The Creamiest Crock Pot Cheesy Chicken Pasta Delight Recipe Ever

Crock pot cheesy chicken pasta delight brings comfort straight to your dinner table with minimal effort and maximum satisfaction.

Slow cooking creates magical moments that meld rich flavors and tender textures into one incredible meal.

Home cooks adore this straightforward approach to crafting something deliciously satisfying without spending hours in the kitchen.

Creamy and indulgent, this dish promises to become a weeknight favorite that sparks smiles around the table.

Minimal ingredients combine in surprising ways, turning simple components into a restaurant-worthy experience that feels like a warm culinary hug.

Weeknight dinners demand simplicity, and this recipe delivers maximum flavor with minimal complexity.

Imagine savoring each bite of perfectly seasoned, cheese-laden pasta that practically melts in your mouth.

You can want to bookmark this recipe for those nights when comfort food calls your name.

Cheesy Chicken Pasta from the Slow Cooker

• Effortlessly create a delicious meal with minimal active preparation, letting the crock pot do all the hard work while you relax.
• Experience a luxurious blend of melted cheeses, tender shredded chicken, and rich, flavorful sauces that create the ultimate comfort food experience.
• Perfect for busy weeknights or casual gatherings, this one-pot wonder satisfies both kids and adults with its crowd-pleasing combination of pasta, chicken, and cheesy goodness.

Ingredients for Creamy Cheesy Chicken Pasta

• Chicken Fillets: Tender meat providing the main protein, choose fresh or thawed chicken breasts for best texture.
• Cream Cheese: Adds rich creaminess and smooth texture to the dish.
• Shredded Cheddar Cheese: Provides melty, sharp flavor and additional creaminess.

• Diced Tomatoes with Green Chiles: Adds zesty flavor and moisture to the chicken mixture.
• Cream of Chicken Soup: Creates a rich, creamy base for the sauce.
• Cream of Mushroom Soup: Enhances depth of flavor and provides additional creaminess.

• Diced Onion: Adds subtle sweetness and depth to the overall flavor profile.
• Minced Garlic: Provides a robust, pungent background flavor.
• Italian Seasoning: Blends herbs to give a classic, savory Mediterranean touch.

• Spaghetti: Serves as the primary carbohydrate and base for the creamy chicken mixture.

Instructions for Making Pasta in the Crock Pot

Step 1: Gather Delicious Ingredients

• Chicken breasts
• Roasted green chiles (diced)
• Cream of chicken soup
• Cream of mushroom soup
• Yellow onion
• Fresh garlic cloves
• Italian herb blend

Toss all these mouthwatering ingredients into your trusty slow cooker.

Step 2: Set Cooking Magic

• High power: 3-4 hours
• Low and slow: 6-8 hours

Let the flavors mingle and dance together.

Step 3: Transform Chicken

Carefully remove chicken from the slow cooker. Using two forks, gently pull the chicken apart until perfectly shredded. Return the tender meat back to the cooking vessel.

Step 4: Create Cheesy Goodness

• Soft cream cheese
• Sharp cheddar cheese

Stir gently and let everything melt together for 20-30 minutes until gloriously creamy.

Step 5: Prepare Pasta Perfection

Boil water in a large pot. Cook spaghetti according to package directions until al dente. Drain pasta completely.

Step 6: Bring Everything Together

Fold the cooked spaghetti into the creamy chicken mixture. Stir until each strand is beautifully coated.

Step 7: Serve and Savor

Dish out this comforting meal onto warm plates. Grab a fork and enjoy your incredible delight!

Tips to Prevent Overcooked Pasta in the Pot

• Optimize Chicken Tenderness: Choose fresh, boneless chicken breasts for maximum softness and easier shredding during cooking.
• Maximize Flavor Depth: Sauté onions and garlic briefly before adding to the crock pot to enhance their aromatic qualities and release deeper taste profiles.
• Control Cheese Consistency: Add cream cheese in small cubes and stir gradually to prevent clumping and ensure smooth, creamy texture throughout the dish.
• Perfect Pasta Preparation: Slightly undercook spaghetti before mixing with the chicken mixture, as it will continue absorbing liquid and softening in the crock pot.
• Customize Spice Levels: Experiment with different chili varieties or add red pepper flakes to adjust heat intensity according to personal preference.

Storage and Reheat Tips for Cheesy Pasta

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly to maintain freshness and prevent bacterial growth.
• Freeze: Transfer cooled pasta to freezer-safe containers or heavy-duty bags. Remove excess air to prevent freezer burn and label with the date.
• Reheat: Warm refrigerated portions in the microwave for 1-2 minutes, stirring halfway through. Add a splash of milk or chicken broth to restore moisture and prevent dryness. For frozen portions, thaw overnight in the refrigerator before reheating.

Pairings to Make This a Full Meal

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio that cuts through the rich, creamy chicken pasta, balancing the dish's heaviness with its bright, refreshing notes.
• Serve with Garlic Bread Companions: Create a perfect side by toasting crusty garlic bread, which complements the Italian seasoning and provides a crunchy texture contrast to the creamy pasta.
• Add Fresh Salad Sidekick: Toss a light, zesty mixed green salad with vinaigrette dressing to introduce a tangy, fresh element that cleanses the palate between cheesy bites.
• Recommend Crisp Beer Pairing: Choose a light lager or wheat beer that helps cut through the richness of the cheese and provides a refreshing counterpoint to the creamy chicken pasta.

Pasta Dish Variations for Busy Weeknights

• Spicy Southwest Chicken Pasta: Replace Italian seasoning with taco seasoning, add diced jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
• Mediterranean Herb Chicken Pasta: Use feta cheese instead of cheddar, add chopped kalamata olives, and sprinkle with dried oregano and basil for a Mediterranean flavor profile.
• Creamy Alfredo Chicken Pasta: Substitute cream of mushroom soup with alfredo sauce, use parmesan cheese, and add some fresh parsley for a rich, classic Italian-style dish.
• Pesto Chicken Pasta: Mix in store-bought pesto sauce during the last 30 minutes of cooking, replace cheddar with mozzarella, and garnish with fresh basil leaves for a herbaceous transformation.

Chicken Pasta FAQ Answers You’ll Use

• Can I use different types of pasta instead of spaghetti?

Absolutely! You can swap spaghetti with penne, rotini, or egg noodles. Just adjust cooking time to ensure pasta is perfectly cooked.

• How long can I store the leftovers?

Store the cheesy chicken pasta in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.

• Is it possible to make this recipe gluten-free?

Yes! Use gluten-free cream soups, gluten-free pasta, and ensure all other ingredients are certified gluten-free. The recipe will still taste delicious and be safe for those with gluten sensitivities.

• Can I freeze this dish?

Definitely! Cool the pasta completely, then store in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Crock Pot Cheesy Chicken Pasta Delight Recipe

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4.8 from 38 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Creamy crock pot cheesy chicken pasta delight merges comfort and convenience in one hearty dish. Melted cheese, tender chicken, and perfectly cooked pasta combine for a satisfying meal that brings warmth and joy to your dinner table.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 3 chicken fillets
• 4 ounces (113 grams) cream cheese, diced
• 2 cups shredded cheddar cheese

Vegetables and Seasonings:

• ½ onion, diced
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 1 can (10 ounces / 283 grams) diced tomatoes with green chiles

Pantry and Base Ingredients:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (16 ounces / 454 grams) package spaghetti

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Instructions

1. Nestle chicken fillets into the crock pot, creating a base layer for the dish’s rich foundation.
2. Scatter diced tomatoes with green chiles, cream of chicken soup, cream of mushroom soup, finely chopped onion, minced garlic, and Italian seasoning around and over the chicken to infuse deep, complementary flavors.
3. Cover and let the crock pot transform ingredients on high temperature for 3-4 hours, or alternatively, allow a slower, more gentle cooking process on low for 6-8 hours until chicken becomes tender.
4. Carefully extract the fully cooked chicken and use two forks to delicately shred the meat into succulent, bite-sized pieces, then return the shredded chicken back into the aromatic liquid.
5. Introduce cubed cream cheese and shredded cheddar, stirring gently to encourage a smooth, velvety texture throughout the mixture.
6. Continue cooking for an additional 20-30 minutes, allowing the cheeses to melt completely and create a luxurious, creamy consistency.
7. Simultaneously, prepare spaghetti in a separate pot according to package guidelines, ensuring perfectly cooked pasta.
8. Merge the creamy chicken mixture with the cooked spaghetti, gently folding ingredients together to distribute flavors evenly.
9. Serve immediately, presenting a steaming, comforting dish that promises a delightful culinary experience.

Notes

• Slow cooking transforms ordinary chicken into a melt-in-your-mouth tender dish bursting with robust flavors.
• Choose boneless, skinless chicken breasts for easier shredding and a leaner protein option.
• Cream cheese adds luxurious richness and helps create an incredibly smooth, velvety sauce.
• Fresh garlic and Italian seasoning elevate the taste, giving the pasta a restaurant-quality depth.
• Make ahead and store leftovers in airtight containers for up to 3 days, reheating gently to maintain creamy texture.
• Perfect for busy weeknights, this one-pot meal requires minimal prep and delivers maximum satisfaction.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg