Crunchy Butterfinger Balls Recipe: Sweet Treats in a Snap!

Dive into a world of sweet, nostalgic bliss with these irresistible butterfinger balls that promise to melt hearts faster than chocolate.

The classic butterfinger balls recipe brings together a symphony of creamy peanut butter and crunchy candy bars in one addictive treat.

Each bite delivers a perfect balance of rich, smooth textures that dance on your palate with pure indulgence.

No baking required means you can whip up these delectable morsels in mere minutes.

The combination of crushed butterfingers and cream cheese creates a decadent base that transforms simple ingredients into an extraordinary dessert.

These no-bake delights are perfect for satisfying sudden sugar cravings or impressing guests at any gathering.

Prepare to fall in love with the ultimate crowd-pleasing confection that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 11

All The Ingredients For Butterfinger Balls

• Peanut Butter: Creamy base that provides rich, nutty flavor and smooth texture, opt for natural or conventional style.
• Butter: Adds richness and helps bind ingredients, choose unsalted for better control of sweetness.
• Powdered Sugar: Creates sweetness and helps stabilize mixture, sift to prevent lumps.

• Butterfinger Candy Bars: Delivers signature crackly texture and caramel-like sweetness, crush into small pieces for even distribution.

• Chocolate Chips: Creates glossy, smooth exterior with classic chocolate taste, select high-quality chocolate for best results.
• Coconut Oil (Optional): Helps thin chocolate for smoother coating and adds subtle tropical hint, use refined for neutral flavor.

Gear You’ll Need For Butterfinger Balls

• Large Mixing Bowl: Essential for combining peanut butter, butter, and powdered sugar smoothly.
• Electric Mixer or Whisk: Perfect for beating ingredients until creamy and well-blended.
• Baking Sheet: Provides a flat surface for chilling and setting the balls.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Microwave-Safe Bowl: Ideal for melting chocolate evenly and safely.
• Fork or Dipping Tool: Helps coat the balls in chocolate with minimal mess.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How To Make Butterfinger Balls Easily

• Peanut Butter Base

Blend creamy peanut butter with softened butter until silky smooth. Gently fold in powdered sugar and crumbled Butterfinger pieces, creating a rich and decadent mixture.

• Ball Formation

Shape the mixture into small, uniform spheres using gentle rolling motions. Transfer these delicate orbs onto a parchment-lined tray and place in the freezer to firm up.

• Chocolate Coating

Carefully melt chocolate chips in a microwave-safe bowl, stirring periodically to ensure a glossy, smooth consistency. Optional coconut oil can enhance the chocolate’s sheen.

• Dipping Process

Carefully submerge each chilled ball into the molten chocolate, ensuring complete coverage. Use a fork to lift and drain excess chocolate, creating a perfect shell.

• Setting and Serving

Allow the chocolate-covered treats to solidify at room temperature or in the refrigerator. Once firm, these delightful bites are ready to be savored and shared.

Tips And Ideas For Butterfinger Balls

• Freezer-Friendly Treat: Prepare a double batch and freeze these Butterfinger Balls in an airtight container for up to 3 months, ensuring a delightful sweet treat is always within reach.
• No-Mess Dipping Trick: Use a fork or specialized chocolate dipping tool to smoothly coat each ball, allowing excess chocolate to drip off for a clean, professional-looking finish.
• Dietary Swap Options: For gluten-free needs, verify that your Butterfinger candy bars and chocolate chips are certified gluten-free. Vegan bakers can substitute dairy-free butter, vegan powdered sugar, and dairy-free chocolate chips.
• Temperature Matters: Keep the peanut butter mixture chilled while rolling to prevent sticking. Work in small batches and return the mixture to the refrigerator if it becomes too soft.
• Texture Enhancement: Sprinkle crushed Butterfinger pieces or sea salt on top of the chocolate coating while still wet for extra crunch and visual appeal. This adds a gourmet touch to your homemade candy balls.

Serving Butterfinger Balls The Fun Way

• Cocoa Companion Pairing: Serve these Butterfinger Balls alongside a steaming mug of hot chocolate or smooth espresso for a delightful flavor contrast.
• Sweet Dessert Display: Arrange the chocolate-coated balls on a decorative platter with scattered Butterfinger crumbs for an elegant and tempting presentation.
• Chilled Delight Option: Store the Butterfinger Balls in an airtight container in the refrigerator for a cool, refreshing treat that maintains their crisp chocolate shell and creamy interior.
• Party Snack Sensation: Break these into bite-sized pieces during movie nights, game gatherings, or casual get-togethers as an irresistible sweet nibble that everyone will love.

How To Keep Butterfinger Balls Fresh

• Chilled Storage Strategy: Refrigerate Butterfinger Balls in an airtight container for up to 7 days. Stack them carefully between parchment paper layers to prevent sticking and maintain their delightful shape.
• Freezer Friendly Option: Wrap individual balls in plastic wrap, then store in a freezer-safe container for maximum 3 months. Thaw in refrigerator for 2-3 hours before serving to preserve texture and flavor.
• Quick Snack Preparation: Keep a batch ready in the refrigerator for unexpected sweet cravings. Pull out a few balls whenever you need a quick treat without extensive preparation time.
• Temperature Sensitive Care: Avoid leaving Butterfinger Balls at room temperature for extended periods. Chocolate coating can melt quickly, so serve chilled or consume within 2 hours of removing from refrigerator for best taste and texture.

Crunchy Butterfinger Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Homemade Butterfinger balls combine chocolate, peanut butter, and crispy candy for an irresistible treat. Creamy centers coated in smooth chocolate create a perfect balance of sweet and crunchy textures you’ll adore.

---

Ingredients

Scale 1x2x3x

• 1.5 cups (about 283g / 10 oz) crushed Butterfinger candy bars
• 1 cup (240g) creamy peanut butter
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 12 oz (340g) chocolate chips (milk, semi-sweet, or dark)
• 1 tbsp coconut oil or vegetable shortening (optional, for smooth coating)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine Base: Whisk peanut butter and softened butter in a large mixing bowl until creamy and homogeneous, creating a smooth foundation for the confection.
2. Integrate Sugar: Gradually blend powdered sugar into the mixture, stirring consistently to develop a uniform, lump-free consistency that forms the core of the treat.
3. Incorporate Crunch: Pulverize Butterfinger candy bars into fine crumbs, gently folding them into the peanut butter mixture to distribute the sweet, crispy texture throughout.
4. Form and Chill: Roll the mixture into precise one-inch spheres, placing them on a parchment-lined tray. Freeze for 25 minutes to solidify the balls and prepare them for coating.
5. Prepare Chocolate Coating: Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring intermittently to achieve a smooth, glossy chocolate that will enrobe the balls perfectly.
6. Dip and Set: Carefully submerge each chilled ball into the molten chocolate using a fork, ensuring complete coverage. Place the chocolate-coated spheres back on the parchment tray, allowing them to set at room temperature or in the refrigerator until the coating becomes firm and lustrous.

Notes

• Prevent Sticky Texture: Ensure peanut butter and butter are at room temperature for smoother blending and easier handling of the mixture.
• Crush Butterfinger Carefully: Use a food processor or sealed plastic bag with rolling pin to create fine, even crumbs for consistent texture and distribution.
• Chocolate Coating Technique: Keep chocolate melted at medium-low heat, stirring frequently to prevent burning and achieve a smooth, glossy finish.
• Chill for Perfect Shape: Freeze balls before coating to maintain structural integrity and prevent crumbling during chocolate dipping process.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 30g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg