Savory Crustless Crab Quiche Bites Recipe for Brunch Lovers

Crustless crab quiche bites offer a delightful twist on traditional seafood appetizers that tantalize taste buds with elegant simplicity.

These miniature delicacies pack incredible flavor into bite-sized portions, perfect for sophisticated gatherings or casual weekend brunches.

Seafood lovers appreciate the delicate balance between rich, creamy textures and bright, fresh ingredients.

Protein-packed and low-carb, these savory morsels provide a nutritious alternative to heavy pastry-based appetizers.

Each morsel combines the luxurious essence of tender crab meat with silky eggs and aromatic herbs, creating a harmonious culinary experience.

Lightweight yet satisfying, these quiche bites eliminate the need for traditional pie crust while maintaining maximum taste and visual appeal.

Small enough to be handheld yet substantial enough to impress, they represent a smart choice for health-conscious food enthusiasts.

Crustless Crab Quiche Bites Are Elegant and Easy

• Savor Bite-Sized Seafood Delight: These crustless crab quiche bites pack incredible flavor into tiny, perfectly portioned morsels that make snacking irresistibly fun.
• Quick and Easy Crowd-Pleaser: Whipped up in under an hour with simple ingredients, these mini quiches are perfect for spontaneous gatherings, potlucks, or unexpected guests craving something deliciously impressive.
• Protein-Packed Nutritious Snack: Loaded with protein from eggs and crab meat, these bites offer a protein-rich option that's lighter than traditional heavy appetizers, making them a smart choice for health-conscious food lovers.
• Versatile Flavor Explosion: The clever combination of Swiss cheese, sriracha, and Worcestershire sauce creates a complex taste profile that transforms ordinary crab into an extraordinary culinary experience you'll want to make again and again.

Ingredients for Quick and Savory Crab Quiche Bites

• Lump Crab Meat or Imitation Crab: Fresh seafood that provides the primary protein and delicate texture for the quiche bites.

• Eggs: Binding agent that helps create a firm, custardy base.
• Whole Milk: Adds richness and creamy texture to the quiche.
• Swiss Cheese: Provides a nutty, mild flavor and helps create a smooth, melted consistency.
• Mayonnaise: Contributes to the creamy texture and adds subtle tanginess.

• Flour: Helps thicken the mixture and provides structure.
• Worcestershire Sauce: Adds depth and umami flavor to the dish.
• Sriracha Sauce: Brings a gentle heat and spicy kick.
• Kosher Salt: Enhances overall seasoning and balances flavors.
• Pepper: Adds a subtle background warmth and complexity.
• Scallions: Provides a fresh, mild onion flavor and bright green color.

Steps to Prepare Crustless Quiche Bites with Crab

Step 1: Warm Up the Kitchen

Fire up your oven to 350°F (175°C). Grab a mini muffin tin and give it a generous spray-down with nonstick magic to keep those tasty bites from sticking.

Step 2: Create the Flavor Base

• Eggs
• Mayonnaise
• Milk
• Flour
• Worcestershire sauce
• Kosher salt
• Black pepper
• Sriracha sauce

Blend until the mixture looks smooth and dreamy, with no lumpy surprises.

Step 3: Unleash the Delicious Mix-Ins

• Shredded Swiss cheese
• Lump crab meat (or imitation crab for a budget-friendly twist)
• Chopped scallions

Stir everything until it’s perfectly combined- no ingredient left behind!

Step 4: Fill Those Tiny Treasure Holders

Grab a cookie scoop or spoon and distribute the mixture evenly into the mini muffin slots. Pro tip: Leave a tiny bit of space at the top because these little guys will puff up while baking.

Step 5: Bake to Golden Perfection

Pop the tin into the oven and bake for 30-35 minutes. You’ll know they’re done when the edges look puffy and a knife comes out clean from the center. If the edges start getting too brown, just tent some foil over the top to protect them.

Step 6: Rest and Serve

Let these bite-sized wonders rest in the pan for 10 minutes. Then carefully remove them and get ready to impress everyone with your culinary skills. Serve warm and watch them disappear!

Bonus Tip: These crowd-pleasing bites are perfect for parties, brunches, or when you’re craving something special. They’re packed with flavor and guaranteed to make mouths water!

Tips for Rich Flavor and No-Fuss Presentation

• Prep Like a Pro: Use fresh lump crab meat for the most authentic, rich seafood flavor that elevates these bite-sized quiches.
• Cheese Cheat: Grate Swiss cheese yourself for better melting and a more luxurious texture compared to pre-shredded options.
• Prevent Sticking: Ensure a generous coat of nonstick spray and consider using silicone mini muffin trays for effortless removal.
• Flavor Boost: Add a tiny pinch of Old Bay seasoning to the egg mixture for an extra layer of coastal-inspired taste that complements the crab perfectly.
• Texture Tip: Let the quiche bites rest for exactly 10 minutes after baking to help them set and make removal smoother without falling apart.

How to Reheat and Store Crab Quiche Bites for Later

• Refrigerate: Transfer cooled quiche bites to an airtight container and store in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual quiche bites in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor retention.
• Reheat: Warm refrigerated quiche bites in a preheated 350°F oven for 5-7 minutes until heated through. For frozen bites, thaw overnight in the refrigerator before reheating to maintain their delicate texture and prevent sogginess.

Party Pairings That Go with Crab Quiche Bites

• Pair with Crisp White Wine: Complement the delicate crab and creamy texture with a chilled sauvignon blanc or pinot grigio, which cuts through the richness and enhances the seafood's subtle flavors.
• Serve with Zesty Citrus Salad: Create a light, refreshing side dish featuring mixed greens, grapefruit segments, and a tangy lemon vinaigrette to balance the quiche's creamy and savory profile.
• Match with Fresh Herb Garnish: Sprinkle chopped fresh dill, chives, or parsley on top of the quiche bites to add brightness and an aromatic dimension that elevates the crab's natural sweetness.
• Accompany with Sparkling Rosé: Enjoy a chilled glass of sparkling rosé, which provides a playful effervescence and subtle fruit notes that beautifully complement the quiche's rich, savory elements.

New Flavor Ideas for Crab Quiche Mini Bakes

• Seafood Sensation: Replace lump crab with cooked shrimp or a mixture of seafood like chopped scallops and crab for a luxurious marine flavor profile.
• Mediterranean Magic: Swap Swiss cheese with crumbled feta, add diced roasted red peppers, and sprinkle chopped fresh oregano for a Greek-inspired variation.
• Spicy Southwest Spin: Include diced jalapeños, swap sriracha for chipotle sauce, use pepper jack cheese, and mix in crumbled chorizo for a zesty southwestern kick.
• Vegetarian Veggie Blast: Substitute crab with sautéed diced zucchini, mushrooms, and spinach, using goat cheese for added creaminess and depth of flavor.

Crustless Crab Quiche Bites Recipe

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Crustless crab quiche bites offer an elegant seafood appetizer perfect for sophisticated gatherings. Delicate crab meat nestles within creamy egg custard, delivering rich coastal flavors that invite coastal culinary exploration with each delightful bite.

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Ingredients

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Proteins:

• 6 ounces (170 grams) lump crab meat (or imitation crab, torn into small pieces)
• 2 large eggs
• 1 cup shredded Swiss cheese

Wet Ingredients:

• ½ cup mayonnaise
• ½ cup whole milk
• ½ teaspoon Worcestershire sauce
• ½ teaspoon sriracha sauce

Dry Ingredients and Seasonings:

• 2 tablespoons flour
• ¼ teaspoon kosher salt
• Pinch of pepper
• 4 whole scallions, diced

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Instructions

1. Warm the oven to a cozy 350°F, ensuring an ideal baking environment for these delicate bites. Liberally coat a 24-slot mini muffin tin with nonstick spray to guarantee effortless removal.
2. Create a silky base by whisking eggs, mayonnaise, milk, flour, Worcestershire sauce, kosher salt, pepper, and sriracha in a spacious mixing bowl until the mixture achieves a luxurious, uniform consistency.
3. Gently fold in shredded Swiss cheese, providing a rich, melty undertone. Incorporate lump crab meat or imitation crab for a maritime essence, then sprinkle diced scallions throughout the batter, ensuring balanced flavor distribution.
4. Carefully portion the quiche mixture into muffin slots using a cookie scoop, filling each compartment with precision. Leave a small margin at the top to accommodate the gentle rise during baking.
5. Transfer the tin to the preheated oven, allowing the quiche bites to transform for 30-35 minutes. Monitor their progress, looking for puffed edges and a clean knife test through the center. If edges brown too rapidly, shield with aluminum foil.
6. After baking, permit the quiche bites to rest in the tin for 10 minutes, enabling them to set and cool slightly. Delicately extract each morsel, presenting these savory treasures warm and ready to delight.

Notes

• Compact seafood appetizers perfect for gatherings, parties, or quick protein-packed snacks.
• Effortlessly combine creamy eggs, tender crab, and zesty seasonings in bite-sized portions that impress guests.
• Minimal preparation time and simple ingredients transform ordinary ingredients into extraordinary mini quiches bursting with maritime flavors.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 90mg