Crackly Banana Walnut Brittle Recipe: Sweet & Nutty!

Craft a sweet symphony of crunchy textures with this banana walnut brittle that brings together the rich, caramelized essence of ripe bananas and toasted walnuts.

Every bite tells a delightful story of golden, crackling sweetness waiting to dance on your palate.

The brittle combines simple ingredients into a magical confection that elevates dessert from ordinary to extraordinary.

Walnuts add a deep, nutty complexity that perfectly complements the natural sweetness of caramelized bananas.

The recipe transforms basic pantry staples into a stunning treat that sparkles with rustic charm.

Minimal effort yields maximum flavor, making this brittle a perfect companion for afternoon tea or a stunning homemade gift.

Unleash your inner confectioner and savor the delectable results.

Banana Walnut Brittle Tools To Use At Home

• Candy Thermometer: Essential for precisely measuring sugar temperature to achieve the perfect hard-crack stage.
• Heavy-Bottomed Saucepan: Provides even heat distribution and prevents sugar from burning during caramelization.
• Dry Skillet: Needed to toast walnuts and bring out their rich, nutty flavor.
• Spatula: Helps spread the hot brittle mixture quickly and evenly on the baking sheet.
• Baking Sheet: Used for cooling and setting the brittle.
• Parchment Paper or Silicone Baking Mat: Prevents the brittle from sticking and makes cleanup easy.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Step-By-Step Banana Walnut Brittle Instructions

• Nutty Preparation

Set up your workspace with a lined baking sheet ready for the sweet adventure ahead.

• Toasty Walnut Warmup

Gently heat walnuts in a skillet until they release their rich, earthy aroma, creating a golden foundation for the brittle.

• Sugar Transformation

In a heavy saucepan, combine sugar ingredients and watch the magical dance of caramelization, bringing the mixture to a deep golden stage that signals perfection.

• Flavor Explosion

Pull the saucepan from heat and introduce butter and vanilla, creating a bubbling symphony of sweet chemistry.

• Banana Walnut Magic

Fold in crunchy freeze-dried banana pieces and those perfectly toasted walnuts, coating them in liquid gold.

• Brittle Canvas

Swiftly spread the molten mixture across the prepared sheet, creating a thin, even landscape of deliciousness.

• Cooling and Shattering

Let the brittle rest and solidify, then break into irregular, rustic pieces that promise a delightful crunch with every bite.

• Sweet Preservation

Tuck the brittle into an airtight container, where it will wait patiently to surprise and delight for up to two weeks.

Smart Tricks For Banana Walnut Brittle Upgrades

• Crispy Crunch Mastery: Perfect your banana walnut brittle with these expert tips and delicious variations.
• Texture Tip: Cool the brittle on a marble surface or granite countertop for faster, more even cooling and an extra-crisp texture.
• Flavor Boost: Sprinkle sea salt over the hot brittle before it hardens to create a delightful sweet-and-salty contrast that elevates the entire treat.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, making this a safe and delicious option for those with gluten sensitivities.
• Vegan Twist: Replace butter with coconut oil and use organic cane sugar to create a plant-based version of this crunchy dessert that doesn't compromise on taste or texture.

Ideas To Present Banana Walnut Brittle Beautifully

• Dessert Companion Delights: Perfect Pairings
• Ice Cream Indulgence: Top a scoop of vanilla or caramel ice cream with crunchy banana walnut brittle fragments for a textural dessert experience.
• Afternoon Tea Twist: Serve alongside hot tea or coffee as a sweet, crispy accompaniment that complements warm beverages beautifully.
• Gourmet Gift Idea: Package brittle pieces in clear cellophane bags with ribbon, creating a delightful homemade treat for friends and family gatherings.
• Charcuterie Enhancement: Sprinkle brittle pieces on a cheese board to add a sweet, nutty crunch that elevates your appetizer presentation.

How To Store Banana Walnut Brittle Properly

• Sweet Storage Solutions: Keep your delicate banana walnut brittle crisp and delicious with these smart strategies.
• Air-Tight Container Magic: Store the brittle in a glass or ceramic container with a tight-fitting lid to prevent moisture and maintain crunchiness. Separate layers with parchment paper to prevent sticking.
• Humidity Defender: Place a small silica gel packet inside the storage container to absorb excess moisture and keep the brittle perfectly crisp. This trick prevents softening and preserves the signature crunch.
• Room Temperature Love: Store the brittle at consistent room temperature between 60-70°F. Avoid refrigeration, which introduces dampness and can make the candy lose its delightful texture.
• Quick Freshness Check: Before serving, inspect the brittle for any signs of softness or stickiness. If it loses crispness, quickly spread pieces on a baking sheet and warm in a low oven (200°F) for 3-5 minutes to restore its original crackle.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 180 kcal

Servings: 11

Basic Ingredients For Banana Walnut Brittle

• Sugar: Provides the sweet foundation and caramelizes to create the brittle's signature crunch.
• Corn Syrup: Prevents sugar crystallization and ensures a smooth, glossy texture.
• Water: Helps dissolve sugar and create an even heating process.

• Butter: Adds rich, creamy depth and helps soften the brittle's texture.
• Vanilla Extract: Introduces warm, aromatic notes that complement the banana and walnut.
• Baking Soda: Creates tiny air bubbles for a lighter, more delicate brittle structure.

• Walnuts: Brings nutty complexity and satisfying crunch to the brittle.
• Freeze-Dried Bananas: Adds intense banana flavor with a crisp, concentrated sweetness.
• Parchment Paper/Silicone Mat: Ensures easy release and prevents sticking during cooling.

Crunchy Banana Walnut Brittle Recipe

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4.6 from 29 reviews

• Total Time: 55 minutes
• Yield: 11 1x

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Description

Creamy banana walnut brittle delights dessert enthusiasts with its rich caramelized flavors. Sweet and crunchy layers blend perfectly for an indulgent treat that satisfies classic comfort cravings.

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Ingredients

Scale 1x2x3x

• 1 cup (200 g/7.05 oz) granulated sugar
• 1 cup (100 g/3.53 oz) walnuts, chopped and toasted
• ½ cup (120 g/4.23 oz) freeze-dried banana slices, crumbled
• ½ cup (120 ml/4 fl oz) light corn syrup
• ¼ cup (60 ml/2 fl oz) water
• 2 tbsps (30 g/1.06 oz) unsalted butter
• ½ tsp baking soda
• ½ tsp vanilla extract

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Instructions

1. Preparation: Line a baking sheet with parchment paper or silicone mat, creating a non-stick surface for the brittle.
2. Walnut Roasting: Toast walnuts in a dry skillet over medium heat, stirring gently until fragrant and golden, releasing their rich, nutty essence.
3. Caramel Formation: Merge sugar, corn syrup, and water in a heavy-bottomed saucepan. Heat gently, dissolving sugar completely, then escalate to a rolling boil without additional stirring.
4. Temperature Control: Utilize a candy thermometer to track the sugar mixture, aiming for the hard-crack stage at 300°F, signaling optimal caramelization.
5. Flavor Infusion: Remove from heat, rapidly incorporate butter, triggering intense bubbling. Quickly introduce baking soda and vanilla extract to elevate taste and texture.
6. Ingredient Integration: Fold freeze-dried banana fragments and pre-toasted walnuts into the molten caramel, ensuring comprehensive coating with the golden syrup.
7. Spreading Technique: Pour the blazing mixture onto the prepared baking sheet, using a spatula to distribute evenly and thinly before solidification begins.
8. Cooling and Fragmenting: Allow the brittle to cool completely at room temperature for approximately 30 minutes. Once hardened, break into irregular, rustic pieces.
9. Storage: Transfer brittle fragments to an airtight container, preserving their crisp texture and complex flavor profile for up to two weeks at room temperature.

Notes

• Prevent Sugar Crystallization: Avoid stirring the caramel once it starts boiling to prevent sugar crystals from forming, which can make the brittle grainy.
• Maintain Precise Temperature: Use a reliable candy thermometer to accurately reach the 300°F hard-crack stage, as even a few degrees can dramatically change the brittle’s texture.
• Work Quickly When Adding Ingredients: Have all ingredients measured and ready before starting, as the caramel mixture sets rapidly and requires immediate incorporation of butter, baking soda, and add-ins.
• Store Carefully to Preserve Crispness: Keep the brittle in a completely dry, airtight container away from humidity to maintain its signature crisp texture and prevent softening.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 24 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg