Sweet & Snappy Strawberry Crunch Recipe Everyone Adores
Crisp summer days call for a delightful strawberry crunch recipe that promises pure indulgence.
Sweet, ripe strawberries blend perfectly with a golden, buttery topping that adds irresistible texture.
Each bite delivers a harmonious mix of creamy fruit and crunchy layers.
Dessert enthusiasts will adore this simple yet sophisticated treat that screams seasonal freshness.
The recipe combines classic ingredients with unexpected crunch for a mouthwatering experience.
Quick to prepare and impossible to resist, this dessert brings joy to any gathering.
Dive into this delectable creation and savor every delightful moment.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 10 minutes
Calories: 194 kcal
Servings: 7
Strawberry Crunch Recipe Ingredient List
For Cookie Base:For Topping:For Creamy Layer:Helpful Tools For Strawberry Crunch Recipe
How To Make Strawberry Crunch Recipe In Minutes
Crush Golden Oreos into delicate, sandy crumbs using a food processor or by rolling a pin over a sealed bag. The goal is creating a light, crumbly base that will add delightful crunch to your dessert.
Blend cream cheese until smooth and creamy, ensuring no lumps remain. This rich layer will serve as a velvety platform for the fruity topping, creating a luxurious contrast of textures.
Spread fresh strawberries across the cream cheese surface, arranging them with care to maximize their vibrant color and juicy appeal. The bright red berries will pop against the white cream cheese backdrop.
Sprinkle the crushed Golden Oreo crumbs generously over the strawberry layer, creating a golden, crispy blanket that adds a delightful crunch and sweet undertone to the dessert.
Refrigerate the entire creation for several hours, allowing flavors to meld and the dessert to set. The cooling process transforms the layers into a harmonious, refreshing treat perfect for any gathering.
Tasty Tips For Strawberry Crunch Recipe Success
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Crispy Strawberry Crunch Recipe
- Total Time: 10 minutes
- Yield: 7 1x
Description
Homemade strawberry crunch brings summer’s sweet essence to your dessert table. Crisp layers combine fresh berries with crunchy topping, creating irresistible comfort for casual gatherings and special celebrations.
Ingredients
- 20 Golden Oreos (or vanilla sandwich cookies)
- ½ cup (50 g) freeze-dried strawberries
- ¼ cup (30 g) strawberry gelatin mix (optional, for vibrant color and flavor)
- ¼ cup (60 g/4 tbsps) unsalted butter, melted
Instructions
- Crumb Creation: Pulverize Golden Oreos in a food processor or crush inside a sealed zip-top bag with a rolling pin, aiming for uneven, rustic fragments.
- Butter Binding: Melt butter in a microwave-safe bowl until fully liquefied, then thoroughly blend with cookie crumbs to create a cohesive mixture.
- Base Layer: Firmly press half the buttery cookie mixture into a prepared baking dish, establishing a compact foundational crust.
- Cream Cheese Preparation: Whip cream cheese until supremely smooth and airy, eliminating all potential lumps.
- Flavor Integration: Fold powdered sugar and vanilla extract into the cream cheese, mixing until achieving a uniform, velvety texture.
- Layer Assembly: Carefully spread the cream cheese mixture across the cookie base, ensuring complete and even coverage.
- Strawberry Placement: Artfully distribute fresh strawberries over the cream cheese layer, creating an appealing and appetizing surface.
- Crunch Topping: Generously scatter the remaining cookie crumb mixture across the strawberry layer, providing a delightful textural contrast.
- Chilling Process: Refrigerate the dessert for several hours, allowing layers to solidify and flavors to harmonize into a refreshing, indulgent treat.
Notes
- Crumb Consistency Matters: Aim for uneven, rustic cookie crumbs to create varied texture and prevent a monotonous mouthfeel. Slightly different-sized fragments enhance the dessert’s overall sensory experience.
- Prevent Cream Cheese Lumps: Ensure cream cheese is at room temperature and whip thoroughly to achieve a silky, smooth consistency. Lumpy cream cheese can ruin the dessert’s delicate texture.
- Layer Carefully: Press cookie base firmly and spread cream cheese evenly to create stable, well-defined layers. Uneven layering can lead to structural instability and compromised taste.
- Chill for Maximum Flavor: Refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop and layers to set completely. Proper chilling ensures the dessert holds its shape and enhances taste integration.
- Prep Time: 5 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 194
- Sugar: 10 g
- Sodium: 91 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.