Description
Crispy fried strawberry cheesecake sandwiches combine creamy cheesecake with sweet strawberries in a golden, crunchy exterior. Dessert lovers will savor this indulgent treat that brings comfort and excitement to the plate.
Ingredients
Scale
- 8 slices white or brioche bread
- 4 oz (113 g) cream cheese, softened
- ½ cup (118 ml) sliced strawberries
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup (59 ml) milk
- ½ tsp cinnamon (optional)
- ½ cup (100 g) granulated sugar
- Vegetable oil (for frying)
- Whipped cream
- Strawberry sauce or fresh strawberries
- Powdered sugar
Instructions
- Filling Preparation: Whip cream cheese with powdered sugar and vanilla extract until achieving a silky, lump-free consistency that promises a creamy texture.
- Sandwich Assembly: Spread the velvety cream cheese mixture across bread slices, artfully embedding fresh strawberry pieces to guarantee a harmonious flavor distribution.
- Egg Mixture Creation: Combine eggs, milk, and cinnamon in a wide vessel, whisking until a uniform, golden-hued dipping liquid emerges that will elevate the sandwich’s exterior.
- Coating Setup: Spread granulated sugar on a flat surface, creating a sparkling station for transforming the sandwiches into golden delicacies.
- Oil Heating: Warm vegetable oil in a heavy skillet, bringing it to a precise temperature where it shimmers with potential but does not smoke, indicating optimal frying conditions.
- Sandwich Transformation: Immerse each sandwich thoroughly in the egg mixture, ensuring complete coverage without oversaturation, then carefully lower into the sizzling oil.
- Frying Process: Cook sandwiches until each side develops a rich, caramel-brown crust with crispy, inviting edges, rotating once to achieve uniform golden perfection.
- Final Touches: Drain fried sandwiches on paper towels to remove excess oil, then lavishly coat with granulated sugar for a crystalline crunch.
- Presentation: Serve piping hot, optionally embellishing with whipped cream, scattered fresh strawberries, or an elegant strawberry sauce drizzle to enhance visual and gustatory appeal.
Notes
- Control Cream Cheese Consistency: Ensure cream cheese is at room temperature and softened to achieve a lump-free, silky filling that spreads smoothly without tearing bread.
- Seal Sandwich Edges Tightly: Press sandwich edges firmly with fingertips or a fork to create a complete seal, preventing cheese from leaking during frying and maintaining structural integrity.
- Manage Oil Temperature Precisely: Keep oil between 350-375°F to guarantee golden-brown exterior without burning; use a thermometer for accurate monitoring and consistent crispy results.
- Customize for Dietary Needs: Swap regular bread with gluten-free alternatives, use plant-based cream cheese for dairy-free version, and experiment with alternative sweeteners to accommodate various dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 36 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg