The Best Crockpot Pierogi Casserole with Kielbasa Recipe Ever

Comfort meets convenience in this hearty crockpot pierogi casserole with kielbasa that promises pure satisfaction.

Polish-inspired dishes never tasted so effortless and delicious.

Layers of soft potato dumplings mingling with smoky sausage in a slow cooker.

Creamy textures and bold flavors combine to create a meal you’ll crave all week long.

Rich ingredients merge seamlessly, transforming simple components into something spectacular.

Each bite delivers a warm embrace of traditional eastern european comfort food.

Let this recipe become your new go-to dinner solution that impresses without complicated preparation.

FAQs About Crockpot Pierogi Casserole With Kielbasa

• Are pierogies already cooked before adding to the crockpot?

Most frozen pierogies are pre-cooked, so they just need to be heated through and can go directly into the crockpot without any prior preparation.

• Can I use a different type of sausage instead of kielbasa?

Absolutely! Andouille, polish sausage, or smoked sausage work great as substitutes and will add similar rich flavor to the casserole.

• Is this recipe good for meal prepping?

Yes! This pierogi casserole reheats beautifully and can be stored in the refrigerator for 3-4 days, making it perfect for easy weeknight dinners or lunch prep.

• Do I need to thaw the pierogies before cooking?

No, you can use frozen pierogies directly from the package. The slow cooker will heat them perfectly without any pre-thawing needed.

Why Crockpot Pierogi Casserole With Kielbasa Is So Filling

• Simplify Dinner Prep: This crockpot pierogi casserole transforms complicated cooking into a hands-off, minimal-effort meal that practically makes itself while you go about your day.
• Comfort Food Champion: Packed with hearty kielbasa, creamy sauce, and pillowy pierogies, this dish delivers pure nostalgic warmth that feels like a cozy hug on a plate.
• Crowd-Pleasing Convenience: With just 5-10 minutes of prep time and minimal ingredients, this recipe feeds a hungry family quickly without sacrificing delicious flavor, making weeknight dinners a breeze.
• One-Pot Wonder: Eliminates multiple cooking steps by allowing everything to cook together in the crockpot, creating rich, melded flavors and reducing cleanup to almost nothing.

What You Need For Crockpot Pierogi Casserole With Kielbasa

• Frozen Pierogies: Classic Polish dumplings that form the hearty base of the casserole. Choose traditional potato or cheese-filled varieties for best results.
• Kielbasa: Smoky Polish sausage that adds rich, savory flavor and protein to the dish. Select high-quality smoked sausage for authentic taste.

• Sour Cream, Cream of Mushroom Soup: Creamy components that create a smooth, rich sauce. Full-fat versions provide best texture and flavor.
• Shredded Cheddar Cheese: Melty topping that adds sharp, tangy notes. Sharp cheddar provides more intense cheese flavor.

• Onions, Garlic Powder, Salt, Pepper: Essential seasonings that enhance overall taste profile. Fresh diced onions offer more robust flavor than dried.
• Chicken Broth: Liquid that helps create moisture and blends sauce ingredients. Low-sodium broth allows better control of salt levels.
• Chives or Green Onions: Fresh garnish that adds color and mild onion flavor. Optional but recommended for fresh finish.

How To Make Crockpot Pierogi Casserole With Kielbasa

Step 1: Create Delicious Base Layer

Grab your slow cooker and start building flavor. Gently place frozen pierogies across the bottom, creating a cozy foundation. Nestle kielbasa slices and sweet diced onions between the pierogies, making sure every bite will be packed with amazing taste.

Step 2: Whip Up Creamy Sauce

• Cream of mushroom soup
• Sour cream
• Chicken broth
• Garlic powder
• Salt
• Black pepper

Whisk everything together until the sauce looks smooth and silky, with no lumps hiding anywhere.

Step 3: Marry Ingredients Together

Pour the dreamy sauce all over the pierogi and kielbasa layer. Make sure every single morsel gets a gorgeous coating. Sprinkle generous handfuls of shredded cheddar cheese across the top, creating a golden blanket of deliciousness.

Step 4: Slow Cook to Perfection

Cover your slow cooker and let the magic happen. Cook on low setting for 4-5 hours or on high setting for 2-3 hours. You’ll know it’s ready when pierogies are tender, kielbasa is heated through, and cheese is melted into pure comfort.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh chopped chives or green onions. Scoop onto plates and watch everyone smile with the first bite of this hearty, soul-warming meal.

Tips For Crockpot Pierogi Casserole With Kielbasa

• Prevent Pierogi Sticking: Lightly spray the crockpot with non-stick cooking spray before layering ingredients to ensure easy serving and cleanup.
• Customize Cheese Options: Swap cheddar with Swiss, provolone, or pepper jack for different flavor profiles and texture variations.
• Boost Vegetable Content: Add sliced bell peppers or mushrooms between pierogi layers for extra nutrition and enhanced taste complexity.
• Make It Lighter: Replace cream of mushroom soup with low-fat cream of chicken soup and use reduced-fat sour cream to create a healthier version.
• Freeze for Later: Prepare the entire casserole in a freezer-safe container, freeze before cooking, and thaw overnight before placing in the crockpot for a convenient meal prep option.

How To Keep And Reheat Pierogi Casserole With Kielbasa

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the casserole's flavor and texture intact.
• Freeze: Carefully place portions in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months, ensuring you label with the date for easy tracking.
• Reheat Oven Method: Preheat oven to 350°F. Spread casserole in a baking dish, cover with foil to prevent drying, and warm for 20-25 minutes until heated completely. Add extra cheese on top for extra deliciousness.
• Microwave Option: Place individual servings in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each to distribute heat evenly.

What Goes Great With Pierogi Casserole And Kielbasa

• Savor Polish-Inspired Wine Pairing: Match this hearty casserole with a crisp Polish vodka or a medium-bodied Pinot Noir that complements the rich, savory flavors of kielbasa and creamy sauce.
• Enhance with Tangy Side Salad: Create a light cucumber and dill salad dressed in vinaigrette to cut through the casserole's richness and provide a refreshing contrast.
• Complement with Hearty Beer Selection: Choose a robust German-style lager or amber ale that stands up to the bold kielbasa and creamy cheese, bringing out deeper flavor notes in the dish.
• Balance with Zesty Pickled Accompaniment: Serve quick pickled vegetables or traditional Polish dill pickles on the side to add a sharp, acidic element that brightens the entire meal.

Easy Swaps For Crockpot Pierogi Casserole With Kielbasa

• Spicy Sausage Kick: Replace kielbasa with spicy andouille sausage and add a sprinkle of red pepper flakes for extra heat.
• Vegetarian Comfort: Swap kielbasa with roasted vegetable medley like bell peppers, zucchini, and mushrooms. Use vegetable broth instead of chicken broth for a plant-based version.
• Bacon Lovers Edition: Crisp up chopped bacon and layer it between pierogies for a smoky, rich flavor profile. Top with crispy bacon bits before serving.
• Herb-Infused Option: Mix fresh chopped herbs like thyme, rosemary, and parsley into the sauce for a fragrant and elevated taste. Incorporate some dried herbs to intensify the herbal notes.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.6 from 11 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Pierogi Casserole brings Polish comfort to your dinner table, melding classic kielbasa with cheesy potato-filled pierogies in one satisfying dish. Slow-cooked flavors blend perfectly, offering a warm embrace that connects you to traditional Eastern European cuisine.

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Ingredients

Scale 1x2x3x

Main Protein and Carbohydrate:

• 2 packages (16 ounces/454 grams) frozen potato and cheese pierogies
• 1 pound (454 grams) kielbasa sausage, sliced into rounds

Dairy and Cream Components:

• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 ounces/298 grams) cream of mushroom soup

Seasoning and Flavor Enhancers:

• 1 cup chicken broth
• 1 medium onion, diced
• 1 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• Fresh chives or green onions, chopped (for garnish)

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Instructions

1. Prepare the crockpot by creating a foundational layer of frozen pierogies, arranging kielbasa slices and diced onions evenly across the bottom of the slow cooker.
2. Create a luxurious sauce by whisking cream of mushroom soup with sour cream, chicken broth, garlic powder, salt, and pepper until the mixture reaches a silky, uniform consistency.
3. Carefully cascade the creamy sauce over the layered pierogies and kielbasa, ensuring each morsel gets thoroughly coated with the rich, savory mixture.
4. Generously sprinkle shredded cheddar cheese across the top, allowing it to create a golden, melty blanket over the casserole.
5. Secure the crockpot lid and allow the dish to simmer on low temperature for 4-5 hours, or alternatively, cook on high for 2-3 hours until pierogies become tender and the cheese transforms into a bubbling, appetizing topping.
6. Once cooking is complete, garnish with freshly chopped chives or green onions to add a bright, fresh element to the hearty dish.
7. Serve immediately, allowing guests to scoop into the comforting layers of pierogies, kielbasa, and melted cheese.

Notes

• Swap frozen pierogies with homemade or fresh ones for a more authentic taste and texture.
• Choose low-sodium chicken broth and reduced-fat cream of mushroom soup to cut down on salt and calories.
• Experiment with different types of kielbasa like turkey or chicken sausage for a lighter protein option.
• Add extra vegetables like bell peppers or spinach between layers to boost nutritional value and create more complex flavors.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 80 mg