golden, crunchy vessels for the luscious strawberry cheesecake filling.
Place a generous dollop of the strawberry cheesecake mixture near one edge of each wrapper, then expertly roll and tuck the sides, creating neat little parcels that will become crispy bites of pure happiness.
Heat oil in a deep pan or fryer, carefully lowering the rolled bites into the sizzling golden bath, cooking until they turn a beautiful amber color and become irresistibly crunchy on the outside.
Remove the eggroll bites from the oil, letting them rest on paper towels to drain excess oil, then dust with a delicate sprinkle of powdered sugar for a sweet, elegant finale.
Ways To Serve Strawberry Cheesecake Eggroll Bites
Save Strawberry Cheesecake Eggroll Bites The Easy Way
Print
Crispy Strawberry Cheesecake Eggroll Bites
- Total Time: 30 minutes
- Yield: 11 1x
Description
Crispy strawberry cheesecake eggroll bites blend Asian and American dessert traditions into one irresistible treat. Creamy cheesecake filling wrapped in golden-brown wrappers creates a delightful fusion you can’t resist enjoying with friends.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (75 g) fresh strawberries, diced
- 12 eggroll wrappers
- 1 large egg, beaten (for sealing)
- vegetable oil, for frying
- powdered sugar, for dusting
- strawberry sauce or chocolate sauce, for dipping
Instructions
- Cream Preparation: Whip cream cheese with sweetener and vanilla until smooth and creamy, creating a luxurious base for the filling.
- Strawberry Integration: Gently fold diced strawberries into the cream cheese mixture, maintaining the fruit’s delicate texture and vibrant character.
- Wrapper Setup: Position egg roll wrappers diagonally, preparing for precise filling and rolling technique.
- Filling and Wrapping: Place cream cheese-strawberry mixture near one corner of the wrapper, then fold bottom corner over filling and carefully tuck in side edges to create a compact parcel.
- Sealing Technique: Roll wrapper tightly, using a delicate water-brush seal to secure the final edge and prevent filling leakage during cooking.
- Oil Preparation: Heat neutral cooking oil to 350°F in a deep skillet, creating the perfect environment for crispy transformation.
- Frying Process: Gently lower assembled egg roll bites into hot oil, frying until they achieve a golden-brown, crisp exterior that promises irresistible crunch.
- Finishing Touch: Transfer fried bites to paper towels to drain excess oil, then allow a brief cooling period before serving with optional powdered sugar or fresh strawberry garnish.
Notes
- Cream Cheese Consistency: Ensure cream cheese is fully softened at room temperature for smooth, lump-free mixing, preventing grainy texture in the filling.
- Wrapper Sealing Technique: Seal edges completely to prevent filling leakage during frying, using water or egg wash as a natural adhesive.
- Oil Temperature Control: Maintain consistent 350°F oil temperature for even golden-brown coloration and crispy exterior without internal sogginess.
- Strawberry Moisture Management: Pat fresh strawberries dry before adding to cream cheese to prevent excess liquid that could compromise wrapper integrity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 152
- Sugar: 6 g
- Sodium: 130 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.