Irresistibly Sweet Salted Caramel Pretzel Bark Recipe

Sweet and salty cravings collide in this irresistible salted caramel pretzel bark that delivers pure indulgence.

Layers of buttery caramel drizzle over crisp, crunchy pretzels creating a mouthwatering texture.

Chocolate melts seamlessly into every delectable bite, promising a treat that’s both elegant and comforting.

The balance of flavors dances between rich sweetness and a delicate saltiness that keeps you wanting more.

Professional pastry chefs and home bakers alike will adore this simple yet stunning dessert.

Dark and milk chocolate blend harmoniously with the caramel, creating a decadent experience.

Prepare to impress with a dessert that transforms ordinary ingredients into an extraordinary culinary masterpiece.

Tips That Make The Best Salted Caramel Pretzel Bark Even Better

• Sweet Caramel Pretzel Bark Pro Tips
• Salt Selection Magic: Use high-quality flaky sea salt like Maldon for a gorgeous crunch and flavor burst. Kosher salt works wonderfully too, creating delightful salty-sweet contrasts.
• Chocolate Melting Mastery: Let chocolate chips rest 2-3 minutes after sprinkling to ensure smooth, even melting without additional heating. Gently spread with a clean spatula for a professional finish.
• Perfect Caramel Warning: Watch caramel closely during boiling to prevent burning. Golden brown color signals ideal caramelization – stirring constantly helps achieve perfect texture.
• Temperature Timing: Cool bark at room temperature for softer texture or refrigerate for faster, crunchier result. Refrigeration sets chocolate faster and creates a sharper snap.
• Dietary Friendly Twist: Swap traditional pretzels with gluten-free pretzels for celiac-friendly version. Use dairy-free chocolate chips and vegan butter for plant-based alternative that doesn't compromise deliciousness.

How To Serve The Best Salted Caramel Pretzel Bark With Style

• Party Platter Paradise: Create a stunning dessert board with bark pieces artfully arranged alongside fresh berries, whipped cream, and a drizzle of extra caramel sauce.
• Sweet Gift Packaging: Wrap bark pieces in clear cellophane with a rustic twine bow, perfect for homemade holiday or hostess gifts that look professionally crafted.
• Coffee Companion Crunch: Serve small bark fragments alongside espresso or cappuccino for a delightful sweet-salty contrast that elevates your afternoon coffee break.
• Dessert Buffet Star: Break bark into varied sizes for a textural dessert display, complementing other sweets like brownies or chocolate truffles on a celebration table.

Keep The Best Salted Caramel Pretzel Bark Crispy And Sweet

• Smart Storage Strategy: Keep the salted caramel pretzel bark in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain optimal texture.
• Chill for Crunch: Refrigerate the bark for a firmer, more crisp texture. Store in a sealed container to prevent absorbing other food odors. Ideal for making ahead of gatherings or sweet treat preparations.
• Freezing Friendly: Wrap the bark tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving to maintain its delightful crispness.
• Transportation Tips: When taking the bark to parties or potlucks, stack pieces between wax paper in a sturdy container. Keep away from direct sunlight or heat to prevent melting. Serves as a perfect make-ahead dessert that travels well.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 1 hour 20 minutes

Calories: 300 kcal

Servings: 11

Sweet Meets Salty In The Best Salted Caramel Pretzel Bark

• Mini Pretzels: Crunchy, salty foundation that provides a delightful textural contrast and classic snack appeal.
• Parchment Paper or Aluminum Foil: Essential for easy removal and preventing sticking, ensuring a clean and smooth bark presentation.

• Butter: Rich, creamy fat that helps create a smooth, glossy caramel with deep, luxurious flavor.
• Brown Sugar: Adds complex sweetness and deep amber color, creating a traditional caramel profile with subtle molasses undertones.

• Chocolate Chips: Silky smooth topping that melts beautifully, adding a decadent layer of sweetness and richness.
• Flaky Sea Salt: Sophisticated finishing touch that enhances all flavors, creating a perfect sweet-salty balance and gourmet touch.

Tools To Build The Best Salted Caramel Pretzel Bark

• Baking sheet (9×13 inch): Essential for creating and spreading the bark evenly.
• Parchment paper or aluminum foil: Crucial for easy removal and clean-up.
• Medium saucepan: Perfect for cooking the caramel smoothly.
• Spatula: Needed for spreading caramel and chocolate layers.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Oven: Required for baking and melting steps.
• Knife or break tool: Useful for breaking bark into serving pieces.

Simple Steps To Make The Best Salted Caramel Pretzel Bark

• Pretzel Base

Create a delicious foundation by laying out crunchy pretzels across a lined baking sheet, covering the entire surface with a beautiful pattern.

• Caramel Magic

Combine butter and brown sugar in a saucepan, stirring gently over medium heat until the mixture transforms into a golden, glossy caramel with a rich aroma.

• Caramel Coating

Pour the warm caramel over pretzels, ensuring every single piece gets wrapped in sweet, sticky goodness. Use a spatula to spread evenly across the surface.

• Chocolate Layer

Sprinkle chocolate chips over the warm caramel and let them melt naturally. Smooth the chocolate into a silky, uniform layer that covers the entire surface.

• Salty Finish

Dust the top with delicate sea salt flakes, creating a beautiful contrast between sweet chocolate and salty crystals. Allow the bark to cool completely at room temperature or in the refrigerator.

• Serving Sensation

Crack the bark into rustic, irregular pieces and serve. Enjoy the perfect blend of crunchy, sweet, and salty flavors in every bite.

Crunchy Salted Caramel Pretzel Bark

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4.9 from 15 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Salted caramel pretzel bark combines sweet and salty flavors in a mouthwatering treat. Rich chocolate and caramel drizzle create an irresistible dessert you can easily prepare at home for quick indulgence.

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Ingredients

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• 3 cups mini pretzels
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 cups semi-sweet or milk chocolate chips
• 1 teaspoon flaky sea salt (60 grams/2 oz)

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Instructions

1. Pretzel Arrangement: Line a baking sheet with parchment paper, letting edges overhang. Create a uniform pretzel foundation covering the entire surface.
2. Caramel Crafting: In a saucepan, melt butter over medium heat. Add brown sugar and elevate temperature, stirring continuously until the mixture transforms into a rich, golden caramel with a thickened consistency.
3. Caramel Coating: Drizzle the molten caramel across pretzels, using a spatula to ensure complete and even coverage.
4. Baking Process: Preheat oven to 350F. Bake the caramel-drenched pretzels until the mixture bubbles and caramelizes, approximately 5-7 minutes. Rest briefly after removal.
5. Chocolate Layer: Sprinkle chocolate chips uniformly over the warm caramel. Allow chips to soften, then spread into a smooth, seamless chocolate layer using a spatula.
6. Finishing Touch: While chocolate remains warm, delicately dust flaky sea salt across the surface. Cool at room temperature or expedite setting by refrigerating for 1-2 hours.
7. Serving Preparation: Once fully solidified, break the bark into rustic, irregular pieces ready for enjoying.

Notes

• Precise Pretzel Placement: Arrange pretzels tightly without overlapping to create a solid, uniform base that supports even caramel and chocolate coverage.
• Caramel Consistency Control: Watch the caramel closely during boiling, stirring constantly to prevent burning and achieve a perfect golden-brown color without scorching.
• Chocolate Melting Magic: Let chocolate chips sit on warm caramel for 2-3 minutes before spreading, allowing them to melt naturally for a smoother, more even coating.
• Salt Sprinkling Strategy: Use high-quality flaky sea salt sparingly, sprinkling while chocolate is still warm to ensure the salt adheres and creates a beautiful flavor contrast.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 300
• Sugar: 18g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg