Crispy Golden Strawberry Cheesecake Sandwiches Recipe

Dessert lovers often seek unique culinary adventures that blend unexpected flavors and textures.

These crispy fried strawberry cheesecake sandwiches offer a delightful twist on classic sweet treats.

Golden-brown and crunchy, the exterior gives way to a creamy, luscious cheesecake filling that melts in your mouth.

Ripe strawberries add a burst of fresh, tangy sweetness to each bite.

The contrast between the warm, crisp coating and the cool, smooth cheesecake creates a sensational flavor experience.

Whipping up this indulgent dessert is easier than you might expect.

Dive into this irresistible recipe that promises to wow everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 450 kcal

Servings: 3

Everything In Fried Strawberry Cheesecake Sandwiches

• Cream Cheese: Provides rich, velvety base for the sandwich filling, ensuring a smooth and luxurious texture.
• Powdered Sugar: Adds delicate sweetness and helps create a silky smooth mixture.
• Vanilla Extract: Introduces a warm, aromatic flavor that complements the cream cheese perfectly.

• Bread Slices: Sturdy white bread works best, creating a crispy exterior while holding the creamy filling.
• Fresh Strawberries: Adds bright, juicy freshness and natural sweetness to complement the cream cheese.

• Eggs: Act as a binding agent, helping the crispy coating adhere to the sandwich.
• Milk: Helps create a light, smooth egg mixture for dipping.
• Cinnamon: Optional spice that brings warmth and depth to the coating.
• Granulated Sugar: Provides a sweet, crispy exterior and beautiful golden finish.
• Vegetable Oil: Ensures even, golden-brown frying with a light, crisp texture.

Gear You’ll Use For Fried Strawberry Cheesecake Sandwiches

• Skillet: Large, heavy-bottomed pan for even frying and heat control.
• Shallow Bowls: Two for egg mixture and sugar coating.
• Whisk: Essential for blending eggs, milk, and cinnamon smoothly.
• Paper Towels: Perfect for draining excess oil from fried sandwiches.
• Knife: For slicing sandwiches in half before serving.
• Spatula: Helps flip and remove sandwiches from hot oil safely.

How To Cook Fried Strawberry Cheesecake Sandwiches

• Cream Cheese Magic

Whip up a dreamy blend of cream cheese, sweet powdered sugar, and a splash of vanilla until silky smooth and irresistible.

• Sandwich Construction

Layer the creamy mixture onto soft bread slices, generously scatter fresh strawberry pieces, and create a delightful sandwich by topping with another slice. Gently press the edges to seal in all the goodness.

• Egg Bath Preparation

Create a luscious egg mixture by whisking eggs with milk and a hint of cinnamon. Nearby, have a bowl of granulated sugar ready for the final touch.

• Golden Crispy Transformation

Warm up vegetable oil in a skillet until it’s dancing with heat. Lovingly dunk each sandwich into the egg mixture, then carefully slide into the sizzling oil. Cook until each side turns a gorgeous golden brown, about 2-3 minutes per side.

• Sweet Sugar Shower

While the sandwiches are still warm and tempting, roll them in granulated sugar, creating a sparkling sweet coating that’ll make taste buds dance.

• Decadent Serving

Slice the sandwiches diagonally and serve with a flourish. Optional: Add a dollop of whipped cream or a drizzle of strawberry sauce for extra indulgence.

Tasty Tips For Fried Strawberry Cheesecake Sandwiches

• Sweet Cream Cheese Filling Trick: Ensure cream cheese is at room temperature before mixing to achieve a ultra-smooth, lump-free filling that spreads beautifully and blends seamlessly with powdered sugar.
• Bread Selection Wisdom: Choose thick, sturdy white bread or brioche that can withstand frying without falling apart – day-old bread works best for maintaining structural integrity during cooking.
• Temperature Control Magic: Maintain consistent oil temperature around 350°F to prevent soggy or burnt sandwiches; use a cooking thermometer for precision and perfect golden-brown results every time.
• Dietary Transformation Options
• Gluten-Free Version: Replace regular bread with gluten-free bread slices and ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Substitute dairy cream cheese with plant-based cream cheese, use egg replacer for coating, and opt for dairy-free milk in the egg mixture.
• Storage and Make-Ahead Hack: These sandwiches taste best fresh but can be prepared ahead and reheated in an oven at 350°F for 5-7 minutes to restore crispiness without compromising flavor.

Serving Fried Strawberry Cheesecake Sandwiches With Style

• Sweet Strawberry Sensation: Pair the fried cheesecake sandwiches with a scoop of vanilla bean ice cream for a delightful temperature contrast and creamy complement.
• Breakfast Brunch Twist: Serve these indulgent sandwiches as a weekend morning treat alongside fresh-squeezed orange juice or a hot cappuccino for a luxurious breakfast experience.
• Dessert Presentation Elegance: Arrange the halved sandwiches on a beautiful platter, garnish with fresh mint leaves, dust with powdered sugar, and add a few whole strawberries for a restaurant-style presentation that looks as amazing as it tastes.
• Sauce Drizzle Delight: Create a quick homemade strawberry sauce by blending fresh strawberries with a touch of honey and a splash of lemon juice, then drizzle over the warm fried sandwiches for an extra burst of fruity flavor.

How To Store Fried Strawberry Cheesecake Sandwiches

• Quick Refrigeration Strategy: Store completed sandwiches in an airtight container within the refrigerator for maximum freshness, consuming within 2-3 days for optimal taste and texture.
• Advance Preparation Hack: Craft the cream cheese filling and slice strawberries up to 24 hours before assembling sandwiches, keeping ingredients separately sealed in refrigerator to maintain crispness.
• Freezing Wisdom: Wrap individually cooled sandwiches in plastic wrap, then place inside freezer-safe bag. Freeze up to 1 month. Thaw overnight in refrigerator and gently reheat in toaster oven for restored crispiness.
• Moisture Management: Place paper towel between sandwich layers when storing to absorb excess oil and prevent soggy bottoms, ensuring crisp edges remain delightful during refrigeration.

Crispy Strawberry Cheesecake Sandwiches Recipe

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4.8 from 34 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Crispy fried strawberry cheesecake sandwiches combine creamy cheesecake with sweet strawberries in a golden, crunchy exterior. Dessert lovers will savor this indulgent treat that brings comfort and excitement to the plate.

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Ingredients

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• 8 slices white or brioche bread
• 4 oz (113 g) cream cheese, softened
• ½ cup (118 ml) sliced strawberries
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• 2 large eggs
• ¼ cup (59 ml) milk
• ½ tsp cinnamon (optional)
• ½ cup (100 g) granulated sugar
• Vegetable oil (for frying)
• Whipped cream
• Strawberry sauce or fresh strawberries
• Powdered sugar

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Instructions

1. Filling Preparation: Whip cream cheese with powdered sugar and vanilla extract until achieving a silky, lump-free consistency that promises a creamy texture.
2. Sandwich Assembly: Spread the velvety cream cheese mixture across bread slices, artfully embedding fresh strawberry pieces to guarantee a harmonious flavor distribution.
3. Egg Mixture Creation: Combine eggs, milk, and cinnamon in a wide vessel, whisking until a uniform, golden-hued dipping liquid emerges that will elevate the sandwich’s exterior.
4. Coating Setup: Spread granulated sugar on a flat surface, creating a sparkling station for transforming the sandwiches into golden delicacies.
5. Oil Heating: Warm vegetable oil in a heavy skillet, bringing it to a precise temperature where it shimmers with potential but does not smoke, indicating optimal frying conditions.
6. Sandwich Transformation: Immerse each sandwich thoroughly in the egg mixture, ensuring complete coverage without oversaturation, then carefully lower into the sizzling oil.
7. Frying Process: Cook sandwiches until each side develops a rich, caramel-brown crust with crispy, inviting edges, rotating once to achieve uniform golden perfection.
8. Final Touches: Drain fried sandwiches on paper towels to remove excess oil, then lavishly coat with granulated sugar for a crystalline crunch.
9. Presentation: Serve piping hot, optionally embellishing with whipped cream, scattered fresh strawberries, or an elegant strawberry sauce drizzle to enhance visual and gustatory appeal.

Notes

• Control Cream Cheese Consistency: Ensure cream cheese is at room temperature and softened to achieve a lump-free, silky filling that spreads smoothly without tearing bread.
• Seal Sandwich Edges Tightly: Press sandwich edges firmly with fingertips or a fork to create a complete seal, preventing cheese from leaking during frying and maintaining structural integrity.
• Manage Oil Temperature Precisely: Keep oil between 350-375°F to guarantee golden-brown exterior without burning; use a thermometer for accurate monitoring and consistent crispy results.
• Customize for Dietary Needs: Swap regular bread with gluten-free alternatives, use plant-based cream cheese for dairy-free version, and experiment with alternative sweeteners to accommodate various dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 36 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg