Description
Indulgent cinnamon roll casserole brings comfort straight from your slow cooker, melding sweet pastry layers with rich cinnamon swirls. Creamy, warm, and irresistibly delicious, this dessert promises to become a cherished family favorite that satisfies every sweet craving.
Ingredients
Scale
Main Ingredients:
- 2 (12.4 ounces/352 grams) tubes refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup (120 milliliters/4 fluid ounces) heavy cream
Sweeteners:
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
Flavor Enhancers:
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Optional: ½ cup chopped pecans or raisins for extra texture
Instructions
- Prepare the slow cooker by applying a thin layer of butter or non-stick spray to prevent sticking and ensure easy removal of the casserole.
- Carefully slice each cinnamon roll into four equal quarters, creating bite-sized pieces. Temporarily set aside the accompanying icing packets for the final touch.
- Create the first foundation layer by evenly distributing half of the cinnamon roll pieces across the bottom of the slow cooker. Generously scatter half of the pecans or raisins over this initial layer.
- Craft a rich custard base by blending eggs, heavy cream, vanilla extract, ground cinnamon, granulated sugar, and brown sugar in a mixing bowl. Whisk until the ingredients are thoroughly combined and smooth.
- Gently pour approximately half of the custard mixture over the first layer of cinnamon roll pieces, ensuring an even distribution that seeps between the roll segments.
- Construct the second layer by arranging the remaining cinnamon roll pieces on top of the initial custard-covered layer. Cascade the remaining custard mixture over these pieces, allowing it to settle naturally.
- Sprinkle the remaining pecans or raisins across the top layer, adding texture and additional flavor complexity.
- Cover the slow cooker and allow the casserole to cook on low temperature for 2.5 to 3 hours. The perfect doneness is achieved when the center becomes set and the edges develop a golden-brown hue.
- Once cooking is complete, drizzle the reserved icing packets generously over the warm casserole. For an indulgent twist, consider adding a light maple syrup glaze.
- Serve immediately while warm, scooping the casserole into individual portions that showcase the layers and gooey texture.
Notes
- Enhance the flavor by toasting pecans before adding them to the casserole, which releases their natural oils and deepens their nutty taste.
- Swap heavy cream with coconut milk for a dairy-free version that maintains a rich, creamy texture and adds a subtle tropical hint.
- Reduce sugar content by using sugar-free cinnamon rolls and replacing white sugar with monk fruit sweetener for a lower-calorie alternative.
- Prevent sticking by cutting a parchment paper liner to fit the Crock-Pot, making cleanup easier and ensuring the casserole releases smoothly.
- Prep Time: 10 minutes
- Cook Time: 2.5-3 hours
- Category: Breakfast, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 20 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg