Sweet Churro Saltine Toffee Recipe with a Crunch

Sweet meets salty in this irresistible churro saltine toffee that combines classic dessert flavors with an unexpected twist.

Crisp saltine crackers form the perfect base for a rich, buttery toffee layer.

Cinnamon sugar sprinkled generously over the top adds a delightful churro-inspired crunch that makes this treat absolutely addictive.

The combination of textures and flavors creates a snack so delectable, you won’t be able to stop at just one piece.

Each bite delivers a perfect balance of sweet caramel, buttery toffee, and warm cinnamon notes.

The recipe comes together quickly, requiring just a few simple ingredients and minimal effort.

Prepare to be amazed by this crowd-pleasing dessert that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 45 minutes

Calories: 150 kcal

Servings: 39

What’s Inside Churro Saltine Toffee

• Saltine Crackers: Provides a crispy foundation for the toffee, select fresh crackers with no stale smell or broken edges.
• Nonstick Spray: Ensures easy removal and prevents sticking, choose a neutral flavored spray.

• Butter: Creates rich, smooth toffee texture, use unsalted for better flavor control.
• Brown Sugar: Adds deep caramel notes and helps create toffee's signature consistency, opt for fresh, soft brown sugar.
• Vanilla Extract: Enhances overall flavor complexity, select pure vanilla for best taste.

• White Chocolate Chips: Delivers creamy sweetness, choose high-quality chips that melt smoothly.
• Granulated Sugar, Cinnamon: Mimics classic churro coating, use fresh ground cinnamon for vibrant flavor.

Tools To Make Churro Saltine Toffee

• Baking sheet: Large, rimmed pan for evenly spreading and baking the toffee.
• Parchment paper or aluminum foil: Prevents sticking and ensures easy removal.
• Medium saucepan: Essential for creating the rich, bubbling toffee mixture.
• Spatula: Perfect for spreading toffee and chocolate smoothly.
• Small bowl: Used for mixing cinnamon and sugar topping.
• Measuring cups and spoons: Precise measurements for ingredients.
• Wooden spoon or whisk: Helps stir the toffee mixture consistently.

Step-By-Step Guide For Churro Saltine Toffee

• Baking Surface Preparation

Create a cozy workspace by lining a baking sheet with parchment paper. Carefully spread saltine crackers across the surface in a neat, touching arrangement.

• Golden Caramel Creation

Combine butter and brown sugar in a saucepan, gently heating until the mixture transforms into a rich, glossy liquid. Watch for bubbling edges and a mesmerizing golden color. Remove from heat and add a splash of vanilla for extra warmth.

• Toffee Magic

Pour the molten caramel over crackers, ensuring every cracker gets a luxurious coating. The liquid will cascade and create a smooth, even layer that promises delicious texture.

• Chocolate Blanket

Sprinkle white chocolate chips across the hot toffee. Let them melt naturally from the residual heat, then smooth into a silky canvas using a gentle spatula motion.

• Churro Dust

Blend cinnamon and sugar in a whimsical dance, then shower the chocolate with this magical powder. The fragrant mixture will create a delightful crunchy topping that whispers of Mexican street fair memories.

• Cooling and Breaking

Allow the bark to settle and harden at room temperature. Once completely cool, break into rustic, irregular pieces that invite eager hands to grab and enjoy.

Tasty Tips To Perfect Churro Saltine Toffee

• Cracker Perfection: Choose salted saltine crackers for a balanced sweet-and-salty flavor profile that enhances the overall taste experience.
• Pro Tip for Texture: Ensure crackers are placed tightly together without gaps to create a seamless toffee base that holds together perfectly when broken.
• Chocolate Swap Trick: Experiment with milk, dark, or semi-sweet chocolate chips instead of white chocolate for different flavor variations that complement the churro-style topping.
• Dietary Adaptations: Make gluten-free by using gluten-free crackers or graham crackers, and swap dairy butter with plant-based butter for a vegan-friendly version that maintains the same delicious crunch and sweetness.
• Storage Hack: Store the toffee in an airtight container at room temperature for up to a week, or refrigerate for extended freshness, separating layers with parchment paper to prevent sticking.

Fun Ways To Serve Churro Saltine Toffee

• Sweet Celebration Platter: Arrange broken toffee pieces on a colorful dessert board with fresh berries and whipped cream for an elegant presentation.
• Party Snack Idea: Pack cooled toffee pieces in cute mason jars or cellophane bags as delightful homemade gifts for friends and family gatherings.
• Coffee Companion: Serve these crunchy churro toffee pieces alongside cappuccinos or hot chocolate for a decadent afternoon treat that complements rich beverages perfectly.
• Dessert Garnish Trick: Crumble some toffee pieces over vanilla ice cream or sprinkle on top of cupcakes to add a surprising cinnamon-sugar crunch and gourmet touch.

How To Store And Keep Churro Saltine Toffee Crunchy

• Refrigeration Magic: Store your churro saltine toffee in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for maximum crispness and texture preservation.
• Shelf Life Secrets: These delightful treats maintain their crunch for up to 7 days when stored properly in the refrigerator. Room temperature storage works for 3-4 days, keeping quality intact.
• Freezing Friendly: Wrap individual pieces or entire batches in plastic wrap, then place in freezer-safe containers. Frozen toffee stays delicious for 2-3 months, perfect for future sweet cravings.
• Make-Ahead Moments: Prepare the entire batch 1-2 days before serving to save time. Simply store in sealed containers and bring to room temperature 15-20 minutes before enjoying for optimal taste and texture.

Crunchy Churro Saltine Toffee Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 39 1x

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Description

Mexican-inspired churro saltine toffee blends sweet and salty in a simple, irresistible dessert. Crackers caramelize with buttery toffee and cinnamon sugar, creating a crunchy treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (265 g / 9.3 oz) white chocolate chips
• 1 cup (225 g / 8 oz) unsalted butter
• 1 cup (200 g / 7 oz) brown sugar, packed
• 1 sleeve (about 40) saltine crackers
• ⅓ cup (65 g / 2.3 oz) granulated sugar
• 1 ½ tsps ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 350F (175C). Line a rimmed baking sheet with parchment paper, creating a complete edge coverage. Arrange saltine crackers in a single, uniform layer across the prepared surface.
2. Toffee Creation: In a medium saucepan, combine butter and brown sugar over medium heat. Stir continuously until the mixture reaches a rolling boil, cooking for 3 minutes until thick and effervescent. Remove from heat, fold in vanilla extract to develop a rich, glossy consistency.
3. Layering: Pour the molten toffee over saltine crackers, using a spatula to ensure complete and even distribution across the entire cracker base.
4. Baking Transformation: Bake for 5 minutes, observing as the toffee bubbles and spreads uniformly across the crisp cracker foundation.
5. Chocolate Melting: Remove from oven and immediately scatter white chocolate chips over the hot surface. Allow 2-3 minutes for natural melting, then gently spread into a smooth, consistent layer using a spatula.
6. Churro Topping: Blend granulated sugar and ground cinnamon in a small bowl. Liberally dust the melted chocolate with this aromatic cinnamon-sugar mixture, ensuring comprehensive coverage.
7. Cooling and Serving: Allow the toffee creation to cool completely at room temperature or accelerate setting by refrigerating. Once fully hardened, break into rustic, irregular pieces ready for indulgence.

Notes

• Cracker Alignment: Ensure saltine crackers are tightly placed without gaps for a uniform toffee base, preventing uneven coating.
• Temperature Control: Monitor toffee mixture carefully during boiling to prevent burning; stir consistently and watch for thick, golden consistency.
• Chocolate Melting Technique: Let residual pan heat gently melt chocolate chips without direct reheating, preserving smooth texture and preventing scorching.
• Cinnamon Sugar Balance: Sprinkle cinnamon-sugar mixture generously but evenly, creating a consistent churro-like flavor profile across entire dessert.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 39
• Calories: 150
• Sugar: 9 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg