Description
Creamy crock pot delight brings comfort and warmth to family dinners with its rich, hearty flavors. Slow-simmered ingredients meld together, creating a satisfying meal you’ll want to savor down to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 3 lb (1.36 kg) white almond bark, broken into pieces
- 1 pkg (12 oz. / 340 g) semi-sweet chocolate chips
- 4 oz (113 g) sweetened German chocolate (green packaging), broken into pieces
Nuts:
- 1 jar (16 oz. / 454 g) dry roasted, unsalted peanuts
- 1 jar (16 oz. / 454 g) dry roasted, salted peanuts
Instructions
- Carefully arrange all ingredients into a spacious slow cooker, ensuring precise layering to guarantee optimal flavor blending and textural harmony.
- Secure the crockpot lid and activate the lowest temperature setting, allowing the ingredients to gently meld together for approximately three hours without interrupting the cooking process.
- After the designated cooking time, switch off the crockpot and permit the mixture to rest momentarily, creating a softened consistency that facilitates easy manipulation.
- Thoroughly integrate the partially melted ingredients using deliberate stirring motions, transforming the mixture into a smooth, cohesive substance.
- Utilize a teaspoon or specialized cookie dropper to delicately deposit small dollops of the candy mixture onto prepared wax paper, creating uniform confectionery shapes.
- Position the candies in a stable environment at room temperature, allowing them sufficient time to solidify completely and develop their characteristic texture and consistency.
Notes
- Precise ingredient layering matters for perfect texture and melting consistency.
- Low and slow cooking creates a smooth, even mixture without burning.
- Avoid lifting the lid during cooking to maintain steady heat and prevent moisture loss.
- Use wax paper for easy candy removal and clean, uniform candy shapes.
- Room temperature cooling helps candies set with the ideal firm yet creamy texture.
- Teaspoon or cookie dropper ensures uniform candy size and professional presentation.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 69
- Sugar: 4 g
- Sodium: 37 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg