Sweet & Tender M&M Chocolate Chip Cookies Recipe

Chocolate chip cookies reach new heights of deliciousness when studded with colorful M&M chocolate chips in this irresistible recipe.

These crowd-pleasing treats blend classic cookie comfort with playful candy crunch.

Soft, buttery dough becomes a canvas for sweet chocolate morsels and vibrant candy pieces.

Each bite promises a perfect balance of textures and rich flavors that dance across your taste buds.

The simple ingredients come together effortlessly, creating cookies that look as amazing as they taste.

Bakers of all skill levels can nail this delightful dessert that will have everyone reaching for seconds.

Prepare to become the neighborhood’s most beloved cookie creator with this mouthwatering recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 199 kcal

Servings: 23

Ingredients In Soft And Chewy M&M Chocolate Chip Cookies

• All-Purpose Flour: The foundational dry ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps cookies rise and spread with a soft, tender crumb.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Unsalted Butter: Adds rich, creamy flavor and helps create a soft, chewy texture.
• Granulated Sugar, Brown Sugar: Contribute sweetness, moisture, and help create a tender cookie with a beautiful golden color.
• Eggs: Bind ingredients together and provide structure and richness.
• Vanilla Extract: Adds depth and warm aromatic flavor to the cookie base.

• Chocolate Chips: Provide melty chocolate pockets and extra indulgence throughout the cookie.
• M&M Candies: Add vibrant color, crunch, and fun chocolate bursts to each bite.

Baking Tools For Soft And Chewy M&M Chocolate Chip Cookies

• Electric mixer: Essential for creaming butter and sugar to create a fluffy base.
• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Separate mixing bowl: Used for whisking dry ingredients before adding to wet mixture.
• Whisk: Great for blending flour, baking soda, and salt evenly.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes and consistent shape.
• Baking sheets: Crucial for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.

How To Get The Perfect Texture In Soft And Chewy M&M Chocolate Chip Cookies

• Cookie Base

Prepare the sweet foundation by softening butter to room temperature. A perfect cookie starts with creamy, smooth butter that blends seamlessly with sugars.

• Mixing Magic

Combine butter with both white and brown sugars using an electric mixer. Whip until the mixture becomes light and fluffy, creating a gorgeous, airy texture that promises delightful cookies.

• Liquid Harmony

Gently incorporate eggs and vanilla, stirring until the mixture looks smooth and completely integrated. This step builds the fundamental flavor profile of your treats.

• Dry Ingredient Dance

Separately blend flour, baking soda, and salt. Slowly fold these dry ingredients into the wet mixture, being careful not to overmix. The goal is a tender, soft dough that promises melt-in-your-mouth cookies.

• Chocolate Celebration

Fold chocolate chips and colorful M&Ms into the dough. Save a few candies to decorate the tops, creating a playful and visually appealing cookie surface.

• Cookie Crafting

Scoop rounded portions of dough onto lined baking sheets. Space them generously to allow room for spreading during baking.

• Final Touches

Gently press remaining M&Ms onto cookie tops, ensuring a vibrant and tempting appearance.

• Baking Brilliance

Slide cookies into a preheated oven. Bake until edges turn golden but centers remain slightly soft, promising a chewy, delectable experience.

• Cooling Perfection

Allow cookies to rest on the baking sheet briefly, then transfer to a cooling rack. Enjoy these delightful treats warm or at room temperature.

Mix-In Variations For Soft And Chewy M&M Chocolate Chip Cookies

• Perfect Cookie Texture Tricks: Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Make-Ahead Magic: Prepare cookie dough balls and freeze them for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time for perfect results.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend that includes xanthan gum for similar texture and taste. Check that your M&Ms are gluten-free as well.
• Healthier Twist: Replace half the butter with mashed ripe bananas or Greek yogurt to reduce fat content. Use dark chocolate chips for added antioxidants and less sugar.
• Allergy-Friendly Adaptation: Substitute butter with coconut oil, use egg replacer or mashed banana, and choose nut-free chocolate chips for those with common food allergies.

Serving Soft And Chewy M&M Chocolate Chip Cookies With Milk

• Cookie Platter Paradise: Arrange cookies on a rustic wooden board with a glass of cold milk for a classic, Instagram-worthy presentation.
• Color Burst Dessert Display: Group cookies by M&M color sections, creating a vibrant and playful arrangement that highlights the candy's bright hues.
• Sweet Gifting Strategy: Stack cookies in clear cellophane bags tied with colorful ribbons, perfect for party favors or surprise treats for friends and family.
• Dessert Pairing Delight: Serve alongside vanilla ice cream or chocolate gelato for an indulgent dessert experience that complements the cookie's rich flavors.

Storing Soft And Chewy M&M Chocolate Chip Cookies Without Losing Texture

• Smart Cookie Storage: Wrap individual cookies in plastic wrap or place in airtight containers to maintain softness for 3-4 days at room temperature.
• Quick Freezer Trick: Layer cookies between wax paper in a freezer-safe container. Frozen cookies stay delicious for up to 3 months – simply thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate for 24-48 hours before baking. Chilling enhances flavor depth and creates more concentrated caramel-like notes.
• Portion Control Hack: Scoop extra dough into individual portions, freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen state, adding 2-3 extra minutes to cooking time for perfectly portioned treats anytime.

Irresistible M&M Chocolate Chip Cookies Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

M&M chocolate chip cookies blend classic comfort with colorful candy joy. Sweet morsels and chocolate chips create irresistible treats perfect for sharing with family and friends.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups (280 g) all-purpose flour
• 1 package (3.4 oz / 96 g) instant vanilla or chocolate pudding mix
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (175 g) M&Ms (plus extra for topping)
• 1 cup (175 g) semi-sweet chocolate chips

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Instructions

1. Preparation: Preheat the oven to 350°F and line baking sheets with parchment paper, creating an ideal baking surface.
2. Mixing Wet Components: Blend butter, sugars, eggs, and vanilla in a large mixing bowl until the mixture becomes smooth and creamy, creating a rich foundation for the cookies.
3. Dry Ingredient Integration: Sift together flour, baking soda, and salt, then carefully fold into the wet mixture, ensuring minimal stirring to maintain a tender cookie texture.
4. Candy and Chocolate Dispersion: Gently fold chocolate chips and M&M candies throughout the dough, distributing them evenly to guarantee a delightful surprise in every bite.
5. Portioning and Arranging: Use a cookie scoop to drop rounded dough portions onto prepared baking sheets, allowing ample space between each cookie for proper spreading.
6. Baking Process: Place sheets in the center of the oven and bake for 10-12 minutes, watching for golden edges and centers that remain slightly soft to ensure a chewy consistency.
7. Cooling and Setting: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, allowing their structure to set and texture to develop.
8. Storage: Preserve cookies in an airtight container to maintain their irresistible softness and fresh-baked quality.

Notes

• Control Moisture Carefully: Add an extra tablespoon of flour if dough seems too sticky, preventing spread-out cookies and maintaining thick, plump texture.
• Chill Dough for Intensity: Refrigerate cookie dough for 30 minutes before baking to enhance flavor depth and prevent excessive spreading during cooking.
• Balance Chocolate Distribution: Gently press extra M&Ms and chocolate chips onto cookie tops right before baking to ensure beautiful, even chocolate coverage.
• Prevent Overcooking: Remove cookies when edges are golden but centers appear slightly underbaked, as they’ll continue firming while cooling, guaranteeing soft, chewy results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 199
• Sugar: 14 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg