Festive Sweet Potato Rounds with Goat Cheese & Cranberries Recipe

Crisp autumn winds herald the arrival of comfort food season, where roasted sweet potato rounds with goat cheese & cranberries shine as a delectable appetizer.

Golden-edged sweet potato slices provide the perfect canvas for tangy goat cheese.

Vibrant cranberries add bursts of tart brightness to each bite.

Fresh herbs and a drizzle of honey complement the rich, creamy textures.

These elegant rounds blend sweet, savory, and tangy flavors in a single elegant package.

The combination transforms simple ingredients into an impressive party starter.

Serve these delightful bites and watch your guests marvel at your culinary creativity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 5

All Ingredients For Sweet Potato Rounds With Goat Cheese & Cranberries

• Sweet Potatoes: Nutritious root vegetable that provides a creamy, sweet foundation for this appetizer, choose firm potatoes with smooth skin and no bruises.
• Olive Oil: Helps create crispy edges and adds rich flavor, select extra virgin for best taste and quality.

• Goat Cheese: Creamy, tangy cheese that adds luxurious texture, pick fresh, soft variety for smooth spreading.
• Dried Cranberries: Delivers burst of sweet-tart flavor, look for plump, vibrant berries without added sugars.
• Nuts: Optional crunchy element that introduces delightful textural contrast, choose freshly roasted pecans or walnuts.

• Honey or Maple Syrup: Brings subtle sweetness and beautiful glaze, select pure, high-quality versions for best flavor.
• Fresh Herbs: Provides bright, aromatic garnish, pick parsley or thyme with vivid green color and strong fragrance.
• Salt and Pepper: Enhances overall seasoning, use freshly ground black pepper and sea salt for maximum flavor impact.

Tools For Sweet Potato Rounds With Goat Cheese & Cranberries

• Baking Sheet: Large, flat pan for roasting sweet potato rounds evenly.
• Parchment Paper: Non-stick liner to prevent sweet potatoes from sticking and ensure easy cleanup.
• Large Bowl: Used for tossing sweet potato slices with olive oil, salt, and pepper.
• Sharp Knife: Essential for slicing sweet potatoes into uniform rounds.
• Cutting Board: Stable surface for slicing sweet potatoes safely.
• Measuring Spoons: For accurately measuring salt, pepper, and olive oil.
• Spatula or Tongs: Helpful for flipping sweet potato rounds midway through baking.
• Serving Platter: Attractive dish for presenting the finished appetizer.

Steps To Assemble Sweet Potato Rounds With Goat Cheese & Cranberries

• Oven Preparation

Warm up the oven to a toasty 425F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Sweet Potato Transformation

Slice the sweet potatoes into attractive rounds. Coat them with a light drizzle of olive oil, then season with a pinch of salt and pepper. Spread them out on the baking sheet like sunbathers on a beach.

• Roasting Magic

Pop the baking sheet into the oven. Let the sweet potato rounds sizzle and transform for 20-25 minutes. Flip them halfway through to ensure each side gets a golden, crispy edge.

• Cheese and Cranberry Bliss

After removing the sweet potatoes, let them cool slightly. Dollop creamy goat cheese on each round. Sprinkle chopped cranberries and nuts for a burst of color and crunch.

• Final Flourish

Drizzle a ribbon of honey or maple syrup over the rounds. Scatter some fresh herbs on top for a touch of green elegance.

• Serving

Arrange the sweet potato rounds on a beautiful platter. Serve them warm, inviting everyone to grab and enjoy these delightful bites.

Flavor Ideas For Sweet Potato Rounds With Goat Cheese & Cranberries

• Slice Precision: Cut sweet potato rounds evenly (about 1/4 inch thick) to ensure uniform cooking and crispy edges that provide the perfect texture.
• Spacing Strategy: Leave enough room between slices on the baking sheet to prevent steaming, which helps achieve those delightful golden-brown edges.
• Cheese Temperature Trick: Let goat cheese sit at room temperature for 15 minutes before spreading, making it easier to create smooth, creamy layers.
• Diet-Friendly Twists
• Vegan Version: Replace goat cheese with cashew cream or almond-based soft cheese, and use maple syrup instead of honey for a plant-based alternative.
• Gluten-Free Friendly: This recipe is naturally gluten-free, making it perfect for those with wheat sensitivities.
• Prep Ahead: Roast sweet potato rounds earlier in the day and reheat briefly before topping with cheese and garnishes to save time during serving.
• Spice Lovers' Spin: Sprinkle smoked paprika or cayenne pepper on sweet potato rounds before roasting for an extra kick of warmth and complexity.

Serving Suggestions For Sweet Potato Rounds With Goat Cheese & Cranberries

• Party Platter Paradise: Arrange these colorful rounds on a rustic wooden board with sprigs of fresh herbs for an eye-catching appetizer that'll wow guests at holiday gatherings or casual get-togethers.
• Elegant Cocktail Companion: Pair these sweet potato rounds with crisp white wine or sparkling prosecco during happy hour, creating a sophisticated small bite that complements light drinks perfectly.
• Healthy Lunch Boost: Transform these rounds into a light meal by adding a side salad or topping with grilled chicken for extra protein, making them a nutritious midday option that's both delicious and satisfying.
• Meal Prep Magic: Prepare these rounds in advance and store in an airtight container, reheating quickly for a quick snack or quick lunch addition that maintains their delightful crispy texture and flavor.

How To Store Sweet Potato Rounds With Goat Cheese & Cranberries

• Batch Prep Magic: Slice and roast extra sweet potato rounds for quick snacks or meal prep throughout the week. Store cooked rounds in an airtight container in the refrigerator for up to 4 days.
• Freezer-Friendly Hack: Layer cooled sweet potato rounds between parchment paper in a freezer-safe container. Freeze for up to 2 months. Reheat in the oven at 375F (190C) for 10-12 minutes until crispy.
• Smart Ingredient Separation: Keep toppings like goat cheese and cranberries separate until serving to maintain optimal texture and prevent sogginess. Add fresh toppings just before eating for the best flavor and crunch.
• Make-Ahead Meal Strategy: Prepare sweet potato rounds earlier in the day and keep them at room temperature. Add cheese and toppings right before guests arrive for a fresh, elegant appetizer that looks effortlessly delicious.

Crispy Sweet Potato Rounds With Goat Cheese & Cranberries Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Gourmet sweet potato rounds with goat cheese & cranberries showcase elegant holiday appetizers. Crisp potato slices topped with creamy cheese and tart cranberries offer guests a delightful seasonal bite you’ll savor.

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Ingredients

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• 2 large sweet potatoes, washed and sliced into ¼-inch rounds
• 4 oz (115 g) goat cheese, softened
• 2 tbsps honey (or maple syrup for a vegan option)
• 2 tbsps olive oil
• ¼ cup (60 g) dried cranberries, chopped
• 2 tbsps chopped fresh parsley or thyme
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup (30 g) chopped pecans or walnuts (optional)

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Instructions

1. Oven Preparation: Ignite the oven to a fiery 425F (220C), while lining a baking sheet with parchment paper to create a pristine culinary canvas.
2. Potato Transformation: Slice sweet potatoes into uniform discs, massaging them with olive oil and seasoning with salt and pepper to awaken their inherent flavors.
3. Roasting Stage: Arrange potato rounds in a single layer on the prepared sheet, ensuring maximum exposure to heat for even caramelization and crisp edges, roasting for 20-25 minutes and flipping midway to achieve golden perfection.
4. Cheese and Embellishment: Once roasted and slightly cooled, crown each round with a luxurious dollop of goat cheese, then artfully scatter chopped cranberries, providing a vibrant burst of tartness.
5. Textural Enhancement: Sprinkle finely chopped nuts across the rounds, introducing a delightful crunch that complements the creamy cheese and tender potato base.
6. Flavor Finale: Drizzle a gossamer stream of honey or maple syrup to balance the savory elements, then garnish with delicate fresh herbs like parsley or thyme for an aromatic crescendo.
7. Presentation: Arrange the adorned sweet potato rounds on an elegant platter, inviting guests to indulge in these sophisticated, multi-textured bites while they’re still warmly enticing.

Notes

• Slice Precisely: Cut sweet potato rounds uniformly (about 1/4-1/2 inch thick) to ensure consistent cooking and even caramelization.
• Optimize Roasting: Space rounds separately on baking sheet to prevent steaming; overcrowding leads to soggy texture instead of crispy edges.
• Enhance Flavor Balance: Mix dried cranberries with fresh for deeper taste complexity; toast nuts briefly to amplify their nutty undertones.
• Dietary Adaptation: Substitute goat cheese with dairy-free alternatives like cashew cream for vegan version; use maple syrup instead of honey for plant-based option.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg